Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Allergy Skin Test...


JenKuz

Recommended Posts

JenKuz Explorer

Hi all,

So in my never-ending quest to rule things in and out, I took a food allergy skin-prick test on Friday afternoon. That evening, I had one of the worst cases of the itchies ever. It was localized to my inner thigh, a site where I've often had eczema. Today I itch all over. Like chicken pox all over again. It's terrible. Even the pads of my fingers itch!

Has anyone else around here had this response to the skin tests? How did your doctors interpret it? What did you do in response?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



azmom3 Contributor
Hi all,

So in my never-ending quest to rule things in and out, I took a food allergy skin-prick test on Friday afternoon. That evening, I had one of the worst cases of the itchies ever. It was localized to my inner thigh, a site where I've often had eczema. Today I itch all over. Like chicken pox all over again. It's terrible. Even the pads of my fingers itch!

Has anyone else around here had this response to the skin tests? How did your doctors interpret it? What did you do in response?

Did you have any hives or rash where you were itching? Did they tell you if you were allergic to anything that they found on the skin test? And if so, did they mention how allergic you were?

Two of our kids recently had skin testing done and the third will be getting hers tomorrow. Our youngest had moderate to moderate-high allergies to every food he was tested for, but never seemed bothered by the test and the bumps went away quickly. Our oldest son, who was only tested for grass, trees, etc. was highly allergic to 6 of the 24 things and moderately allergic to 8 others. The "bumps" were huge and lasted a full week and the itching was almost unbearable for hiim. They gave him zyrtec and singulair right there in the office and then told us to add benadryl at home since the itching was worse, not better. WE also used ice packs and frozen washcloths for the discomfort. He's 10 and can't wait for his 8 year old sister to get tested. He keeps rubbing it in and scaring her with how bad it'll be. ;)

If you're having itching in other places though, that sounds like something you should definitely talk to your dr. about as that does not sound like a normal response. Hopefully, you got answers you needed from your test and you will find relief soon. Good luck!

JenKuz Explorer
Did you have any hives or rash where you were itching? Did they tell you if you were allergic to anything that they found on the skin test? And if so, did they mention how allergic you were?

Two of our kids recently had skin testing done and the third will be getting hers tomorrow. Our youngest had moderate to moderate-high allergies to every food he was tested for, but never seemed bothered by the test and the bumps went away quickly. Our oldest son, who was only tested for grass, trees, etc. was highly allergic to 6 of the 24 things and moderately allergic to 8 others. The "bumps" were huge and lasted a full week and the itching was almost unbearable for hiim. They gave him zyrtec and singulair right there in the office and then told us to add benadryl at home since the itching was worse, not better. WE also used ice packs and frozen washcloths for the discomfort. He's 10 and can't wait for his 8 year old sister to get tested. He keeps rubbing it in and scaring her with how bad it'll be. ;)

If you're having itching in other places though, that sounds like something you should definitely talk to your dr. about as that does not sound like a normal response. Hopefully, you got answers you needed from your test and you will find relief soon. Good luck!

Hey there,

I was only mildly allergic to hazelnut, nothing else. The doc said that could well be a false positive because the test is very sensitive and the wheal was small.

I'm sorry for your son! That sounds awful. I hope it goes better for your dd :)

Michi8 Contributor
Hey there,

I was only mildly allergic to hazelnut, nothing else. The doc said that could well be a false positive because the test is very sensitive and the wheal was small.

I'm sorry for your son! That sounds awful. I hope it goes better for your dd :)

It's possible you had a delayed reaction to an allergen. The scratch tests are only looking for immediate reactions in the specific area the allergen is applied...and are not 100% accurate. For someone like me, who has known, visible skin reactions, scratch testing is a good overall look at my multiple allergens. For someone who has more subtle reactions it may not be as helpful. Allergists can do a more specific test with injecting the allergen under the skin and looking for a reaction over a longer period. You an also do patch testing which tests over a 48 & 72 hour time frame. Finally, blood tests can be done as well.

I've just started reading an interesting book, "Is This Your Child?" by Dr. Doris Rapp. It's an older book, but it looks at children's immediate & delayed reactions and behaviours in determining whether allergies are the source of health issues. She considers emotional/behavioural reactions to be just as important as the typical histamine reaction in determining allergy, and suggests alternative methods for testing and treatment.

Michelle

Rusla Enthusiast

They had to do the skin test on me three times because with some it was immediate, many I reacted 2-3 hours later and some a whole day or two later. Being a delayed reactor is somewhat unusual so they tell me but I believe it is more common than they think.

Simply-V Newbie
Hi all,

So in my never-ending quest to rule things in and out, I took a food allergy skin-prick test on Friday afternoon. That evening, I had one of the worst cases of the itchies ever. It was localized to my inner thigh, a site where I've often had eczema. Today I itch all over. Like chicken pox all over again. It's terrible. Even the pads of my fingers itch!

Has anyone else around here had this response to the skin tests? How did your doctors interpret it? What did you do in response?

Delayed reactions aren't unheard of, nor as rare as one might think. Eczema is allergy related in itself. Its possible you have delayed relations.

Delayed reactions are usually mediated by IgG, where as the skin prick tests are for IgE mediated allergies. Basically speaking, your reaction was probably IgG and won't show up on an IgE test.

That said. It is possible that you're just having a continuing reaction to the hazelnut, as sometimes symptoms of reactions will increase with time until the body has rid itself of the allergen or come to a climax of sorts.

Take some benadryl, it should help with the itching. Look over what you were tested for, and watch those foods.

IgG testing can be done through blood work called an ELISA test. Some haven't had good luck with this test, but for me it was amazingly accurate.

It probably wouldn't hurt to look into blood IgE tests, though I haven't had that much luck with them. The Skin prick was more accurate for me on IgE than RAST.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.