Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Southern Glory Biscuits


Suzie

Recommended Posts

Suzie Rookie

Hi all, Has anyone out there tried the Southern Glory Biscuit mix? I love biscuits and can't find anything that tastes and "feels" like the real thing. Opinions welcomed. ;)

Sue


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I absolutely LOVE 1-2-3 Gluten Free's Southern Glory Biscuit mix, it is by far the closest thing to real southern style biscuits that I have had since going gluten-free... I make a big batch of them and freeze what I don't eat in what sitting, then when I want to have a biscuit or two I just warm them in the microwave for about 1 minute until warm... I LOVE LOVE LOVE this product!

LKelly8 Rookie

I haven't tried the Southern Glory mix (although I will now), the closest thing to real southern bicuits I've had were frozen pre-made "cream" biscuits from Whole Foods. I was going to get some for Thanksgiving but maybe I'll try 123's mix first! :D

Guest nini
I haven't tried the Southern Glory mix (although I will now), the closest thing to real southern bicuits I've had were frozen pre-made "cream" biscuits from Whole Foods. I was going to get some for Thanksgiving but maybe I'll try 123's mix first! :D

I like the 1-2-3 one's so much better than Whole Foods cream biscuits...

olalisa Contributor
I like the 1-2-3 one's so much better than Whole Foods cream biscuits...

where do you find the 1-2-3 biscuit mix? Please share!

VegasCeliacBuckeye Collaborator
Open Original Shared Link
Guest nini
where do you find the 1-2-3 biscuit mix? Please share!

I get them at my local health food co op, but you can order them directly from the website!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lauren M Explorer

Nini,

I just have to say, I love how enthusiastic you are about the products you love. Thank you, it really makes being gluten free seem not-so-bad when I hear your rave reviews :) And I'm sure those who are new to the Celiac diet find your input helpful, too.

I've bought the 1-2-3 pan bars, but I haven't tried the biscuits yet. I'll definitely have to give them a try! Mmmm, biscuits and honey....

- Lauren

Guest nini
Nini,

I just have to say, I love how enthusiastic you are about the products you love. Thank you, it really makes being gluten free seem not-so-bad when I hear your rave reviews :) And I'm sure those who are new to the Celiac diet find your input helpful, too.

I've bought the 1-2-3 pan bars, but I haven't tried the biscuits yet. I'll definitely have to give them a try! Mmmm, biscuits and honey....

- Lauren

LOL! Thanks for the observation! Yes, I am a self described "foodie" and am passionate about good food, when I find something that is extraordinary I want to tell the world about it! I haven't tried the pan bars (never was a pan bar fan) but I may just have to try them.

I really try to focus on what yummy foods CAN I have, rather than what can't I have. I'm fortunate that my local health food store is really really good about constantly ordering new gluten-free products to try. (oh and it doesn't hurt that my hubby WORKS there so I get to find out pretty quickly when they get something new in!) A lot of times the grocery manager will send home some of the new products for me to sample before she brings them in! Some of the things have been downright nasty, so she didn't bring them in! But for the most part there have been some really good discoveries made this way!

Mahee34 Enthusiast

Nini-

You just got me so pumped about an actually biscuit that doesn't taste like playdough....we've ALL had a playdough biscuit at least once during this gluten-free experience. I'm buying a few mixes now! Thank you!

LOL! Thanks for the observation! Yes, I am a self described "foodie" and am passionate about good food, when I find something that is extraordinary I want to tell the world about it! I haven't tried the pan bars (never was a pan bar fan) but I may just have to try them.

I really try to focus on what yummy foods CAN I have, rather than what can't I have. I'm fortunate that my local health food store is really really good about constantly ordering new gluten-free products to try. (oh and it doesn't hurt that my hubby WORKS there so I get to find out pretty quickly when they get something new in!) A lot of times the grocery manager will send home some of the new products for me to sample before she brings them in! Some of the things have been downright nasty, so she didn't bring them in! But for the most part there have been some really good discoveries made this way!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.