Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Think A Biopsy Is Necessary In Canada


maribeth

Recommended Posts

maribeth Apprentice

i recently was diagnosed with celiac disease and have been waiting for a biopsy appt for sometime. my blood tests were positive and my osteoperosis got worse in the last year. i'm tired of waiting and have decided to start the gluten free diet-into my 2nd day. do other people feel the biopsy is necessary. do other canadians feel the biopsy should be done before the diet is started or not. have others gone on the diet without a biopsy. thanks for any input. beth.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Michi8 Contributor
i recently was diagnosed with celiac disease and have been waiting for a biopsy appt for sometime. my blood tests were positive and my osteoperosis got worse in the last year. i'm tired of waiting and have decided to start the gluten free diet-into my 2nd day. do other people feel the biopsy is necessary. do other canadians feel the biopsy should be done before the diet is started or not. have others gone on the diet without a biopsy. thanks for any input. beth.

You don't need a biopsy to go gluten free, but if you are intending on following through on the biopsy, it may be best to not go gluten free until after the biopsy is done. You do have the positive blood tests...you need to talk to you GI to see if there really is a need for doing the biopsy.

I'm waiting for my own biopsy at the end of November (I've been waiting since early August!) But I had negative blood tests, so I feel I need to the gastroscopy and biopsy to confirm, and to rule out any other health issues. My colonoscopy isn't happening until March! Waiting so long is a real hassle. :angry:

Michelle

Canadian Karen Community Regular

Hi Maribeth! Welcome to the forum! There's a bunch of really great, supportive people on here that will help you navigate through the gluten-free world and be there for support. Remember, there is no such thing as a stupid question on this forum. So feel free to ask whatever you need......

In regards to biopsy, well, I for one am not a big fan of the biopsy to confirm celiac, but it certainly is a good thing to have done to rule out everything else and put your mind at ease. See, the way to look at it is this:

Picture someone's back with a patchy rash on it. Now, a doctor is behind this person with blindfolds on, and is supposed to take biopsies of this back. Basically, it would be a 50/50 hit or miss as to whether the doctor got the rash part or not, right? Well, it's the same with the damage done in the intestine. It basically is hit or miss as to whether the doctor is going to take a part from the damaged part. So when it comes to the biopsy, yes, it can confirm celiac if you see villi damage, but if it comes back negative, that doesn't confirm you don't have it, as they could have just missed the damaged part.

Where in Canada are you? I am about 1 hour outside of Toronto..... If you are in Ontario, I could tell you some good places to get some great gluten free stuff.

In regards to the taxes, it works this way. If you save EVERY receipt of the gluten-free foods that you buy, you basically can claim the difference between the price of the regular stuff as opposed to the gluten free version. i.e. regular loaf of bread - $2.50 and gluten-free loaf of bread $5.50 - then you can claim the $3.00 on your taxes. The problem being is that they base it on your total family income. So basically, because in our household both my husband and myself have an income, the amount that I totalled throughout the year of what I spent on gluten-free food was below the minimum amount (which was outrageously high, IMO!) that you were allowed to claim. So for me, it was useless, but for others, it might help them......

Hope this helps a bit. Again, welcome to the forum!

Hugs.

Karen

tarnalberry Community Regular

lots of people here - canadian or not - don't have a biopsy. we've been diagnosed through a variety of means: blood tests, stool tests, dietary results, DH diagnoses, and some intestinal biopsies. some doctors think that biopsies are required, but that opinion is fading slowly, in favor of simply relying on blood tests. if you are producing antibodies to gluten, and and antibodies to your own tissue that only appear in the prescence of anti-gluten antibodies, well... it seems the answer's pretty clear.

maribeth Apprentice

hi michelle,

i really don't want to go thru with the biopsy but know i should just to see if there are any other problems. i'm scheduled to have a colonoscopy but again am waiting for the call. i know there's a long wait for that . i had a barium enema and stool sample done in aug and all showed ok. good luck with your tests beth.

You don't need a biopsy to go gluten free, but if you're intending on following through on the biopsy, it may be best to not go gluten free until after the biopsy is done. You do have the positive blood tests...you need to talk to you GI to see if there really is a need for doing the biopsy.

I'm waiting for my own biopsy at the end of November (I've been waiting since early August!) But I had negative blood tests, so I feel I need to the gastroscopy and biopsy to confirm, and to rule out any other health issues. My colonoscopy isn't happening until March! Waiting so long is a real hassle. :angry:

Michelle

happygirl Collaborator

please make sure you see others responses to your other thread:

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ginger38's topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Ginger38 posted a topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Russ H commented on Scott Adams's article in Latest Research
      5

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    4. - Russ H posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Coeliac UK Research Conference 2025

    5. - Rejoicephd replied to Rejoicephd's topic in Related Issues & Disorders
      5

      Basic metabolic panel results - more flags


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,376
    • Most Online (within 30 mins)
      7,748

    Citydweller
    Newest Member
    Citydweller
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
    • Russ H
      There were some interesting talks, particularly Prof Ludvig Stollid's talk on therapeutics for coeliac disease.    https://www.youtube.com/playlist?list=PLRcl2mPE0WdigRtJPvylUJbkCx263KF_t
    • Rejoicephd
      Thank you @trents for letting me know you experience something similar thanks @knitty kitty for your response and resources.  I will be following up with my doctor about these results and I’ll read the articles you sent. Thanks - I really appreciate you all.
    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.