Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Asthma Relationship


TrixieMom

Recommended Posts

TrixieMom Rookie

My 16 month old son has celiac and severe asthma. Has anyone else experienced asthma in relation with celiac?

Trixie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest jhmom

My 9 year old daughter has had Asthma since she was 6 months old and was dx with gluten sensitivity last Sept.

  • 4 months later...
sophie2040 Newbie

I have asthma and celiac disease. From what I understand asthma is one of a cluster of problems having to do with the auto-immune system....a very wide variety of issues, everything from eczema and psoriasis to arthritis and fibramyalgia. Makes sense I guess ;)

Sophie

tarnalberry Community Regular

Asthma, also being an issue with the immune system, has been correlated with celiac, though not incredibly strongly. She may see some improvement in her asthma after being gluten-free long enough. For me, it's not that so much as avoiding my triggers. ;-)

cdford Contributor

There are three of us in my household with asthma...a couple of us really badly. Once on the gluten-free diet, it took several months, but the asthma is stable and rarely rears its ugly head anymore. I can almost guarantee when my 13 yr old daughter has gotten into something while out with her friends. She bloats up, becomes irritable, wets the bed again, and can't breathe. Then comes the itching and a breakout. The really bad thing is that some extended family members don't even believe in celiac so when she is at their house they won't even attempt to accomodate her needs. Anybody else deal with that one? I can't exactly tell her she can't see her grandparents!

  • 3 weeks later...
Rikki Tikki Explorer

I thought I should warn everyone. I thought I had a cold and it ended up being pneumonia. I had waited two weeks to go to the doctor, because I tend to push myself. I hadn't thought that due to a compromised immune system we might be more prone to it.

kvogt Rookie

You should also look to milk as an asthma trigger.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,020
    • Most Online (within 30 mins)
      7,748

    tar4u2c
    Newest Member
    tar4u2c
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • gerbilgirl
    • Jenny (AZ via TX)
      Thanks for the confirmation!  I decided to get it. 
    • Scott Adams
      A typical CYA response--since they don't label it that way they don't test for gluten, thus can't guarantee it's gluten-free, even though no gluten ingredients are used in the product.
    • Scott Adams
      I understand your immense frustration after 17 years of excellent management; it's incredibly disorienting to have your numbers spike without a clear cause or physical symptoms. Given your thorough investigation, the Crunchmaster crackers are a very plausible culprit, despite their certification. Certification ensures gluten is below 20ppm, but if you are consuming them daily, even that tiny amount could theoretically accumulate over time to cause an immune response (elevated IgG) without triggering your acute symptomatic response (which is often IgA-mediated). Since your son, the perfect control subject, doesn't eat them, this is an excellent hypothesis to test. I would recommend a strict elimination trial: remove the crackers completely for 4-6 weeks and then re-test your IgG levels. If the numbers drop significantly, you have your answer. Other less obvious sources to consider if the crackers aren't to blame include any other new packaged goods (spices, nuts, chocolate, supplements), a change in the recipe of a trusted product, or even lipstick or toothpaste. Your methodical approach is exactly what will solve this mystery.
    • Jenny (AZ via TX)
      When using daily med to look up prescriptions, is there a way to filter ingredients such as gluten or wheat?  I usually take only a couple of drugs but since I’m having surgery, I have 5 new ones to take for a short time post-op. Thanks!   For non prescription drugs, Walgreens has a line called Free&Pure that has gluten free written on the packaging if anyone is interested. 
×
×
  • Create New...