Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Buffalo Wild Wings


clhsc

Recommended Posts

clhsc Apprentice

I am planning to go to Wild Wings Bar & Grill with some friends this weekend. Does anyone know if anything on their menu is gluten free? I checked the website, but the only thing I could figure would be safe was the grilled chicken salad (no croutons). Please help! They already think I have some eating disorder since I have lost so much weight lately, so I really need to eat with them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

You can get the wings, but you have to get the sauce on the side because two of them have gluten and they mix all of them in the same place. You could ask that they mix yours separately, but then you have to trust that they'll do it, and you have to make an issue ... I prefer to just fit in when I can.

The sauces that are not okay are pretty obvious, but I can't remember exactly, it's something like Asian and teriyaki. It's due to soy sauce. I like the honey bbq. I also get a side of celery.

Cheri A Contributor

My daughter likes to have the naked chicken tenders w/the honey bbq sauce and potato rounds.

clhsc Apprentice

YUM! Both of those sound great!

CarlaB Enthusiast

Be careful on the potatoes ... it's only the potato rounds that are gluten-free ... I can never remember which one it is so I usually just skip them. Now that I know, I'll give them a try!

almostnrn Explorer

What wonderful information to know! I've been avoiding wings like the plague, maybe I will try it sometime

VegasCeliacBuckeye Collaborator

i love the Spicy Garlic, Mild, Medium, Hot and Honey BBQ -- they are the bomb!

Call ahead to the one you are going to and talk to the manager. Take care of it before you get there and then just ask to see him/her when you arrive.

The wings taste better to me when the sauce comes on them (but you have to be vigilant and demand they mix them in a separatebowl -- the normal wings are tossed in a bowl that has had the boneless gluten filled wings tossed in them.)

Bronco


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cheri A Contributor

Yep, Carla's right about the potatos... there are 2 different kinds. The potato ROUNDS are safe!

Every time we've eaten there, the manager comes to the table and actually goes back to cook the food himself. And, they always check back with us several times to make sure her food is ok!

clhsc Apprentice

I had the best time! I had the naked chicken fingers with the bbq sauce. Being new to this I was afraid to venture out on my own. I also ate a ton of celery. Thanks for all yall's help!

linz7997 Explorer

i ate there over the weekend and had the potato rounds w/ spicy garlic dip and wings w/ mild (sauce on the side) YUM and no sicky afterwards!!

VegasCeliacBuckeye Collaborator
Yep, Carla's right about the potatos... there are 2 different kinds. The potato ROUNDS are safe!

Every time we've eaten there, the manager comes to the table and actually goes back to cook the food himself. And, they always check back with us several times to make sure her food is ok!

Are you guys referring to the "Buffalo Chips" ?

It was my understanding that those were fryed in the non-dedicated fryers.

I was told they were not gluten free due to the potential for cross-contamination.

CarlaB Enthusiast
Are you guys referring to the "Buffalo Chips" ?

It was my understanding that those were fryed in the non-dedicated fryers.

I was told they were not gluten free due to the potential for cross-contamination.

I don't know. I've never gotten the potatoes because I can never remember. I just get wings and celery.

linz7997 Explorer

mine was dedicated

  • 2 years later...
lorlor Newbie
I am planning to go to Wild Wings Bar & Grill with some friends this weekend. Does anyone know if anything on their menu is gluten free? I checked the website, but the only thing I could figure would be safe was the grilled chicken salad (no croutons). Please help! They already think I have some eating disorder since I have lost so much weight lately, so I really need to eat with them.
lorlor Newbie
You can get the wings, but you have to get the sauce on the side because two of them have gluten and they mix all of them in the same place. You could ask that they mix yours separately, but then you have to trust that they'll do it, and you have to make an issue ... I prefer to just fit in when I can.

The sauces that are not okay are pretty obvious, but I can't remember exactly, it's something like Asian and teriyaki. It's due to soy sauce. I like the honey bbq. I also get a side of celery.

I eat at the Buffalo Wildwings frequently as my kids love it. I always get Traditional Wings with Honey Barbecue Sauce and Buffalo Chips with Cheese. The manager always makes sure they mix my wings separately from the gluten containing sauce ones and they fry chips separate from breaded and other foods with gluten.

I have Celiac disease.

gfpagan Apprentice

Yum, I remember liking this place so will definitely have to try it again with those options!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.