Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Panda Express


momof2

Recommended Posts

momof2 Explorer

I emailed Panda Express for info on any gluten-free items on their menu, and sadly, the reply stated that not 1 of their dishes are gluten-free. My Celiac daughter loved eating there before she was dx, and now it looks like we will no longer be able to go! Isn't all steamed rice gluten-free? I remember reading something awhile back about being careful about steamed rice, but I can't remember why. Does anybody know?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Alexolua Explorer
Isn't all steamed rice gluten-free? I remember reading something awhile back about being careful about steamed rice, but I can't remember why

I haven't heard of Panda Express.. so I might be a bit wrong here. But, I'm gonna guess they sell steamed rice?

I would think rice that was steamed would be gluten-free, but it could be cross-contaminated with something that contains gluten. Another guess, that what you were reading, was warning you about a company that contaminated it's steamed rice? If so, that's your answer. Or if it was warning you about being careful about cooking it at home, maybe the careful part was to aviod contanimation.

If I'm totally way off, sorry! =)

Niteyx13 Explorer

I ate Panda Express' rice one day, and just had plain veggies (I of course made sure there was no soy sauce or anything else on it). It was kinda bland, but I was fine afterward. I have a bad habit of not eating breakfast, and if I get out doing something I will go until I am so hungry I feel like passing out. Yes, I know this in unhealthy and as I am writing is my husband is reminding me of that...lol...anyway... That was one of those days where I was desperate to eat. I was fine on what I ate there. But, you are right just about EVERYTHING there is covered in soy sauce, and so I would assume gluten.

Deanna

tarnalberry Community Regular

Someone mentioned that PeiWei - a faster food place that spun off of PF Changs - has gluten-free items.

  • 2 weeks later...
Littlewolf Newbie

Steamed rice has gluten? Maybe they use something with it? My BF never had problems eating Chineese but he is not super-duper sensitive. He can normally eat soy and can have chicken w/ veggies. I would think they would be conserned with cross-contamination. . probably don't want you to sue if something goes wrong. Food alleriges are so icky.

gf4life Enthusiast

My in-laws recently moved to a new town. We went to visit them for my FIL's birthday and he wanted chinese food. I was going to try to get the restaraunt to custom make some gluten-free dishes for us, but we ended up at Panda Express. :rolleyes: I knew that there wasn't going to be anything for my kids and I to eat, but we went anyhow. The steamed rice was fine. It was kept in a separate area away from the other foods and served on the plates first with its own separate scoop (also kept away from the other foods). So we just had rice. I had brought beef jerky for us in the car, so we ate that and had juice. The staff was concerned that we weren't ordering, but after making sure that every other dish contained soy sauce, except the egg rolls which contained wheat, I just got the rice. They didn't offer plain steamed veggies and I wasn't going to risk trying to get them to make a special dish. I could see right into the kitchen area and the risk of cross-contamination was very high!

On a side note, my MIL who never seemed to understand why we don't eat their food at their parties started to understand what I mean when I say "NO GLUTEN/WHEAT/DAIRY". After two days of watching what we eat and having me check labels and verify everything we put in our mouths maybe she will understand a bit more next time we come over and she won't get so offended when we don't eat their Philippino dishes filled with soy sauce and wheat flour. Of course they finished the night with Coconut Cream Pie and offered it to me and my kids! Wouldn't it be funny if my husband ever gets tested and finds that most of his family also has problems with gluten and dairy! They buy Pepto Bismol by the case to deal with all their gastro problems!

God bless,

Mariann

pturse Apprentice

Another disappointing note about Panda Express is that their "vegetarian" meal which is supposed to be just veggies, is covered and cooked in chicken stock! I was mortified. How can they claim "vegetarian" and do that? I only eat the rice at Panda Express and that is only if we can't find another place to eat that is better.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
Mballerina Explorer

Steamed Rice is often given a sticky consistency by adding vinegars, sugars and other such things to it. If you look at packages for a lot of prepared sushi rice packages you will see the there are some horrid things in there that just shouldn't be.

  • 8 years later...
clairereddick Newbie

i love Panda Express but I have celiac disease.. I thought panda had grilled chicken?

kareng Grand Master

This thread is from 2004. Any info that old is out- of- date. It is very likely that the grilled chicken is marinated in soy sauce. I would think there soy sauce is the cheaper, more common version, and contains wheat. Also, the risk of cross contamination from the other food would be great, in my opinion. You could email the company and ask but I would not feel safe eating anything there.

Looks like most everything has gluten. I wouldn't trust the plain rice as I have seen them put the spoons from one item to another when serving. You should be OK with a soft drink.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      nothing has changed

    2. - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

    3. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      Supplements for those Diagnosed with Celiac Disease

    4. - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

    5. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,341
    • Most Online (within 30 mins)
      7,748

    Eppie
    Newest Member
    Eppie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin and low vitamin D. I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
    • asaT
      I was undiagnosed for decades. My ferritin when checked in 2003 was 3. It never went above 10 in the next 20 years. I was just told to "take iron". I finally requested the TTgIgA test in 2023 when I was well and truly done with the chronic fatigue and feeling awful. My numbers were off the charts on the whole panel.  they offered me an endoscopic biopsy 3 months later, but that i would need to continue eating gluten for it to be accurate. so i quit eating gluten and my intestine had healed by the time i had the biopsy (i'm guessing??). Why else would my TTgIgA be so high if not celiacs? Anyway, your ferritin will rise as your intestine heals and take HEME iron (brand 4 arrows). I took 20mg of this with vitamin c and lactoferrin and my ferritin went up, now sits around 35.  you will feel dramatically better getting your ferritin up, and you can do it orally with the right supplements. I wouldn't get an infusion, you will get as good or better results taking heme iron/vc/lf.  
    • par18
      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.