Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Panda Express

momof2

By momof2
in Gluten-Free Restaurants

Recommended Posts

momof2 Explorer
momof2
Posted

I emailed Panda Express for info on any gluten-free items on their menu, and sadly, the reply stated that not 1 of their dishes are gluten-free. My Celiac daughter loved eating there before she was dx, and now it looks like we will no longer be able to go! Isn't all steamed rice gluten-free? I remember reading something awhile back about being careful about steamed rice, but I can't remember why. Does anybody know?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Alexolua Explorer
Alexolua
Posted
Isn't all steamed rice gluten-free? I remember reading something awhile back about being careful about steamed rice, but I can't remember why

I haven't heard of Panda Express.. so I might be a bit wrong here. But, I'm gonna guess they sell steamed rice?

I would think rice that was steamed would be gluten-free, but it could be cross-contaminated with something that contains gluten. Another guess, that what you were reading, was warning you about a company that contaminated it's steamed rice? If so, that's your answer. Or if it was warning you about being careful about cooking it at home, maybe the careful part was to aviod contanimation.

If I'm totally way off, sorry! =)

Niteyx13 Explorer
Niteyx13
Posted

I ate Panda Express' rice one day, and just had plain veggies (I of course made sure there was no soy sauce or anything else on it). It was kinda bland, but I was fine afterward. I have a bad habit of not eating breakfast, and if I get out doing something I will go until I am so hungry I feel like passing out. Yes, I know this in unhealthy and as I am writing is my husband is reminding me of that...lol...anyway... That was one of those days where I was desperate to eat. I was fine on what I ate there. But, you are right just about EVERYTHING there is covered in soy sauce, and so I would assume gluten.

Deanna

tarnalberry Community Regular
tarnalberry
Posted

Someone mentioned that PeiWei - a faster food place that spun off of PF Changs - has gluten-free items.

  • 2 weeks later...
Littlewolf Newbie
Littlewolf
Posted

Steamed rice has gluten? Maybe they use something with it? My BF never had problems eating Chineese but he is not super-duper sensitive. He can normally eat soy and can have chicken w/ veggies. I would think they would be conserned with cross-contamination. . probably don't want you to sue if something goes wrong. Food alleriges are so icky.

gf4life Enthusiast
gf4life
Posted

My in-laws recently moved to a new town. We went to visit them for my FIL's birthday and he wanted chinese food. I was going to try to get the restaraunt to custom make some gluten-free dishes for us, but we ended up at Panda Express. :rolleyes: I knew that there wasn't going to be anything for my kids and I to eat, but we went anyhow. The steamed rice was fine. It was kept in a separate area away from the other foods and served on the plates first with its own separate scoop (also kept away from the other foods). So we just had rice. I had brought beef jerky for us in the car, so we ate that and had juice. The staff was concerned that we weren't ordering, but after making sure that every other dish contained soy sauce, except the egg rolls which contained wheat, I just got the rice. They didn't offer plain steamed veggies and I wasn't going to risk trying to get them to make a special dish. I could see right into the kitchen area and the risk of cross-contamination was very high!

On a side note, my MIL who never seemed to understand why we don't eat their food at their parties started to understand what I mean when I say "NO GLUTEN/WHEAT/DAIRY". After two days of watching what we eat and having me check labels and verify everything we put in our mouths maybe she will understand a bit more next time we come over and she won't get so offended when we don't eat their Philippino dishes filled with soy sauce and wheat flour. Of course they finished the night with Coconut Cream Pie and offered it to me and my kids! Wouldn't it be funny if my husband ever gets tested and finds that most of his family also has problems with gluten and dairy! They buy Pepto Bismol by the case to deal with all their gastro problems!

God bless,

Mariann

pturse Apprentice
pturse
Posted

Another disappointing note about Panda Express is that their "vegetarian" meal which is supposed to be just veggies, is covered and cooked in chicken stock! I was mortified. How can they claim "vegetarian" and do that? I only eat the rice at Panda Express and that is only if we can't find another place to eat that is better.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
Mballerina Explorer
Mballerina
Posted

Steamed Rice is often given a sticky consistency by adding vinegars, sugars and other such things to it. If you look at packages for a lot of prepared sushi rice packages you will see the there are some horrid things in there that just shouldn't be.

  • 8 years later...
clairereddick Newbie
clairereddick
Posted

i love Panda Express but I have celiac disease.. I thought panda had grilled chicken?

kareng Grand Master
kareng
Posted

This thread is from 2004. Any info that old is out- of- date. It is very likely that the grilled chicken is marinated in soy sauce. I would think there soy sauce is the cheaper, more common version, and contains wheat. Also, the risk of cross contamination from the other food would be great, in my opinion. You could email the company and ask but I would not feel safe eating anything there.

Looks like most everything has gluten. I wouldn't trust the plain rice as I have seen them put the spoons from one item to another when serving. You should be OK with a soft drink.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,903
    • Most Online (within 30 mins)
      7,748
    LamFam
    Newest Member
    LamFam
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      Yes, you are right. Indeed, I’ve been feeling anemic since the beginning of this week, and today I felt horrible during a lecture at the university, I was trembling a lot and felt all my body incredibly heavy, so I had to come back home. I’ll do a blood test tomorrow, but I’m just worried about the possibility of it coming back negative. I’ve been eating two cookies in the morning as my only source of gluten over the past two weeks—could that affect the final result?
    • trents
      New (possible) celiac diagnosis

      By trents · Posted

      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      New (possible) celiac diagnosis

      By Judy M · Posted

      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      Patiently Waiting to See Results

      By Scott Adams · Posted

      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.