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My Enterolab Results -

Matilda

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Matilda Enthusiast
Matilda
Posted

...

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Shalia Apprentice
Shalia
Posted

Wow...

Well YAY and HAPPY DANCE to the healing, and

*sniffle* to the getting rid of Yeast and soy. (I'm still mourning the soy myself...)

I'm thrilled for you that your intestines appear to be getting better. Now imagine how much better they'll be soy and yeast free. :)

(All I can say is Enjoy Life chocolate chips. Those suckers are saving my life... ;) )

CarlaB Enthusiast
CarlaB
Posted

Congratulations on getting your numbers down!! That is great news!

Enjoy Life chips are great!

AndreaB Contributor
AndreaB
Posted

Woohoo!

Your malabsorption numbers are great......all better. :D

We won't talk about the other stuff. :ph34r:;)

Rachel--24 Collaborator
Rachel--24
Posted

Matilda,

How exciting for you! Have you noticed a weight gain now that you are absorbing better?

Funny that you posted this today...I was wondering about it and was gonna pm you to see if you'd gotten the resuklts.

Bummer about the yeast and soy though. :(

I was neg. for everything but gluten....when I tested for yeast and egg they didnt have soy or I would've ordered that one too. Did they just recently start testing soy? :unsure:

Anyways, I cant have yeast or eggs anyway but its definately not IgA. The eggs is a sulfur thing....dont know about yeast...I just dont eat it.

I wonder what my malabsorption score would say now....I've gained 15 lbs. back since my first test. I'm also maintaining my weight instead of going back and forth like I used to. My first score was 912...I'm betting if I tested today it would be in the normal range or close to it. :)

I dont think in my case I've healed though. I think I just learned which foods to avoid because my body cant process them for whatever reason....stopping all supplements also helped tremdously....thats actually when I really started to gain some weight.

If I had the money I would experiment. Do a test now that I'm not losing weight and having normal stools...then eat some of the foods I dont do well with (avocado, yams, oils, eggs, etc) for a week or two. If I did this I would lose weight and have loose stools. I wonder if there would be a significant change in the results?? :huh:

If I didnt have a gazzillion other things to pay for right now I'd do it....for the sake of scientifness and to end my own curiosity. :rolleyes:

Congrats and keep up the good work! :D

Matilda Enthusiast
Matilda
Posted
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    • EndlessSummer
      Dizziness after eating green beans?

      By EndlessSummer · Posted

      I only notice recently every time I eat green beans the roof of my mouth gets slightly itchy and I get extreme dizziness.     I get shaky and sweaty and it last for an hour or two before it goes away. I’ve been allergy tested in the past for food allergens only two came back positive (both in the tree-nut family) nothing in the legumes.   (I do have a celiac disease diagnosis, the reason I was food allergy tested was because I ate a walnut and my lips swelled up)  I decided to test this out to be sure so I ate a couple of cooked green beans last night within 15 minutes I was spinning, my shirt drenched in sweat. My heart racing.   I’m not sure what this is, I do have issues with others vegetables  as my stomach doesn’t seem to tolerate them. Even when they’re cooked I just can’t digest them but they never made me as dizzy and sweaty as the green beans.    anyone else experience this?
    • ShariW
      My journey is it gluten or fiber?

      By ShariW · Posted

      I have found that in addition to gluten, I am sensitive to inulin/chicory root fiber. I wondered why I had gastrointestinal symptoms after drinking a Chobani yogurt drink - much like being glutened. Happened at least twice before I figured out that it was that chicory root fiber additive. I do not react to ordinary dairy, yogurt, etc.  For the holidays, I will only be baking gluten-free treats. I got rid of all gluten-containing flours, mixes and pastas in my kitchen. Much easier to avoid cross-contamination that way!
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