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Anyone Have Problems With Corn Tortillas?

Yenni

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Yenni Enthusiast
Yenni
Posted

I have had some good times lately. I figured out I had been eating soy in my vitamin pills all summer and once I stopped..well I had some bad days and then it felt so good.

Now I got sick again. :blink: I ate corn tortillas the other day. While it says they are gluten (and soy) free they aren't made in a dedicated factory. I seem to be sensetive enough to need that.

Well I was very naseaus the whole night and had bad diarrea the day after (yesterday). Head ache and today I feel out of it. A bit of heart burn. Feel uneasy, like I always seem to do with getting glutened/soy'ed..

I don't think I have problems with corn. Hmm.. I am wondering if anyone else have a problem with eating Corn Tortillas? The regular ones in the normal Grocery stores. The ones that says Gluten free.

I don't always trust the normal grocery stuff that says Gluten free on them if it is processed. I ate Creme of Rice and got sick from that. So now I am hmm.. suspicious of it.

Any input on this?

Does anyone know of any Corn Tortillas that are made in a dedicated factory? Same with Corn Flakes. I have had problems with them too.

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Mango04 Enthusiast
Mango04
Posted
Does anyone know of any Corn Tortillas that are made in a dedicated factory? Same with Corn Flakes. I have had problems with them too.

You might want to check out Food for Life sprouted corn tortillas.

gf4life Enthusiast
gf4life
Posted

I have problems with a few brands of corn tortillas (even the ones that say gluten free) and for me it seems to be the guar gum that many contain. I have noticed a similar stomach reaction to other foods and the common factor is guar gum. I stick to the brands that my store carries that are just corn, water and lime. I don't eat the ones that have more ingredients than that. I like La Tapatia brand.

Yenni Enthusiast
Yenni
Posted
  • Author

I guess what I was trying to ask is if anyone has problems with processed foods (in general) that aren't made in a Gluten free factory? :P;)

I am gonna try some other corn Tortillas probably, but mostly I am gonna see if I can find stuff among the dedicated gluten free brands. For now the "grocery store stuff" will have to wait. (Is the Food for Life a "dedicated" brand? I'll check it out online.)

Interesting about the guar gum there. The ones that I ate has just the few ingredients (corn, oil, salt, lime), but it is made by a company that makes other stuff with wheat in them. (Mission)

I dunno.. Sometimes getting sick is just a mystery..

Thanks for your replies. :)

Mango04 Enthusiast
Mango04
Posted
I guess what I was trying to ask is if anyone has problems with processed foods (in general) that aren't made in a Gluten free factory? :P;)

I have problems with processed foods in general, regardless of whether or not the product was made in a gluten-free facility. When I do eat a processed food, it has to be something that contains very few (preferably organic) ingredients. I really like the Food for Life tortillas though. The fact that the corn is sprouted makes it much easier to digest. :) Some corn products bother me, and some don't. It is a mystery...

Sorry that's not a direct answer to your question, but I think you'll find a lot of people here who feel they get glutened by products made in a non dedicated facility.

Yenni Enthusiast
Yenni
Posted
  • Author
I have problems with processed foods in general, regardless of whether or not the product was made in a gluten-free facility. When I do eat a processed food, it has to be something that contains very few (preferably organic) ingredients. I really like the Food for Life tortillas though. The fact that the corn is sprouted makes it much easier to digest. :) Some corn products bother me, and some don't. It is a mystery...

Sorry that's not a direct answer to your question, but I think you'll find a lot of people here who feel they get glutened by products made in a non dedicated facility.

I guess I'll have to give those Tortillas a chance then. ;)

miamia Rookie
miamia
Posted
I have problems with processed foods in general, regardless of whether or not the product was made in a gluten-free facility. When I do eat a processed food, it has to be something that contains very few (preferably organic) ingredients. I really like the Food for Life tortillas though. The fact that the corn is sprouted makes it much easier to digest. :) Some corn products bother me, and some don't. It is a mystery...

Sorry that's not a direct answer to your question, but I think you'll find a lot of people here who feel they get glutened by products made in a non dedicated facility.

Mango-

I am a big food for life girl- they seem to be one of the only things I can eat- I seem to be tthe same as you some ccorn products are ok some aren't . But the ones that are ok are my staples- these tortillas and mrs leepers corn elbows(not long pasta)

Miamia

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2Boys4Me Enthusiast
2Boys4Me
Posted

We have a problem with soft corn tortillas in that we all think they taste terrible <_< . We stick with the hard taco shells. Too bad because I've been craving chicken fajitas, haven't had them since Ty was diagnosed a year and two months ago. They just don't taste the same in a hard taco.

Natlay Apprentice
Natlay
Posted

I have had problems with corn tortillas too. I tried a few different brands that said gluten free and felt sick after all of them...but my corn test came back negative so I have no idea what the problem is.

Does anyone get sinus/eye problems from eating corn? I have been eating air popped popcorn lately and I wake up feeling like I have been crying all night. My eyes itch and burn and water all day.

Yenni Enthusiast
Yenni
Posted
  • Author

I really, really hope I am not having a problem with corn. I feel like I have eaten it before and been okay..but you never know with this stupid stomach. The way I feel now :blink: it will be a while before I eat corn again I think. Or processed food that wasn't made in a dedicated place. :unsure:

jaten Enthusiast
jaten
Posted

Yes, I have "glutened" reactions from every corn tortilla I've tried. I've posted about my experiences 2-3 times already on these forums so I won't go back into it here.

I am very wary of processed foods. One that really works for me is Hormel. They have a huge list of gluten free products and so far I have been fortunate to be able to eat them without any problem.

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      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
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