Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bedwetting?


rez

Recommended Posts

rez Apprentice

Does anyone know anything or have any experience with bed wetting. We know my son is gluten intolerant and don't know if this could have anything to do with my 10 year old daughter wetting the bed. Any ideas? I don't want to jump to any conclusions and rush to put on the diet. She doesn't want anything to do with this diet. Please let me know if anyone has any suggestions. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

My son wets the bed, too. He's 10 and not gluten intolerant. You should have her checked to see if there's a health problem causing it -- we did for my son and there was no problem. He's just a bed wetter. He washes his own sheets and clothes and wears a Pull-up to bed every night. None of us stress over it, except when he's too lazy to take his Pull-ups to the trash outside and we all have to smell the urnine in it -- he tends to hide them -- yuck. Bedwetting is normal, but more common in boys.

We tried the alarm you can get ... it didn't help him at all. He's actually very lazy, so I think in his case it was low motivation. I know for a fact that he's woken up dry and just laid there and wet himself ... even if he doesn't have a Pull-up on!!

Ursa Major Collaborator

It could be gluten causing it, or other intolerances. It is also possible that she needs to see a chiropractor. I know several people who had bedwetters, and the children stopped bedwetting after being adjusted by a chiropractor.

My oldest daughter would wet her bed (or pee wherever) because she was a sleepwalker and wouldn't wake up.

It would be a good idea to make sure there is no physical problem. And in order to rule out celiac disease, you need to have her tested, too. Since it is genetic, and your son has it, the whole family really needs to be tested.

Jestgar Rising Star

My niece wet the bed until she was 15 or so and started taking a hormone thing. Some people's bodies just are really slow at making the chemical that tells your body not to make urine at night. Don't stress over it.

Simply-V Newbie
Does anyone know anything or have any experience with bed wetting. We know my son is gluten intolerant and don't know if this could have anything to do with my 10 year old daughter wetting the bed. Any ideas? I don't want to jump to any conclusions and rush to put on the diet. She doesn't want anything to do with this diet. Please let me know if anyone has any suggestions. Thanks.

Bedwetting has many causes.

It can be hidden allergies/intolerances (not necessarily gluten related) which cause her to sleep through the inner "alarm bells" that wake the rest of us up.

It can be caused by emotional trauma. Sexual abuse.

Physical problems. muscle/bladder problems.. multiple things.

I agree with the others, have her physically checked out to rule out certain causes. Since your other child has gluten problems, it might not hurt to have her tested.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,733
    • Most Online (within 30 mins)
      7,748

    Debydear
    Newest Member
    Debydear
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.