Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do You Do It?


Cait6799

Recommended Posts

Cait6799 Rookie

My daughter is starting Kindergarten this fall in a private 12-k school and I am wondering how other parents handled the heating up of their kids food for lunch.

She is at pre-school now and the teacher's handle everything for her, but I know that she will not be catered to at this school the same way. She is 5yo and very bright (which is how she got accepted there) but I am not sure if I am pushing it that she could learn how to microwave her own food.

I am a single mom without much outside help so she is already very responsible, she also knows to never eat anything that people offer her et cetera so I am not worried there. My only concern is her feeling bad that she is different from the other kids or someone making her feel bad because she needs their help.

95% of her food has to be heated up and I am not sure that I can count on someone being there consistently to help her. It sounds good when they say that they will, but in reality I know that might not be the case every time. This is an excellent school and she will definitely get better treatment than in a public school (the ones around here are definitely lacking) and I want this to be a good experience for her. She is very sensitive to other people and I just want her to be happy.

I hope this email doesn't come across wrong. She WILL be expected to take on some of this herself, I'm just not sure what I should be doing. :( I really want this adjustment to be as easy as possible for her without having to make any major unpheavals in her lunch. She is an incredibly picky eater and will not eat sandwiches or most of the stuff that goes IN sandwiches LOL.

Any suggestions or ideas will be greatly appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ryebaby0 Enthusiast

IMHO, 5 is too young to be running a microwave--too much of a scalding hazard. Why wouldn't you expect the school to continue to heat up her food? My 5th grader drops off his food at the cafeteria, they refrigerate it until his lunch period, and then heat it and plate it for him. Haven't had a problem yet -- but the kitchen is accustomed to warding against cross-contamination for many reasons. Anyplace that serves children will have to have a plan in place.

"My only concern is her feeling bad that she is different from the other kids or someone making her feel bad because she needs their help."

She is different than the other kids-- and you can't pretend she isn't. She knows it already. Whether that difference is BAD or not, how you develop a positive attitude in her and you is the issue! Life is not just about food. Don't spend too much time feeling sorry for your children ~ decide how you want to live, and then start figuring out ways to get there.My son always offers gluten-free stuff to his friends, and if they turn up their noses I remind him that he doesn't like their pickles, or olives or pepperoni -- why should they like everything he likes?

Okay. I'm done now! :)

Joanna

MichelleC Apprentice

Can you send her food hot in thermos? They make some that keep food hour for 9 hours.

Michelle

  • 4 weeks later...
Cait6799 Rookie

What an excellent idea! I will look around for a thermos. Thank you!

I knew someone would get the wrong idea from my post. :lol: I just couldn't find the right words that I needed to explain myself :( I have never given my daughter any reason to think that there is something wrong with her because of her Celiac or that I feel sorry for her. The post was just something I feel inside and like most parents just want her to be as happy as possible and I worry about all the stuff that mothers worry about LOL.

She has suffered tremendously through one medical challenge after another (not Celiac related) since the day she was born and I just want her life to be a little easier.

For the record, so far the school has been great and she loves it there. Thanks for the input it is really appreciated.

celiac3270 Collaborator

Yeah, I've used a thermos (not for school), but other places and I find that spaghetti and macaroni and cheese stay hot from the morning until when I eat--even if that happens to be 1:00..........try it.

gf4life Enthusiast

I believe you can also cook hot dogs, wrap them in foil and put it in the thermos to keep it warm. The trick with most thermos containers is to heat them with boiling water before you put the food in. They will stay hot longer that way. I've given my kindergartener soup in a thermos for school lunch and it stayed warm.

God bless,

Mariann

MySuicidalTurtle Enthusiast

The school lets Kindergartners to heat up their own food? It wasn't until middle school that I ever had access to a microwave (and I went to many, many different schools).

Maybe she and a cafeteria worker would have to use the microwave together?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest jhmom

I do the same for my daughter, I send her chicken, pasta, etc in a small thermos. We began doing this last year and her 3rd grade teacher did not have a problem warming her lunch for her. Entering 4th grade however has been a different story, her current teacher was not as willing so I contacted the Asst Principal, she gave my daughter permission to come to the office to warm her lunch. I was under the impression my daughter would have to warm it herself but she is 9 and knows how to operate a microwave so I was not concerned about this but I found out one of the Secretary's warms her lunch for her.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,218
    • Most Online (within 30 mins)
      7,748

    tiffhorn14
    Newest Member
    tiffhorn14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.