Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cake Mates Decors

Guhlia

Recommended Posts

Guhlia Rising Star
Guhlia
Posted

Okay, I just called Signature Brands for their gluten free products list, but they're not in until 8am this morning. I need to make my daughter cupcakes for a birthday party she's going to on Saturday. I want to put some of those Cake Mates flowers on it so that it looks fancier than the cake that they will be serving. If she has to be different, the least I can do is make it look tastier and fancier than the stuff they're having. Anyone have any clue? I wanted to start experimenting with things tonight. I have the Cake Mates Decors Snowflake Decors.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guhlia Rising Star
Guhlia
Posted
  • Author

For those who want to know, here's the gluten-free list.

Hello Angie,

Below i our Gluten Free List.

(Embedded image moved to file: pic26500.webp)

Revised 5/10/06

GLUTEN FREE PRODUCT LIST Betty Crocker

All bottle decors

(sugars, nonpareils, sugar shapes, sprinkles, sequins, rainbow,

chocolate)

Candied Fruit - all

Candy Cake Decorations (except with Soft Roses or Wafer) (Allergen - egg white solids) Candy Maker Kits Corn Starch Corn Syrup Decorating Gels – all colors – modified food starch – CORN – NOT WHEAT Decorating Icings (Tube) – all colors Drizzlers Easy Color Decorating Spray – all colors Easy Flow Icing – all colors Easy Squeeze Icing – all colors Easy Writer Food Decorators Edible Images Gel Food Colors Parlor Perfect -Carmel / Chocolate / Confetti / Critters / Praline Crunch

Cake Mate

All bottle decors

(sugars, nonpareils, sugar shapes, sprinkles, sequins, rainbow,

chocolate)

Barbie Cake Magic Edible Images

Candy Cake Decorations (except with Soft Roses or Wafer) (Allergen - egg white solids) Decorating Gels – all colors – modified food starch – CORN – NOT WHEAT Decorating Icings (Tube) – all colors Easy Squeeze Icing – all colors Writing Icing – all colors

SOFT ROSES AND WAFERS ARE NOT GLUTEN FREE

Confectioner’s Glaze is a GRAS product (Generally Recognized As Safe) by the FDA for food use. It is derived from a synthetic alcohol and shellac.

The chemically derived alcohol does not have a grain base. The shellac is a natural food grade resin secretion from the lac insect.

Carnauba Wax is exuded by the leaves of the Brazilian “Tree of Life” to conserve the moisture within the tree and leaves. The Carnauba Palm grows in the northern and northeastern parts of Brazil along the riverbanks, valley and lagoons where the soil is dark and fertile. It is extracted from the leaves for use in food. It is FDA approved under Regulation 21 of the CFR. It has no nutritional value.

Guest nini
Guest nini
Posted

thanks for posting that... I knew some of the Cake mate items were safe, but didn't have a complete list... (I had called on the Barbie edible images when I made my daughter's birthday cake one year)

  • 11 months later...
mcsteffi Rookie
mcsteffi
Posted

Thank you for posting that!! I just sent my husband to the store for food coloring and he came back with the Betty Crocker Gel Colors with "modified food starch" listed. AARRRGGG We have been on this diet for 2 years, hasn't he figured it out by now! :blink: Anyway, glad to know these are ok and now I can make blue cupcakes. :P

Stephanie

NewGFMom Contributor
NewGFMom
Posted

If it's wheat based modified food starch, they have to say wheat by law. So, it's probably corn based MFS unless it says wheat?

I'd call on the food coloring if it doesn't specifically say wheat. Or does it?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. olivia11
      - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

      This is really helpful I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a...
    2. olivia11
      - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful I had not considered sugar alcohols or inulin as triggers. Thanks f...
    3. olivia11
      - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      suggest gluten free food

      Thanks for asking I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    4. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble...
    5. Jmartes71
      - Jmartes71 commented on Jefferson Adams's article in Ataxia, Nerve Disease, Neuropathy, Brain Damage and Celiac Disease
      4

      Common Neurologic Deficits in New Celiac Patients Linked With Autoimmunity to Transglutaminase 6

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,791
    • Most Online (within 30 mins)
      7,748
    blondebomber
    Newest Member
    blondebomber
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      suggest gluten free food

      By olivia11 · Posted

      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      Build muscle back feeling weak?

      By Rogol72 · Posted

      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.