Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Were Your Symptoms At Diagnosis?


elaine33

Recommended Posts

elaine33 Apprentice

It seems most of my reading about celiac disease indicates a major weight loss. My son has no problem with weight gain, but he has asthma, fatigue, crankiness, extreme tummy pains and gas with whole wheat. I haven't decided if I am going to proceed with testing/biopsy or just the elimination diet, yet.

My symptoms are more neurologic. When I was at my worst, I lost a significant amount of weight, but now that they have me all hopped up on anxiety meds and beta blockers, I have put the weight back on.

I'm thinking because of the not losing weight we are probably gluten intolerant. Actually, leaky gut makes me intolerant of lots of things.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

You know, much of the literature on celiac disease still claims that in order to be considered for celiac disease you have to have diarrhea and be losing a lot of weight. But those are only two of the possible symptoms of celiac disease. Two other possible symptoms are constipation and weight gain, the exact opposite of the first two. The majority of doctors are still ignorant on most of the possible celiac disease symptoms.

The things you mention, asthma, fatigue, crankiness, extreme tummy pains and gas with whole wheat, are also all possible celiac disease symptoms. Some people have diarrhea and weight loss, and many don't. If your son is still eating gluten foods, you may want to consider testing as soon as possible.

Of course, the easiest and fastest way of finding out if he will improve on a gluten-free diet, is to just try it. Unfortunately, that will make the testing through blood and biopsy impossible, but would still leave the Enterolab route.

jayhawkmom Enthusiast

My daughter could not gain weight. At a month before her 5th birthday, she was hovering around 29 lbs. I could not lose weight. I had a baby on 8.24.05 and just kept holding right on to that baby weight.

Immediately after going gluten-free, my daughter started gaining, and growing. She's gained 5 lbs and grown 3 inches since June.

I'm starting to *finally* lose weight!!

Both myself and my daughter had questionable blood test results. Extremely high IgG levels, high "normal" levels of everything else. She had damage to her intestines, ulcerations, mucous, redness, and irritation. But, no noted villi damage. So, she's considered gluten intolerant. Though, he GI said we probably "caught it."

I was dx with GERD, I have a hiatal hernia, and scarring in my esophagus from long term, untreated, reflux. I also had redness and irritation in the duodenum but no obvious villi damage. So, I too am considered "gluten intolerant."

2Boys4Me Enthusiast

Ty had VERY low iron levels. And irritability, but I'm not sure if that's personality or gluten. He's been gluten-free for a year and can still be pretty darn crabby.

Oops. Edited to say: he was diagnosed via biopsy. "Severe villous atrophy consistent with Celiac Disease."

nikki-uk Enthusiast

My son had a positive biopsy for celiac disease a couple of weeks ago.

He was in the norm for height and weight. He didn't have diarrhoea - more loose stools , but no more than once or twice a day.Very rarely complained of tummy aches.

His biggest symptom was bone pain and achey joints.

My hubby (also biopsy dx'd coeliac) did lose some weight but he was a low weight all his life.

He too didn't have diarrhoea.

His biggest symptoms were crippling fatigue,joint pain, constant dull burning in his stomach.

Just to confuse matters my hubby had negative bloods but positive biopsy! :huh:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    2. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,748
    • Most Online (within 30 mins)
      7,748

    NYC Sidewalk Repair
    Newest Member
    NYC Sidewalk Repair
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.