Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Ease


wonder

Recommended Posts

wonder Newbie

I was wondering if anyone has tried a product called Gluten Ease.

I know it sounds too good to be true, but I saw it in my health food store and didnt know if it was worth trying. I am usually okay restricting my diet, but there are some foods that I really miss at times!!!

Thanks for any input.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



loraleena Contributor

You can not use this is you have celiac!

jayhawkmom Enthusiast

From what I understand... it "could" alleviate your obvious external symptoms....but it would STILL damage your insides. Not worth it, imho.

kimjoy24 Apprentice
You can not use this is you have celiac!

Just to avoid any confusion, the product itself is gluten-free. Should you use it? Not in the way the original poster was inquiring. What it might help with are accidental glutenings.

I have been taking these for the past month or so, anytime I'm going out to eat at a restaurant, or at some function where there could potentially be cross-contamination. I do feel that it helped at least in one particular case-my "glutening" episodes usually last for hours, and my last one passed within 1/2-1 hour.

However, the other day, I had some kind of episode (glutening? stomach virus? who knows!) and the Gluten Ease did not help one bit. Of course, like I said, I'm not sure it was a glutening.

There's no way to know for sure if it helps minimize internal damage from the glutening. You could do periodic lab tests while taking Gluten Ease regularly I suppose, but so many other factors could be involved.

FWIW, I don't feel that the company itself is necessarily trying to sell Gluten Ease as a "cure-all" for Celiacs. I have found some 3rd party retailers that seem to be slanting it towards that angle though, unfortunately.

Also, I believe there is another Gluten Ease discussion thread out there where a gentleman actually "tested" the product by taking a couple of capsules and then eating a sandwich with "regular" gluten containing bread. The results weren't so great. :(

KaitiUSA Enthusiast

I would not use the product to go out and eat gluten but I have them to help with accidental glutenings.

linz7997 Explorer

so are these something you take every day or after you feel you have been glutened??

wdwmaggie Rookie
so are these something you take every day or after you feel you have been glutened??

I only take it when I go out to eat. For example, before the server brings my food I take 2 capsules ( I am extremely sensitive so I take 2). Only take it if you are eating gluten or if you think you might be glutened on accident.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,861
    • Most Online (within 30 mins)
      7,748

    MEK5
    Newest Member
    MEK5
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.