Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Ease


wonder

Recommended Posts

wonder Newbie

I was wondering if anyone has tried a product called Gluten Ease.

I know it sounds too good to be true, but I saw it in my health food store and didnt know if it was worth trying. I am usually okay restricting my diet, but there are some foods that I really miss at times!!!

Thanks for any input.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



loraleena Contributor

You can not use this is you have celiac!

jayhawkmom Enthusiast

From what I understand... it "could" alleviate your obvious external symptoms....but it would STILL damage your insides. Not worth it, imho.

kimjoy24 Apprentice
You can not use this is you have celiac!

Just to avoid any confusion, the product itself is gluten-free. Should you use it? Not in the way the original poster was inquiring. What it might help with are accidental glutenings.

I have been taking these for the past month or so, anytime I'm going out to eat at a restaurant, or at some function where there could potentially be cross-contamination. I do feel that it helped at least in one particular case-my "glutening" episodes usually last for hours, and my last one passed within 1/2-1 hour.

However, the other day, I had some kind of episode (glutening? stomach virus? who knows!) and the Gluten Ease did not help one bit. Of course, like I said, I'm not sure it was a glutening.

There's no way to know for sure if it helps minimize internal damage from the glutening. You could do periodic lab tests while taking Gluten Ease regularly I suppose, but so many other factors could be involved.

FWIW, I don't feel that the company itself is necessarily trying to sell Gluten Ease as a "cure-all" for Celiacs. I have found some 3rd party retailers that seem to be slanting it towards that angle though, unfortunately.

Also, I believe there is another Gluten Ease discussion thread out there where a gentleman actually "tested" the product by taking a couple of capsules and then eating a sandwich with "regular" gluten containing bread. The results weren't so great. :(

KaitiUSA Enthusiast

I would not use the product to go out and eat gluten but I have them to help with accidental glutenings.

linz7997 Explorer

so are these something you take every day or after you feel you have been glutened??

wdwmaggie Rookie
so are these something you take every day or after you feel you have been glutened??

I only take it when I go out to eat. For example, before the server brings my food I take 2 capsules ( I am extremely sensitive so I take 2). Only take it if you are eating gluten or if you think you might be glutened on accident.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,435
    • Most Online (within 30 mins)
      7,748

    Vivien Armstrong
    Newest Member
    Vivien Armstrong
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.