Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brand Of Gluten-free Whole Turkey For Thanksgiving

ILOVEOMC

Recommended Posts

ILOVEOMC Enthusiast
ILOVEOMC
Posted

I want to make this Thanksgiving completely gluten-free. I doubt Butterball is gluten-free. Does anyone know of whole turkey's that are gluten-free for me to roast this year?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TinkerbellSwt Collaborator
TinkerbellSwt
Posted

Actually Butterball regular turkey is gluten free. As long as the turkey has no basting on it.. it should be fine. I ate Butterball at last Thanksgiving with no problem at all.

hez Enthusiast
hez
Posted

I did some research last year and found that quite a few turkeys were gluten-free. Your best bet is to decide which turkey you want and call the company. I stood in the grocery store doing just that. I am sorry I cannot remember any of the brands.

Hez

lovegrov Collaborator
lovegrov
Posted

As with any other plain raw meat.ll you have to do is read the ingredients. The USDA requires that anything that adds nutritional value be clearly listed. As confirmed by the USDA, this includes ANY grain. Butterball is definitely gluten-free. I've never seen a plain, unstuffed turkey that has gluten.

richard

Evelyn&Ric Newbie
Evelyn&Ric
Posted

We have tried several brands and prefer Open Original Shared Link

jerseyangel Proficient
jerseyangel
Posted

I love Honeysuckle White! I am not able to find it here, though :(

So...I get a fresh Butterball--it has to be ordered a couple of weeks ahead of time, but it's worth it. :)

It's so nice to see you --glad you popped in! :D

tarnalberry Community Regular
tarnalberry
Posted

ditto what richard said. I generally get a Diestel turkey, as I prefer supporting their business practices over most of the conventional farms that I've seen, and because that's the brand I went with the first year I went gluten-free (I made the dietary change very shortly before thanksgiving, and hadn't found many resources on identifying gluten or not at the time).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jukie Rookie
jukie
Posted

After checking out turkey choices at the local grocery store I sent out some emails to verify that they're free of gluten, casein/dairy, and soy. Here's the reply I got from Honeysuckle:

Thank you for contacting Honeysuckle White.

Our fresh and frozen whole turkeys are injected with a basting solution that contains turkey broth (turkey juice and water), salt, sodium phosphate, sugar and a natural flavoring that is an allergen free, non-dairy butter flavoring.

The product is MSG, gluten, soy and dairy/casien free.

I hope this helps.

Sincerely,

Tammy

Cargill Value Added Meats

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,736
    • Most Online (within 30 mins)
      7,748
    Phyliss
    Newest Member
    Phyliss
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • lizzie42
      Help figuring out stomach pain

      By lizzie42 · Posted

      Hi, My 3 year old was diagnosed a couple months ago. We went gluten free, very strict, and everything improved. Energy, no more meltdowns, bad rash is mostly gone. She's doing great. Except she complains every day of stomach pain. She describes it as squeezing. Any ideas from anyone?  We cut out oats and it didn't make any difference. She doesn't drink milk, though she has cheese. It doesn't seem to coincide with the cheese. She says it hurts when she wakes and then other random times during the day.  We are SO strict with her food. We don't eat out, out whole house is gluten-free. I make everything from scratch. She eats very healthy. She's not picky and we do tons of fruit, veggies, meat, etc. we don't do a lot of processed food. 
    • badastronaut
      Still unsure.....

      By badastronaut · Posted

      Ok so I couldn't find the thiamine you suggested but I was able to buy a bottle of 'standard' thiamine (100 mg). Should I just try half a tablet to see if I notice any difference? If it turns out it does have effect I can always buy the more expensive stuff. Or is that not a smart idea?
    • knitty kitty
      Ectopic heartbeats - any relation to digestive issues?

      By knitty kitty · Posted

      @cristiana, Yes, I found high carbohydrate meals would trigger mine as well.  I learned from Dr. Lonsdale that high carbohydrate diets can deplete thiamine.  Heart palpitations are a symptom of thiamine insufficiency.  Diets high in refined simple carbohydrates (empty calories) need additional Thiamine to process the carbs into energy.  The more carbs one eats, the more Thiamine is required to process the additional calories.  500 mg more Thiamine is required for every additional one thousand calories.  This is named "High Calorie Malnutrition."  Sufficient calories are being consumed, but not enough of thiamine to burn the carbs for energy.  Instead to ration out the small supply of thiamine, the additional calories are stored as fat.  It takes less thiamine to burn fat than to burn carbs.    Do read Dr. Lonsdale' article here... Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      I used to suffer with migraines, but I have rarely had one since I started taking additional Thiamine.  The form called TTFD (tetrahydrofurfuryl disulfide) can improve neurological functions in the brain.  Benfotiamine is another form that improves migraines. Look at the label on your B Complex vitamins.  It should tell you what form of thiamine is in it.  If it says thiamine mononitrate, you're probably not getting sufficient thiamine.  Thiamine Mononitrate is a form used in vitamin supplements and foods because it is shelf stable.  Shelf stable means it won't break down when exposed to heat and light sitting on a shelf waiting to be bought in a store or warehouse.  It also is very difficult for the body to break it down and utilize it.  Only about thirty percent of the amount of thiamine mononitrate on the label is absorbed.   Do take a look at Dr. Lonsdale and Dr. Marrs' website hormonesmatter.com.  Dr. Lonsdale has done much research on Thiamine.   Keep us posted on your progress!
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      @DebJ14 The Spectracell Test for Micronutrient Deficiencies tests  intracellular levels of the nutrients INSIDE Leukocytes (white blood cells) which are in the bloodstream.  This still is not reflective of current stored vitamin levels inside organs.   The genetic MTHFR mutation does occur frequently with Celiac Disease.  Taking the methylated (activated) forms of the B vitamins is necessary.   A good multivitamin may not be sufficient to correct deficiencies.  Malabsorption due to the intestinal damage of Celiac Disease may prolong deficiency states.  Vitamin deficiencies need to be corrected quickly to prevent long-term problems.  Taking a B Complex twice a day increases absorption.  Taking a multivitamin as well is fine as multivitamins usually also contain some necessary minerals.
×
×
  • Create New...