Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brand Of Gluten-free Whole Turkey For Thanksgiving


ILOVEOMC

Recommended Posts

ILOVEOMC Enthusiast

I want to make this Thanksgiving completely gluten-free. I doubt Butterball is gluten-free. Does anyone know of whole turkey's that are gluten-free for me to roast this year?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TinkerbellSwt Collaborator

Actually Butterball regular turkey is gluten free. As long as the turkey has no basting on it.. it should be fine. I ate Butterball at last Thanksgiving with no problem at all.

hez Enthusiast

I did some research last year and found that quite a few turkeys were gluten-free. Your best bet is to decide which turkey you want and call the company. I stood in the grocery store doing just that. I am sorry I cannot remember any of the brands.

Hez

lovegrov Collaborator

As with any other plain raw meat.ll you have to do is read the ingredients. The USDA requires that anything that adds nutritional value be clearly listed. As confirmed by the USDA, this includes ANY grain. Butterball is definitely gluten-free. I've never seen a plain, unstuffed turkey that has gluten.

richard

Evelyn&Ric Newbie

We have tried several brands and prefer Open Original Shared Link

jerseyangel Proficient

I love Honeysuckle White! I am not able to find it here, though :(

So...I get a fresh Butterball--it has to be ordered a couple of weeks ahead of time, but it's worth it. :)

It's so nice to see you --glad you popped in! :D

tarnalberry Community Regular

ditto what richard said. I generally get a Diestel turkey, as I prefer supporting their business practices over most of the conventional farms that I've seen, and because that's the brand I went with the first year I went gluten-free (I made the dietary change very shortly before thanksgiving, and hadn't found many resources on identifying gluten or not at the time).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jukie Rookie

After checking out turkey choices at the local grocery store I sent out some emails to verify that they're free of gluten, casein/dairy, and soy. Here's the reply I got from Honeysuckle:

Thank you for contacting Honeysuckle White.

Our fresh and frozen whole turkeys are injected with a basting solution that contains turkey broth (turkey juice and water), salt, sodium phosphate, sugar and a natural flavoring that is an allergen free, non-dairy butter flavoring.

The product is MSG, gluten, soy and dairy/casien free.

I hope this helps.

Sincerely,

Tammy

Cargill Value Added Meats

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,342
    • Most Online (within 30 mins)
      7,748

    Setb1210
    Newest Member
    Setb1210
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...