Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Comfort Foods...


Compassion

Recommended Posts

Compassion Newbie

I was wanting a yummy comfort food the other night and tried this recipe and it was fabulous. Sorry to those of you who are allergic to milk and eggs... I have no idea how this would do with substitutions.

Rice Custard

1 c. rice

2 c. milk

3 eggs

2/3/ c sugar

1 tsp. cinnamon

1 tsp. vanilla

1/2 tsp. nutmeg

2 T. melted butter

1/2 c. raisins (optional)

Mix all together. Bake in a 8x8 pan. Set pan in a pan of water and bake 25-30 minutes.

[There was no temp. on the recipe, it is an old church cookbook, but I baked it at 350]

I added more rice and not enough sugar and I think that I should have just stuck with the recipe. It was still good though, but I am excited to make it again and do it the "right" way :).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kaycee Collaborator

That sounds yummy. By the way what temperature do you cook it at? it is a bit like a flaked rice recipe I make

Bring 600mls (1 pint) of milk to the boil

Add 1 cup flaked rice, 2tbsp sugar 1/4 tsp salt.

Boil for three minutes

Add 2 beaten eggs and 1/4 tsp vanilla essence.

Stir.

Nice for breakfast lunch and dessert.

My mum used to make a rice dessert in the oven, but from what I remember it was slowly cooked and it was quite creamy in the end, because of the slow cooking. Mmm yummy. Thanks for the memories.

For those that are lactose intolerant, the could use a lactose free milk.

Catherine

Compassion Newbie

Sorry about that, I forgot that there was no temp. on the recipe.

Where do you get flaked rice? The only thing I can think of is baby cereal...

Carriefaith Enthusiast

This is what I like for comfort foods/drinks:

Homemade soups such as chicken or hamburger with lots of veggies

Homemade Corn Chower, mmmm

Thai Kitchen Spring Onion Soup

Almond Breeze Chocolate drink heated

French Fries with Heniz Ketchup

Meat Pie

Pad Thai

mn farm gal Apprentice

I would like to know what the Almond Chocolate Breeze drink is and where do you get it? Is it like a hot chocolate?

Carriefaith Enthusiast
I would like to know what the Almond Chocolate Breeze drink is and where do you get it? Is it like a hot chocolate?

Here is a link:

Open Original Shared Link

Yes, it can be like hot choclate. You can have it cold or warmed in the microwave. I like both :)

lonewolf Collaborator
Here is a link:

Open Original Shared Link

Yes, it can be like hot choclate. You can have it cold or warmed in the microwave. I like both :)

It's extra delicious with a few drops of peppermint extract. My kids all love it - even the 3 who have no problems with dairy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kolka Explorer

Soy milk (NOT low fat, tho) works well to replace the milk.

Kaycee Collaborator
Sorry about that, I forgot that there was no temp. on the recipe.

Where do you get flaked rice? The only thing I can think of is baby cereal...

Flaked rice is like flaked rice. Being flaked it cooks quicker

I don't know if you can get it in the US, but we can get it over here if you know where to look. Most supermarkets have it in their flour section.

Catherine

Guhlia Rising Star

Here's a great comfort food recipe. It's adapted from a recipe posted on allrecipes.com called Potato Soup IV by Tonya Jacobs.

INGREDIENTS

* 2 tablespoons margarine

* 1/4 thinly sliced baby carrots

* 1/2 cup chopped onion

* 7 cups peeled and diced potatoes

* 1 Tbsp extra finely chopped garlic

* 4 cups chicken broth (I used Herb-ox boullion w/ water)

* 4 cups milk

* 1 1/2 teaspoons salt

* 1/2 teaspoon ground black pepper

* 1 tablespoon cornstarch

* 1/4 cup water

* 2 cups shredded sharp Cheddar cheese

* 1 12.5 oz can cooked chicken (drained)

DIRECTIONS

1. In large saucepan, heat butter or margarine over medium heat. Add celery and onions; cook and stir until tender.

2. Add potatoes and broth, and simmer until tender.

3. Stir in milk, and season with salt and pepper. Dissolve cornstarch in 1/4 cup water, and slowly stir into soup. Bring to a boil for 1 minute, and then turn heat to medium-low. Stir in 2 cups cheese and drained chicken, and continue stirring until it melts. Serve.

HawkFire Explorer

Monthly, <_< , I require several kinkinik chocolate cupcakes with chocolate frosting. I am not ok until I have two with a cup of coffee that has three scoops of sugar. It cures my worst moods at that time of the month!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,203
    • Most Online (within 30 mins)
      7,748

    Sarahmegan
    Newest Member
    Sarahmegan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.