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Diaper Rash.... Gluten?


jayhawkmom

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jayhawkmom Enthusiast

Ok, I'm totally at a loss here. I don't even know where else to ask, because no one else I know has a clue of what it's like to be gluten free.

My baby is also dairy, nut, soy, and egg free. Thus far, we've kept him pretty much on organic baby foods, until I am convinced that I'm not going to accidentally gluten him. He does have other things, but his finger foods are limited to baked fries, cut up fruit, and foods that I prepare and can be (relatively certain) are gluten free.

But, the "D" continues. And, now he has a terrible diaper rash. I'm using Lansinoh on it since it's working better than anything else I've tried, including Burt's Bees, which is normally my weapon of choice. (my husband said, "You are putting WHAT on the baby's butt??" :blink: )

I am doing absolutely everything I can think of to keep him free of the things that bother him, even those that I KNOW bother him, yet don't show up on any tests.

So, WHY oh WHY does he still have diarrhea?? He's so uncomfortable, all the time. His pediatrician (saw him the other day) said that I could attribute "loose stool" to teething issues. But, the tooth is through, and this is way more than just "loose."

Aside from taking him back to a BRAT diet, what can I do???


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Ursa Major Collaborator

Kris, my twin grandchildren are both intolerant to nightshades (as well as many other things), and potatoes would give them diarrhea (and they do that to me, too, and I get very sore) and give them such horrible rashes, that it practically took their skin off. That was while they were still breastfed. When my daughter stopped eating potatoes (as well as tomatoes and peppers), they stopped having that problem.

You said that one of your son's finger foods is fries. It would be a bummer, but those may be the culprit.

jayhawkmom Enthusiast

Hmmm, and I just shared a baked potato with him.

Perhaps I should give that a try.... and just literally stick to the basics of the BRAT diet, for now. At least a couple days, to see if he clears up. If he does, I'll certainly cut out the potatoes.

Are sweet potatoes nightshades too? (I know... I can click on your link, and I'm sure I will after I finish typing) Because that's one of the things he's been eating a lot of, chicken and sweet potatoes. He had sweet potato fries last night.

Ursa Major Collaborator

No, sweet potatoes are not nightshades.

jayhawkmom Enthusiast

Ok, thank you. I won't worry about those then.

I'm now starting to wonder about this EE (esophigial something or other) that people are talking about. I seem to vaguely remember our pediatrician saying something about it. And, he put our baby on Singulair as a trial. But, I noticed no differences in anything. So I stopped giving it to him.

He really seems to be a happy, healthy little guy. But, all this poopin' is driving me mad!!

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  • Posts

    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
    • Scott Adams
      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
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