Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diaper Rash.... Gluten?


jayhawkmom

Recommended Posts

jayhawkmom Enthusiast

Ok, I'm totally at a loss here. I don't even know where else to ask, because no one else I know has a clue of what it's like to be gluten free.

My baby is also dairy, nut, soy, and egg free. Thus far, we've kept him pretty much on organic baby foods, until I am convinced that I'm not going to accidentally gluten him. He does have other things, but his finger foods are limited to baked fries, cut up fruit, and foods that I prepare and can be (relatively certain) are gluten free.

But, the "D" continues. And, now he has a terrible diaper rash. I'm using Lansinoh on it since it's working better than anything else I've tried, including Burt's Bees, which is normally my weapon of choice. (my husband said, "You are putting WHAT on the baby's butt??" :blink: )

I am doing absolutely everything I can think of to keep him free of the things that bother him, even those that I KNOW bother him, yet don't show up on any tests.

So, WHY oh WHY does he still have diarrhea?? He's so uncomfortable, all the time. His pediatrician (saw him the other day) said that I could attribute "loose stool" to teething issues. But, the tooth is through, and this is way more than just "loose."

Aside from taking him back to a BRAT diet, what can I do???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Kris, my twin grandchildren are both intolerant to nightshades (as well as many other things), and potatoes would give them diarrhea (and they do that to me, too, and I get very sore) and give them such horrible rashes, that it practically took their skin off. That was while they were still breastfed. When my daughter stopped eating potatoes (as well as tomatoes and peppers), they stopped having that problem.

You said that one of your son's finger foods is fries. It would be a bummer, but those may be the culprit.

jayhawkmom Enthusiast

Hmmm, and I just shared a baked potato with him.

Perhaps I should give that a try.... and just literally stick to the basics of the BRAT diet, for now. At least a couple days, to see if he clears up. If he does, I'll certainly cut out the potatoes.

Are sweet potatoes nightshades too? (I know... I can click on your link, and I'm sure I will after I finish typing) Because that's one of the things he's been eating a lot of, chicken and sweet potatoes. He had sweet potato fries last night.

Ursa Major Collaborator

No, sweet potatoes are not nightshades.

jayhawkmom Enthusiast

Ok, thank you. I won't worry about those then.

I'm now starting to wonder about this EE (esophigial something or other) that people are talking about. I seem to vaguely remember our pediatrician saying something about it. And, he put our baby on Singulair as a trial. But, I noticed no differences in anything. So I stopped giving it to him.

He really seems to be a happy, healthy little guy. But, all this poopin' is driving me mad!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.