Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vitamin/mineral Supplements


Guest Kathy Ann

Recommended Posts

Guest Kathy Ann

I have been told I need to take supplements. I am careful to pick the ones which say no dairy, no soy, no gluten, no corn etc. But some of those same supplements have things like vitamin E and vitamin C in them. Vitamin E is taken from wheat germ and sometimes soy, I believe. Phospatidyl choline comes from soy. Vitamin C frequently comes from corn. I have all of those allergies.

Do the inherent allergens in those foods remain in these isolated vitamins or are they eliminated by the processing?

My Naturopath believes it isn't a problem when they are isolated out like that. But it's a catch-22 for me. I really need to build up my nutrition so I can get well, but I can't seem to get well because it seems something is still poisoning me. I can't tell if it's the supplements. There's no clear pattern. I sometimes think I feel better when I don't take any supplements, but I sometimes also feel better when I don't eat any food at all.

Have those of you who get pretty quick gastro glutening symptoms, noticed that you can't tolerate the vitamins with E, C, etc. in them? My symptoms are more vague and it's hard to pin down if I'm reacting.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Kathy Ann, try the hypoallergenic vitamins from Open Original Shared Link. They'll let you buy a sample pack for only $3.85 I believe (I've done that), to see if you react to them before you order their large packs (which last a long time). Those are the ones I am taking, and I am intolerant to many things.

Guest Kathy Ann

Thanks, Ursula! :)

sparkles Contributor

I use ONLY gluten-free supplements. I used to do the Health store thing for them but found in my local grocer (Cub, which is a Supervalue grocer) a brand called Nature Made and it says gluten-free right on the package! ClanThompson also has a listing of gluten-free supplements. Any person who says that it doesn't really matter has not had to make a B-line for the toilet in the middle of an important occasion.... If you have other issues besides gluten going on, I would contact the manufacturer. I am doing that more and more lately and have really had lots of positive results. Companies are very willing to give me a detailed listing of what is in their products so that I can avoid any unwanted ingredients. The internet has made this kind of communication so much easier. I always include my phone # and am finding that some companies call with the information as well as sending me an email!!

darlindeb25 Collaborator

Read the fine print on any vitamin bottle, even the ones that say gluten free. Nature Made is a good brand, it does not contain gluten. I was at a Puritan Pride outlet store here and the lady even went online to the company and they told her the vitamin I wanted was gluten free, yet as I was waiting and reading the label, what did I find--BARLEY GRASS. When I brought this to her attention, she then asked the company again and they said--the product does not contain enough gluten for us to constitute calling it gluten. I was very angry, I told her that they do not tell me how much gluten is too much and I have never bought any of their gluten free products, except for the liquid B12 that I take and you can be sure I read the label with a magnifing glass.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jay Heying replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    2. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    3. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    4. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    5. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,883
    • Most Online (within 30 mins)
      7,748

    Jrgrimes914
    Newest Member
    Jrgrimes914
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jay Heying
      Thank you so much for the advice!! I will try to make a batch this weekend. Have a great weekend,
    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.