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How Long To Reaction?

curiousJ

By curiousJ
in Coping with Celiac Disease

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curiousJ Newbie
curiousJ
Posted

Hi -

I'm just wondering how long it takes for people to show symptoms after being "glutened"... I'm pretty sure that I ate sauce with flour in it last Wednesday night. I felt "tingly" right away. Thursday, I felt tired and brain-fogged - but no bad stomach problems. Same on Friday - Also, I had to pee often. Then the D* started Saturday & hasn't let up since (it's Tues. now). I don't think I've eaten anything with gluten since last Wed. Has anyone else had a similar experience?

Thanks.

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Budew Rookie
Budew
Posted

All that I can tell you is that if is different for different people. My mom is sick in less than an hou and better just as quickly. My sister's reactions are more delayed. I never have the classic reactions so I must be extremely careful. I could do damage without knowing.

AmandaD Community Regular
AmandaD
Posted

My allergy doc just told me that gluten reactions are more frequently delayed - like they happen a day or two after the exposure as opposed to within minutes...

jerseyangel Proficient
jerseyangel
Posted

This is a pretty individual thing--everyone reacts a little bit differently.

I start to get symptoms within about 2 hours. My reaction is worse on days 2 and 3--I'm very nauseous, brain fogged, crampy, etc. It begins to improve after that, but I don't feel completely back to normal for more than a week.

curiousJ Newbie
curiousJ
Posted
  • Author

Hey there -

Thanks for the responses! Another question: Does the magnitude of the response correlate to the amount of gluten ingested? I think that this last reaction has been my worst since going on the diet over 2 years ago. I also think that it's been my worst contamination...

Take care

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    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
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      celiac, chocolate and alcohol

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      celiac, chocolate and alcohol

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    • barb simkin
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      By barb simkin · Posted

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      celiac, chocolate and alcohol

      By trents · Posted

      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
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