Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Del Taco?


starlitgrl27

Recommended Posts

starlitgrl27 Rookie

I was recently at Del Taco and the employees didnt seem to know what i was talking about when explaining my gluten-free diet. Does anyone know of any thing gluten-free at Del Taco?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Alexolua Explorer

If the employees have no clue, then I'd just forget about it. The odds of them cross contaminating something sounds like it would be high. Though if you really want to eat there, try calling the company? Someone there should know. =)

Guest jhmom

Here is their website Open Original Shared Link, you might want to try to contact them directly.

I know where I live we have "Taco Bell" and there is not much there that Celiac's can eat.

starlitgrl27 Rookie

Thanks! I'll try contacting them....i'm still new to this gluten thing, so i'm slowly getting the hang of it all! thanks again.

  • 9 months later...
timburgener Newbie

I called Del Taco (number at www.deltaco.com).

They said the following are gluten-free:

Plain hamburger patty

Cheddar cheese

Spicy Jack Cheese

Rice

Red Sauce

Green Sauce

Taco Shells

Tortilla Shells

Lettuce Tomato Onion

Vanilla Shake.

The ground beef seasoning HAS GLUTEN.

And they warn that the environment does process gluten foods, so nothing is guaranteed. :(

-Tim

Jnkmnky Collaborator

Aren't we all better off not eating that fast food crap anyway?! ;) Count not being able to sustain your life from the menu at Del Taco as a blessing in disguise! Make your own tacos at home. We pour Old El Paso Mild flavored taco sauce on our ground beef. It's waaay better than anything gluten full on Del's menu. Look for the silver lining in some of these things! :D

  • 3 weeks later...
ruddabega Apprentice

I called Taco Bell (not the same as Del Taco...) but I know that Celiacs can have pintos and cheese and bean tostadas. Other taco shells are contaminated by gluten.

Camila


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 years later...
Phil M Newbie

I am a new gluten free guy, and am still learning. I did Taco Tuesday last night and had 6 hard shell taco's for 2 bucks. This morning I am bloated and... I say skip most of those menu items.

kareng Grand Master

I am a new gluten free guy, and am still learning. I did Taco Tuesday last night and had 6 hard shell taco's for 2 bucks. This morning I am bloated and... I say skip most of those menu items.

If you have a Chipolte near you, they seem good. On the website they will tell you that they only fry chips & taco shell in the oil. You can see them making your food & ask them to put on clean gloves as they may have been handling a flour tortilla.

  • 3 years later...
Frankie2 times Newbie

I work at del taco, your really playing with fire there. The patties you can have but they toast the buns in the same spot. I just eat at chipotle and use the del taco red sauce.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,213
    • Most Online (within 30 mins)
      7,748

    TeriH
    Newest Member
    TeriH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.