Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

1 Week Gluten Free


lilliexx

Recommended Posts

lilliexx Contributor

hi everyone!

yesterday was 1 week gluten-free for me and i have an amazing amount of energy all of the sudden, my stomach pains are already getting a lot less severe and the constipation problem is getting better!!!

what is weird though, is now i'm having a couple new problems: headaches & insomnia. i have been having headaches everynight, and have also been waking up a few times a night. i havnt had theses problems in the past, so i am wondering could it be from gluten withdrawls?? i am not sure if people even get withdrawl symptoms from giving up gluten, but i cant think of what else would cause this.

thanks in advance for your answers.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



XoHeatherxO Rookie

My guess would be that your body is hungry, I suffered from those symptoms both before and after going gluten-free. If you are not eating as much as usual or as much as your body needs you will get both symptoms (headache and insomnia) Now that your body is absorbing nutrients it wants and needs more...EAT!!

Niteyx13 Explorer

I totally had those symptoms. The insomnia was terrible, and I still have it. I take Tylenol or Ibuprofen at night just so I can sleep. The headaches finally went away, though. I also had and still have some days really bad acid reflux that I didn't have before. It's weird, but in my opinion normal from what I have heard from others.

Deanna

kathyhay Apprentice

Wow! It's really odd that you mention those symptoms! Our family has been gluten free for 5 days now and those are the exact symptoms that my husband has been complaining about. I blamed it on the heat, though, since our air conditioner wasn't working for a few days. Our house will be cool tonight, so we will see if that will make a difference. Unfortunately, we haven't seen any improvements in anyone's health so far. I'm here looking around, trying to find out how long it takes to see a difference if the symptoms aren't full-blown celiac. Thanks for posting-- it gives me encouragement!

lovegrov Collaborator

There's no question at all that some people -- though not all -- do have withdrawal symptoms when they stop eating gluten. Same with sugar.

richard

Alexolua Explorer
i have been having headaches everynight

I had no problem sleeping, but I did find my hurt head for awhile. Maybe a week max? And my headaches were constant, pounding, then got less and less until I didn't notice I had them anymore.

Reading the other posts, sounds like they should go away. =)

lilliexx Contributor

kathyhay, i think the healing process is quite different with each individual. i did notice a difference right away, just in the fact i havnt been in constant pain all day lately. i still have pretty bad stomach pains at certain times in the day, but it isnt as constant.

i dont really expect to be back to normal for quite some time, but i do feel like i am on the right track.

i dont think i could do this without the support from this forum, so thankyou to everyone that has replied to my posts :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



catfish Apprentice

This quote is mine from the following thread from last month on a similar topic;

Open Original Shared Link

I've also had some strange symptoms which may or may not be related to the new diet, including bone pain and ankle pain, and an increase in bruising (I never used to bruise visibly). I've also started noticing some disrupted sleep patterns, although I already avoid caffeine since it gives me headaches.

It's interesting that these side effects are not mentioned in any of the literature I've ever read, perhaps more research is needed.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,833
    • Most Online (within 30 mins)
      7,748

    BLMac
    Newest Member
    BLMac
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @Kjmanchester, going on a gluten free diet before the GP has had a chance to run the blood tests for celiac disease will likely invalidate the results of the tests. Hair sample tests for gluten disorders are not recognized as reliable diagnostic methods. Can you supply a link to the "pin prick" test you got from Amazon? The fact that your symptoms have improved since removing gluten from your diet indicates that you either have celiac disease or NCGS (Non Celiac Gluten Sensitivity). They share many of the same symptoms but NCGS does not damage the lining of the small bowel as does celiac disease. There is no test for NCGS. Celiac disease must first be ruled out. But since you have already started the gluten-free diet, as I already explained, your testing for celiac disease will likely not be accurate. For it to be accurate you would need to restart gluten and be eating generous amounts of it for several weeks before the test blood draw.
    • Kjmanchester
      I'm newly diagnosed  bought a test from Amazon it was a pin prick for blood showed positive ? So I decided to send my hair sample off that came back 100% all types that contain gluten ! So asked my Gp for a blood test to confirm ? I have been waiting over 3 weeks for this test to come back.. since hair test I have cut out anything with gluten in, and my rash is disappearing and toilet is more firm as before it was like pouring water down the loo
    • Bronwyn W
      Thank you 😊 I will certainly have those tests done to be thorough although bright red color indicates lower down.  This information is very interesting,  Thank you so much 🙏🏻 
    • trents
      As Plumbago mentioned, bleeding in the upper end of the GI track tends not to show up as bright red in color because it gets acted upon by the digestion process and more thoroughly mixed in with food residues that are passing through the intestines.
    • plumbago
      @Bronwyn W Working with your medical provider, you could do a complete blood count test. If you were bleeding say from an ulcer in the stomach (and let's hope not), your red blood cells could be low and your hemoglobin low as well. Your stools may show up as the proverbial "dark and tarry," indicative of a bleeding site further away from the anus. Basically, you may be anemic. Your heart may be beating extra fast as a way to compensate for the decreased number of blood cells, your oxygen saturation may be lower than normal on a pulse oximeter, and so on. But talk to your doctor.
×
×
  • Create New...