Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Undiagnosed And Pregnant


almostnrn

Recommended Posts

almostnrn Explorer

I was diagnosed with celiac and DH in Aug 2005 (and thankfully I'm not the one currently pregnant, twice was enough!, lol) I'm convinced my sister has celiac as well but up to this point she has been unwilling to go get tested despite my down right begging, because she doesn't want to have to go on a gluten-free diet. While that in itself is insane, she has more symptoms of the disease on a regular basis than I ever had. Here is the big problem. Her first pregnancy was cruising along exceedingly normal. She is 6' and appears to be very healthy. At 24 weeks she went into spontanious labor for no apparent reason. They were able to hold her off for 2 weeks and she delivered just short of 26 weeks. Thankfully my nephew did very well and is a healthy little toddler now...you would never know he started off at 2 lbs!!! So she calls me today to let me know she just found out she was pregnant again. This is not so great on lots of levels but I'm terrified for her and for the baby. She got so mad at me when the first thing I said is she needed to get the bloodwork done for celiac ASAP. Now regardless, I know if she does have it, her body is not absorbing nutrients properly, etc but I just wondered if any of you had any experience with this. If she goes gluten-free now will she heal enough to have a healthy pregnancy? Oh my I have so many questions so any input anyone has would be greatly appreciated! THANKS!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hannahsue01 Enthusiast

TELL HER TO SHE HAS TO GO GLUTEN FREE NOW!!! I donno on the healing time as I have heard many different time frames. I to had a premature baby....at 29 weeks. We now know this was due to celiac. For me I had a placetal abrubtion.....another problem was that I couldn't produce enough milk for my little girl (could be another warning sign if she had the same problem). If there is even any question that she could have it she should go gluten free for the time being untill the baby is born.....there would be no time for a biobsy but she could get blood tests quickly but they are not always reliable. Hopefully if this is her problem she could start obsorbing nutrients in time to prevent at least a severly premature birth. She already knows that there are allot of struggles related to premature birth. I know of a few kids who havn't been as lucky as hers and mine.....it's not always a happy ending. One stayed in for 9 months and is finaly home on a trech....another is still in the hospital after a year and not expected to ever leave....I know of many others that had to have surgry.....our little girl barly got by without lung surgry because she had a hole in her lungs. I hope you get somewhere with her on this and good luck. I hope all goes well for her and her baby!

Guest cassidy

I don't normally think scaring people is a good idea, but in this case, I think you need to do anything you can to talk some sense into her. I'm pregnant myself and I have already realized how much you have to change your life for your baby. If she isn't willing to go on the diet for herself, then she should be willing to go on the diet for the baby.

Healing does take time but it gets better and better. I'm read it takes 6 months to a year to heal but if she can stop causing new damage she will be so much better off. Kids, especially unborn ones, are so defenseless that someone has to stick up for them. Please do everything that you can to convince her that she MUST go on the diet. I'm sure she was terrified when her son was born so early and I'm sure she doesn't want to go through that again, maybe that will be motivating enough.

Good luck!

  • 2 weeks later...
twtums Newbie

I won't even bother having her tested, have her go on the diet now! Remind her that it is for baby and to give baby the best chance possible she needs to do this! When she delievers it's up to her what she wants to do but if she could at least do it for her little one!

almostnrn Explorer

Thanks to all who posted. Your advice was very similar to what I've told my sister but she just won't listen to me (after all what do I know about this stuff). The only silver lining here is that she has to go to a special OB since she is high risk due to her first premature delivery and I guess she has already mentioned it to the doctor as things she needs to discuss during her first appointment. So now I guess we will wait and see if this doctor is worth her salt and just tells her to go gluten free regardless of the blood test. I'll have my fingers crossed!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents commented on Dr. Ron Hoggan, Ed.D.'s article in Winter 2005 Issue
      1

      New Data on Used Oats

    2. - trents replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      25

      Blood results

    3. - Heatherisle replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      25

      Blood results

    4. - DAR girl posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Celiac and allergic to common subs and adds in prepared foods

    5. - Scott Adams replied to Jmartes71's topic in Doctors
      1

      Disregarded


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,178
    • Most Online (within 30 mins)
      7,748

    Stephanreyes242
    Newest Member
    Stephanreyes242
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
    • Heatherisle
      Daughter has started gluten free diet this week as per gastroenterologists suggestion. However says she feels more tired and like she’s been hit by a train. I suggested it could be the change to gluten free or just stress from the endoscopy last week catching up with her. Just wondering if feeling more tired is a normal reaction at this stage. I suppose it’s possible some gluten might have been present without realising. Have tried to reassure her it’s not going to resolve symptoms overnight
    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
×
×
  • Create New...