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How Long Did It Take For Your Blood Test To Come Back?

elaine33

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elaine33 Apprentice
elaine33
Posted

Ryan had his blood drawn Thurs and the doctor said to call for results today. I spoke to the nurse and she pulled them up in the computer. She said the CBC was normal, but she couldn't see the other tests because sometimes they don't make them available until the doctor releases them. So I have been patiently waiting for the dr to call back (okay impatiently). Do you think that because the doctor didn't release them that means anything? I know I need to chill. I don't even know what I hope at this point. Talk me down someone. :blink:

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par18 Apprentice
par18
Posted
Ryan had his blood drawn Thurs and the doctor said to call for results today. I spoke to the nurse and she pulled them up in the computer. She said the CBC was normal, but she couldn't see the other tests because sometimes they don't make them available until the doctor releases them. So I have been patiently waiting for the dr to call back (okay impatiently). Do you think that because the doctor didn't release them that means anything? I know I need to chill. I don't even know what I hope at this point. Talk me down someone. :blink:

I can only tell you what my primary care doctor told me when we found out that my problems were related to Celiac. He told me of all the things that it could have been this was the "best" possible diagnosis because of the fact that no medicine or surgery is required and there was an execellent chance I would completely recover (which I did ). I feel the same way as I am perfectly fine since being 100% compliant on the diet. Good luck.

Tom

mandyann Newbie
mandyann
Posted

My blood tests took longer, I can't remember exactly but 5 or 6 working days probably. Is Ryan your son? I am considering having my 5 year old tested by a blood test but I worry about how he will do. Do you mind me asking how you figured out your sugar intolerance? That seems to be a big one for me because when I have it, I get lots of muscle pain and fatigue. Can you test for it? Hang in there, if the tests are positive, you are on the way to getting him the help he needs.

elaine33 Apprentice
elaine33
Posted
  • Author
My blood tests took longer, I can't remember exactly but 5 or 6 working days probably. Is Ryan your son? I am considering having my 5 year old tested by a blood test but I worry about how he will do. Do you mind me asking how you figured out your sugar intolerance? That seems to be a big one for me because when I have it, I get lots of muscle pain and fatigue. Can you test for it? Hang in there, if the tests are positive, you are on the way to getting him the help he needs.

Thanks. We didn't get a call back from the doctor today so the results must not be in. Hopefully tomorrow. Ryan is my son, he is 7, and he did not do well at all with the blood test. He is a kid that doesn't like to be fussed with at all and he wanted no parts of the needle. My husband finally had to hold him down, which we didn't want to do at all. :(

I figured out my sugar intolerance by my symptoms when I ate sugar and my nutritionist said that it was a food I was intolerant (which I knew to begin with). I would get really edgy, shaky, lightheaded, palpitations, then fatigued and sometimes achy, as well. But now that I think about it, the only time I ate sugar, I was probably eating a lot of gluten with it, so, maybe it's really just gluten?

mandyann Newbie
mandyann
Posted

Thanks for sharing that with me. I have been suspicious of sugar for about 6 months now and my mother has a friend that gets migraines when she eats sugar.

I just checked and the first time they ran my blood test for Celiac's, it took 3 days and the second 7 days. I hope you hear something soon. I need to find another option for my son, I don't think he would tolerate a needle stick well either. When he had his flu shot, he watched the whole time even though they told him not to look and I'm sure he'd do the same with a blood test.

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
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