Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Want Pop Tarts!


wdwmaggie

Recommended Posts

wdwmaggie Rookie

I tried to make pop tarts, but it did not turn out at all!!! I dont understand the gluten-free dough wont roll and it sticks to everything! Anyone know how to make good and easy pop tarts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I use the Gluten Free Pantry's perfect pie crust mix and while they aren't EXACTLY like pop tarts they are close enough to satisfy the craving. (I use parchment paper and rice flour for rolling) and I use jelly for filling, I make a glaze with powdered sugar, vanilla and milk

mamaw Community Regular

I use the pop tart recipe from this website in the listed recipes. Kids loved them. I used different jellies (dickinson brand with no sugar) & then I did some with brown sugar & cinnamon. If you can't find the recipe please pm me & I'll get it to you.

mamaw

Mtndog Collaborator

OMG- I would KILL for a poptart!!!!!!!!! One of my students was eating one in class yesterday and i aws practiically drooling!!!!!!!!!!!! I looked for the recipe on this site but didn't find it. If someone has it could you post the recipe or the link. Yes!

wdwmaggie Rookie
OMG- I would KILL for a poptart!!!!!!!!! One of my students was eating one in class yesterday and i aws practiically drooling!!!!!!!!!!!! I looked for the recipe on this site but didn't find it. If someone has it could you post the recipe or the link. Yes!

heres the link for the pop tart recipe! Im going to attempt at it again! https://www.celiac.com/st_prod.html?p_prodid=955

wdwmaggie Rookie
I use the Gluten Free Pantry's perfect pie crust mix and while they aren't EXACTLY like pop tarts they are close enough to satisfy the craving. (I use parchment paper and rice flour for rolling) and I use jelly for filling, I make a glaze with powdered sugar, vanilla and milk

I am going to try the pie crust mix, it sounds easier than the recipe on the website! Thank you!

mamaw Community Regular

I thought the recipe on this site was easy... Am I gettin better at this gluten-free baking???Thanks that made me feel good !!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 years later...
hannahp57 Contributor

where can i find garfava bean flour? are there any substitutes that would work well?

JennyC Enthusiast
where can i find garfava bean flour? are there any substitutes that would work well?

Anything that has a high protein content should work well. You could try fava bean flour, garbanzo bean flour, soy flour, or sorghum flour. I think that out of those sorghum and fava bean flours taste the best. Sorghum tends to turn light colored baked goods brown and has less protein than fava bean flour. :)

mamaw Community Regular

Bob's Red Mill makes the garfava flour.

hannahp57 Contributor

thanks for those tips. Anyone know any good substitutes for almond or flax meal?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,113
    • Most Online (within 30 mins)
      7,748

    J CARUCCI
    Newest Member
    J CARUCCI
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.