Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Anyone Ever Experienced The Same Symptoms?


Charlie

Recommended Posts

Charlie Newbie

Hello! I am new to the forum, although I have been reading information for a week or so and it has been helpful. I went yesterday for the blood test so I won't know for another week. Is it possible to be intolerant to wheat and have a negative result?

My symptoms are a little strange: low back pain, abdominal pain on right side, sore lymph nodes, the soles of my feet and the palms of my hands hurt a lot, I can get very irritable and also depressed at times, insomnia, my bowel movements tend to be looser but I would not call it diarrea sometimes i get constipated. My abdominal pain increases though an hour or so before a bowel movement. My symptoms got quite bad just after thanksgiving ( I am Canadian ). I wonder if it was the stuffing and then we had hot turkey sandwiches with left over stuffing and this fall when it all started I started to eat Shredded wheat with wheat bran cereals. We also eat whole wheat pasta a couple times a week. Today is my first day to go completely gluten free as I was waiting for the test.

Let me know if you have experienced the sore lymph nodes, sore feet/hands as I have not found anything else about it. I also seem to get pain in my legs that seems to come from the bones. I had a Ct scan 2 weeks ago that did not show anything abnormal except for a small cyst on my right ovary. I have not had my periods since early September and before that it was April and my FSH and LSh levels were very high showing I am now menopausal. My mom had rheumatoid arthritis, my Dad has passed away but he always had trouble with digestion.

Sorry this is so long,

thank you all,

charlie :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

those symptoms "could be" indicitive of either gluten intolerance or Celiac, if you are planning on having a biopsy done too you need to continue to eat gluten until all testing is complete. The biopsy and the blood tests however CAN miss a lot of gluten intolerant cases, so therefore regardless of the results of your testing you should give the diet a good effort try for at least 3-6 months. Yes you can be intolerant or allergic to wheat and still be negative for Celiac, so the best indicator is how does your body respond to the diet. All of that being said, it's your decision if you want to go through with the testing or if you want to just try the diet and see if your symptoms go away.

if it's something else, going gluten-free won't affect it in any negative way so if you don't see some improvement of symptoms after say six months, then you can still pursue other testing for other causes of your symptoms. but if the diet helps you, you have your answer.

have you been checked for gall bladder disease? the abdominal pain on your right side "could be" indicitive of gall bladder problems, but even if you do have gall bladder disease, that doesn't rule out gluten intolerance.

CarlaB Enthusiast

If your symptoms resolve going gluten-free, then you can assume the gluten was causing all those problems. Some of us have real gluten intolerance, but our symptoms don't completely resolve because of another problem. So, as Nini said, you could have another issue you need to address.

mandyann Newbie

I'm finding that I tend to have reactions to chocolate and when this happens I get very bad muscle aches, pain in the bottoms of my feet and swollen lymph glands (according to my doctor). I've been off chocolate now for 2 weeks and haven't had one of those episodes. I've also been off the gluten for 8 weeks now. It's a process of elimination for now and my doctor has run all of the appropriate blood tests to rule out other problems. Good Luck!

  • 1 year later...
rev Newbie

I have recently been diagnosed as well about 4 weeks ago , recently had a rash appear on my face which the doctor has taken a biopsy and result shoul be here by thursday of this week . I have complained about the soles of my feet being extremely painfull as well . He tells me is all relately to the celiac disease. I have been keeping to the diet , but now have this rash all over my face and chest . Does anyone have the same sysmptons .

tom Contributor
Let me know if you have experienced the sore lymph nodes, sore feet/hands as I have not found anything else about it. I also seem to get pain in my legs that seems to come from the bones.

Yup yup yup, I think celiac disease CAN cause all of that - and I had most of what you list, Chuck (hehe sorry Charlie but I was thinking you were a guy until that one telltale symptom)

I don't remember whether my years of bone pain began in the legs, but it certainly went away w/ the gluten-free diet.

horsesjapan Apprentice

I have read about kids whose "growing pains" never recurred after going gluten free. So I would say celica/gluten intolerance CAN cause bone pain. I'm almost convinced it can cause just about anything! If certain things don't resolve on a totally gluten free diet, then I'd pursue some other avenues for those symptoms.

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

I'm just one of many who has found magnesium and a sublingual methylcobalamin (B12) supplement to be incredibly effective for muscle/joint/bone pain, nerve pain, tingling and/or aching hands and feet, and numerous other symptoms. It should be no surprise since most Celiacs (and most Americans in general) are deficient in these nutrients. Also vitamin D, calcium, a B-complex, and zinc are just some of the other supplements which are helpful to many on this board.

And of course, going gluten-free is probably the best way to begin feeling better, though there are often additional intolerances to ferret out.

AJJ Newbie

Hi there,

Something else to look into would be Sjogren's Syndrome which I think can cause some of the symptoms you mention. As I understand it can also coincide with Celiac disease and is linked with Rheumatoid Arthritis.

Good luck.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,004
    • Most Online (within 30 mins)
      7,748

    Daffodil
    Newest Member
    Daffodil
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.