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Can I Use My Mixer? Help!

jukie

By jukie
in Gluten-Free Recipes & Cooking Tips

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jukie Rookie
jukie
Posted

I've been afraid to use my "pre-gluten-free" KitchenAid stand mixer for fear of cross contamination and even banished it to the basement. Now more than ever, I'm really, really needing it...is there any way it can be saved??? HELP PLEASE!!!

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Pilgrim South Rookie
Pilgrim South
Posted
I've been afraid to use my "pre-gluten-free" KitchenAid stand mixer for fear of cross contamination and even banished it to the basement. Now more than ever, I'm really, really needing it...is there any way it can be saved??? HELP PLEASE!!!

Oh, you poor thing! Go down to the basement and get your wonderful Kitchen Aid!! One of the beauties of Kitchen Aid is the METAL makeup! Just wash it off, everywhere you can wash it off at and it should be fine. I have one myself and its easy to get into all the tough places to get it clean. Bowls, blades, hooks, and attachments easily soak, wipe off or are cleaned up so that you should be fine. Its things that can absorb or hold crumbs that are problems, and your kitchen aid cleans up great! Don't short yourself the help that your trustworthy Kitchen Aid gives you, but letting it stay in your basement. Wipe and wash away with joy in your heart and a smile on your face. Let the fear vanish and move on with your gluten free baking!

Oh, you poor thing! Go down to the basement and get your wonderful Kitchen Aid!! One of the beauties of Kitchen Aid is the METAL makeup! Just wash it off, everywhere you can wash it off at and it should be fine. I have one myself and its easy to get into all the tough places to get it clean. Bowls, blades, hooks, and attachments easily soak, wipe off or are cleaned up so that you should be fine. Its things that can absorb or hold crumbs that are problems, and your kitchen aid cleans up great! Don't short yourself the help that your trustworthy Kitchen Aid gives you, but letting it stay in your basement. Wipe and wash away with joy in your heart and a smile on your face. Let the fear vanish and move on with your gluten free baking!

So sorry,....that was supposed to be "Don't short yourself the help that your trustworthy Kitchen Aid gives you, *by* letting it stay in your basement."

Your KitchenAid should be fine, now a "toaster" would be another thing, in my opinion...... :)

jerseyangel Proficient
jerseyangel
Posted
I've been afraid to use my "pre-gluten-free" KitchenAid stand mixer for fear of cross contamination and even banished it to the basement. Now more than ever, I'm really, really needing it...is there any way it can be saved??? HELP PLEASE!!!

Hi :)

I had the exact same question last year at this time! I got some good advice from some nice people here, which I will now pass along to you.

There is no need to stop using your machine. Haul it back upstairs and clean it off well with warm, soapy water. Run the bowl and beaters through the dishwasher, if you have one. If you're still uneasy, run it for a couple of minutes empty--that should knock loose any flour lurking up there.

I've been happily using mine for gluten-free breads ever since--never a problem :D

Happy Thanksgiving to you!

jukie Rookie
jukie
Posted
  • Author

Thank you both so much for the advice and reassurance. The mixer will definitely help get me through this first gluten-free Thanksgiving...especially since I'm doing ALL the cooking! You've seriously saved my life...or at least my sanity :wacko: Whew...

Happy Thanksgiving!!!

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