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Green Bean Casserole?

VegasCeliacBuckeye

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VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Anyone?

I have mushrooms, the bacon, the gluten-free flour, the cream of mushroom soup and the funyuns.

Should I use fresh green beans (which have failed me in the past), frozen or "Gulp" canned?

Then what?

Help me

Help me!

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CarlaB Enthusiast
CarlaB
Posted

I use the frozen french style.

I'd read the recipe off the can of gluten onions ... it's always a good one.

Lisa Mentor
Lisa
Posted

This is easy:

Buy frozen french cut green beans, rinse with warn water to thaw, drain well.

You can use Progresso Much. soup, but not the whole can, mix some cream cheese and zap in micro to soften and mix well.

Pour over beans in an over-proof dish.

Bake at 350 until bubbly, and heated thru, top with funions and brown slightly....serve and gorge.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted
  • Author
This is easy:

Buy frozen french cut green beans, rinse with warn water to thaw, drain well.

You can use Progresso Much. soup, but not the whole can, mix some cream cheese and zap in micro to soften and mix well.

Pour over beans in an over-proof dish.

Bake at 350 until bubbly, and heated thru, top with funions and brown slightly....serve and gorge.

Momma, does the addition of the cream cheese cause the casserole to "thicken" or is it necessary to add some gluten-free flour also??

I have tried for three years to make this dish and every year, I screw it up...LOL

Everything else comes out great, but this is my achilles heel of Thanksgiving...

Also, should the cassserole be covered in the oven? I plan on cooking the bacon, sauteeing the garlic and onions. Then I plan on adding the bacon, mushrooms, onions and bean mixture in a casserole dish. Add in the soup/cream cheese combo and then bake.

Is this accurate?

Thanks

BB!

p.s. How big is the casserole dish? How much green beans? How much soup?

p.p.s. This dish might give me a coronary this year - LOL

:)

almostnrn Explorer
almostnrn
Posted

WHAT WE CAN EAT FUNYONS???!!! I know this is of NO help making the casserole but I may try out this recipe! Does anyone have a suggustion on where to get the Progresso cream of mushroom soup? I have looked everywhere and can't find it.

CarlaB Enthusiast
CarlaB
Posted
WHAT WE CAN EAT FUNYONS???!!! I know this is of NO help making the casserole but I may try out this recipe! Does anyone have a suggustion on where to get the Progresso cream of mushroom soup? I have looked everywhere and can't find it.

I know! Funyons! I was going to make the casserole with bread crumbs and dried onions, but this will even be better.

I plan on "reducing" the uncondensed soup by simmering some of the water away instead of thickening it with flour. I plan on using the recipe off the can of dried onions that contain gluten. I don't know where to get the Progresso, I was thinking Kroger would have it.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted
  • Author

I couldn't find Progresso, so I got Health Valley's Cream of Mushroom Soup.

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almostnrn Explorer
almostnrn
Posted

I will check out the Health Valley if all else fails and in the meantime I will look around at the different Krogers since there seems to be one on every block here! Thanks for the ideas, I had given up on the idea of green bean casserole this year!

hez Enthusiast
hez
Posted

If you can't find the soup here is a link to a easy and somewhat quick recipe. I have posted this many times (sorry for the repeat) when someone needs cream of something soup.

Open Original Shared Link

Hez

Lisa Mentor
Lisa
Posted
Momma, does the addition of the cream cheese cause the casserole to "thicken" or is it necessary to add some gluten-free flour also??

I have tried for three years to make this dish and every year, I screw it up...LOL

Everything else comes out great, but this is my achilles heel of Thanksgiving...

Also, should the cassserole be covered in the oven? I plan on cooking the bacon, sauteeing the garlic and onions. Then I plan on adding the bacon, mushrooms, onions and bean mixture in a casserole dish. Add in the soup/cream cheese combo and then bake.

Is this accurate?

Thanks

BB!

p.s. How big is the casserole dish? How much green beans? How much soup?

p.p.s. This dish might give me a coronary this year - LOL

:)

Lisa to you Chris :)

Confession here, I have not tried it that way. But, hold on.......Progress is not condensed so it's watery. So if you use less and add the cream cheese it will be less watery. So you found some other soup...Healthy Valley, can't find it here.

Just mix every thing you want to have in a BIG bowl and judge you size of dish to put in the oven. Make sure to PAM the pan before you dump everything in.

How many do you want to serve?

For eight, I use three frozen green beans thawed.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted
  • Author
Lisa to you Chris :)

Confession here, I have not tried it that way. But, hold on.......Progress is not condensed so it's watery. So if you use less and add the cream cheese it will be less watery. So you found some other soup...Healthy Valley, can't find it here.

Just mix every thing you want to have in a BIG bowl and judge you size of dish to put in the oven. Make sure to PAM the pan before you dump everything in.

How many do you want to serve?

For eight, I use three frozen green beans thawed.

Lisa,

Thanks.

I actually bought three bags yesterday :)

I will mix it and then put it in the oven....Hope this goes well.

Sheesh, between my mashed taters, my cheesecake and my GB Casserole, I might start buying stock in Philly Cream Cheese...

tarnalberry Community Regular
tarnalberry
Posted

Sauteed fresh green beans! Add a little garlic, a little salt. Who needs all the other stuff?! :P (I know, I'm no help. :D)

zachsmom Enthusiast
zachsmom
Posted
WHAT WE CAN EAT FUNYONS???!!! I know this is of NO help making the casserole but I may try out this recipe! Does anyone have a suggustion on where to get the Progresso cream of mushroom soup? I have looked everywhere and can't find it.

SO WHAT ARE FUNYONS?.. I went with dismay to my cabinet and what did I find... My green bean cassarole is going to kill someone. Cambells soups... french fried onions... I wouldnt be suprised if the green beans has wheat in it.

But the baby is too little to eat that . But ... for next year. things are going to be a little different .

I looked at the turkey and its a publix... it does not say one way or another about the gluten. But there is not a coating or injection of stuff in it ... ( ?????)

CarlaB Enthusiast
CarlaB
Posted

zachsmom, if meat has anything added, it has to say so.

I found Health Valley soup. I'm going to simmer it and let it steam for a while to condense it myself. I forgot the green beans ... dang it.

almostnrn Explorer
almostnrn
Posted

Zachsmom...Funyons are a chip type thing. They are round like onion rings and make your breath smell horrible but taste oh so good.

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