Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anna's Breads.... Out Of This World Delicious (and I've Tried Them All)!


Robina

Recommended Posts

Robina Contributor

Ever since going gluten free... the one thing I have not been able to find a worthy replacement for is bread... I've tried so many different brands... and they all taste like drywall... IMHO... I even bought bread from th gluten free breadbasket specialty bakery... and I'd all but given up hope... but I picked up an Anna's bread mix from my local health food store and figured... well... I gotta keep trying...

I had my mom bake up a couple of loaves (I can't bake bread worth a darn).... and all I can say is WOW... perfect bread texture... doesn't fall apart.... moist like bread should be... tasty... I mean it just tasted like really good homemade bread to me... so tonight I got to have my day after thanksgiving turkey sandwich... and I was soooooo happy... hubby even tried it and liked it... I had to limit him to two slices bc he was going for more when I reminded him that I needed it for me... lol...

So if you are new to this whole gluten-free thing... don't bother wasting your money on any breads... go get an Anna's mix and make up your own...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ksmith Contributor

Do you know if you need a big mixer for Anna's breads or can you just use beaters or knead it by hand? THanks in advance!

jkmunchkin Rising Star

I couldn't agree more. I just tried the pumpkin and banana breads the other day and they are incredible!!

You don't need a mixer for the speciality breads (such as the pumpkin and banana), but she does reccomend a mixer for the regular sandwich type of breads. So I'm asking for a bread machine for Chanukah. :)

That's how good this is, worthy of buying a bread machine!

adam2008 Rookie

Another kind of bread that i've found is kinnikinnick bread mix. I also have given up on buying bread loves so now i make my own. The kinnikinnick mix is very good (the best so far!) It's not a good sandwich bread...but more of a sweet bread if you add some sugar to the mix. Its also cheaper than other mixes.

And you can mix it by hand

mamaw Community Regular

I love Anna's mixes. You know it's cheaper to order from her by the case & it keeps for a year or two in a cool dry space.....it also makes a good pizza crust. Anna is coming out with new mixes soon. Her site is Gluten Evolution

MAMAW

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,584
    • Most Online (within 30 mins)
      7,748

    Katinalynne
    Newest Member
    Katinalynne
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
    • Scott Adams
      I avoid turmeric now because I'm on low dose aspirin, but used to use this one: https://www.amazon.com/dp/B08HYBN4DJ My recipes always vary according to what I have on hand, but my base is a frozen berry mix from Trader Joe's: https://www.traderjoes.com/home/products/pdp/fruits-greens-smoothie-blend-075603 In the warmer months I include herbs from my garden like Italian parsley and basil. I add almond milk as well. 
×
×
  • Create New...