Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Have A List


anglepoise

Recommended Posts

anglepoise Apprentice

Hello,

I keep reading posts here by people who say that they have had problems with such products as toothpastes or lotions containing gluten. I was wondering if there's a list that exists out there of all the "bad" toiletries that contain gluten? How does one figure out that there's gluten in their toothpaste?

Thank you...

angel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Sensodyne is the only toothpaste I've ever come across that has gluten.

The only way to REALLY know about gluten is to call the company (or to know that the company clearly lists gluten in the ingredients).

richard

tarnalberry Community Regular

You call the company... :-( I found out the hard way about Sensodyne. As of two days ago, they're still saying "may contain traces of gluten". Bah!

celiac3270 Collaborator

Hmmmmmm.........good thing I brought my Crest down to NJ for that family reunion -- i got sick anyway -- imagine if i had used their sensodyne toothpaste

Canadian Karen Community Regular

I use Aim Toothpaste

Pantene Shampoo

Pantene Conditioner

Pantene Hair Spray

Secret Under Arm Deodarent

Cover Girl Makeup

I use Life Brand lotion at Shopper's Drug Mart (Canadian)

All confirmed gluten-free.....

Also, I use Gain Laundry Detergent

and Downy Sheets

For dishes I use Sunlight Dish Detergent.....

All also gluten-free......

Have a great day!

Karen

shondamommy Newbie

Our family buys our household products from a catalog company that doesn't use chemicals. It requires a club membership but the household products are actually saving us money and we don't have to go to the store, it ships to our door.

shondamtbc@hotmail.com

strack2004 Rookie

I am currently using baking soda to brush my teeth. It cleans well, but I am wondering if it may be hard on the enamel. Any ideas about this? Also, I may not get by with soda for long because I have always used toothpastes that are for sensitive teeth. Ruth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

if you already have sensitive teeth, you'll want to ditch the baking soda. my dentist specifically told me to avoid baking soda toothpastes (and tartar control toothpastes and whitening toothpastes) since I've got sensitive teeth. (and he added a fluoride rinse along with a sensitive-teeth toothpaste.)

crc0622 Apprentice

If you want a list, the best I have found is here:

Open Original Shared Link

Scroll down a little on the first page and you'll see a gluten-free product list. It is updated pretty regularly.

Baking soda is very hard on the teeth and gums. You'll soon have no gums!! :o

gf4life Enthusiast

I used to use Sensodyne before going gluten-free, now I use Tom's of Maine Sensitive toothpaste and I also find that I don't have to use it as often since my teeth have lost some of their sensitivity (I alternate with other Tom's of Maine varieties).

I have never found any wheat ingredients in any of my other toiletries, or cleaners.

The only thing I have to watch for in my shampoos/conditioners is Lavender, but that is just me, I am very allergic to it topically.

I have just stopped wearing make up except on special occasions, and then only the smallest amount, since even though most of my make up is confirmed gluten-free I am still having serious breakouts when I were make up. This only started after going gluten-free. it might be that not all of my makeup is actually gluten-free. Does anyone know of any good brands that all of their make up is gluten-free?

God bless,

Mariann

strack2004 Rookie

Thanks All for your advice about baking soda toothpaste. I haven't used it very long, so hopefully, haven't damaged my teeth and gums too much. Will check out the list on delphiforums. Ruth

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,605
    • Most Online (within 30 mins)
      7,748

    LWceliac38
    Newest Member
    LWceliac38
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.