Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does This Sound Like A Gluten Reaction?


ryebaby0

Recommended Posts

ryebaby0 Enthusiast

It happened again -- my 10 yr. old celiac ate something, and 10 minutes later, threw up. Has felt just fine ever since. He's also allergic to eggs and I wonder if he's developed some food allergy we don't know about. The food he ate right beforehand was a gluten-free brownie with pecans -- had one last night with no reaction.

Anyhow -- when you get glutenated, what happens? I expected him to get lower GI symptoms. I KNOW he is eating gluten-free, but of course that never rules out contamination (God help me when he returns to school....). And I really do know he's gluten-free -- he doesn't eat enough that it's hard to keep track. Today he had gluten-free blueberry pie, soy milk, a gluten-free grilled cheese, apples, and the evil brownie....

Thanks for the input. I'm so depressed with this one-step forward, two steps back feeling.....

joanna

(mom to a celiac/autoimmune enteropathy/immunosuppressed son)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

Joanna,

It could have been the brownie, but it also could have been something else he ate in the last 24-48 hours also. Not every person reacts immediately. It may have seemed to be the brownie, since that was the last thing he had, but look at his diet for the last few days also.

If you still think it was the brownie, was it homemade, store bought, or a box mix? If it was homemade from scratch then it probably was not contaminated. If it was a box mix or store bought-already prepared then there is a higher risk of contamination. Since he had a brownie last night without a problem I would first look at everything else. Like the soymilk. I assume it is a gluten-free brand, since you are a very consciencious mother and check those things, but does he normally drink the soy milk? Some people cannot tolerate soy and it can cause an upset stomach.

God bless,

Mariann

judy04 Rookie

Hi,

What about the pecan in the brownie? Has he ever reacted to nuts

in the past?

ryebaby0 Enthusiast

Thanks for the input. He has been on an extremely strict elimination diet and I'm confident it isn't the soy milk (Silk) but it did occur to me that maybe he's developed a nut allergy. I made the brownies myself from the gluten-free pantry mix, with his gluten-free dishes/implements. He had been RAST tested previously but i know some doctors/people don't find the results to be conclusive in all cases, and my son has a fairly seriously malfunctioning immune system so it tends to throw false results on occasion. He also drinks almond breeze and maybe yesterday --if he is intolerant of tree nuts -- he crossed a limit for his body. Unfortunately, the only way to know for sure would be to feed him some nuts or get another round of bloodwork done. I think maybe we'll just watch and wait. (In the hospital, they kept feeding him scrambled eggs, only to discover during testing that he's allergic to them! Which we figured out the day he threw up his ng tube!)

He's perfectly fine today -- although he has those dark circles under his eyes again. I feel better knowing that some celiacs do experience the "vomit and be done" (sorry!) reaction. We logged it in his food diary and we'll get on with life.

joanna

celiac3270 Collaborator
I feel better knowing that some celiacs do experience the "vomit and be done" (sorry!) reaction

Yep...the one other celiac that goes to my school has the vomit and be done" reaction.

hapi2bgf Contributor

I think everyone can have different types of reactions. Myself, I get so short tempered and it lasts for days. Irritable just does not come close to describing it. Everything bothers me touch, sight, sound, but the bowls are never that bad.

Please be forwarned about the possible nut allergy. He could be allergic to Peanuts OR Tree nuts. And the allergy can turn anaphylactic (Swells up and can't breath). If you suspect an allergy to nuts, please do not feed him and more nuts until you get him tested and keep Benedryl with you at all times. The Bendryl will slow down or stop a nut allergy.

My daughter has the peanut/tree nut allergy with anaphylactic shock reaction. The allergist even told us, when we first got her diagnoised, that each exposure to the peanut/tree nut will make her reaction faster and more severe. Her first reaction was gagging, coughing, and swelling. No exposure does not mean the allergy will go away.

Best of luck!

lesliewatts Newbie

I think it was something else, our daughter was diagnosed in January and it seems to take btwn 20 - 24 hours for her to react. Good luck, I know it is frustrating.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.