Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sick Already...


Niteyx13

Recommended Posts

Niteyx13 Explorer

Yesterday was my first day to go back on gluten so that I can have my blood test. I am sooooo sick today. I have had diarrhea all day, and my head feels like it is out in outer space somewhere (anyone else get that?), I am also almost dizzy at times. Since I have been gluten-free for 2 months, but with 4 or 5 mistakes how long would you all say I need to stay on gluten before the test is done? I was thinking at least a month (I have to get my insurance straight anyway). I'm going to have to make sure I eat all my favorites that I can't have otherwise until my test...guess that is the bright side...lol. Anyway, thanks for being here all!

Deanna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Ugg...it's also good that you are unhappy to be back on the gluten diet. :D Now when you go back you won't miss those foods anymore. I can't imagine going back on gluten, especially at this point -- just to eat that stuff would require great willpower for me. Good luck.

GEF Explorer

Deanna,

My heart goes out to you... I know it must be hard. I found an old post on the internet about this subject and thought I'd post it.

Good luck and I hope you get your answer soon! When is your endo? Do you have an appointment yet?

Gretchen

Open Original Shared Link

Subject: how long must gluten challenge last?

It is often necessary to prescribe how much gluten to eat. I Ask patients to eat increasing amounts of gluten, starting from a cracker building up to 4 slices of whole bread a day and to keep taking that so long as they do not get too ill, but should get definite symptoms. When i left it up to the patient, it seems they ate less gluten and more sporadically. It is sometimes hard to wait to persuade the patient to wait long enough for damage to occur. While the standard 4 week challenge will pick up most it will not pick up all patients. In those patients who remain asymptomatic I continue to wait and monitor the antibodies as well as the development of symptoms and then biopsy. I also find it useful to review the original biopsy material and other primary information on which the original diagnosis was based. Sampling problems and interpretation are also issues.

There a few people I will not challenge, People who are so nutritionally deplete that might not tolerate the challenge, people who give a history of anaphylactic response that could be life threatening and possibly those with a history of severe neurologic problems.

lovegrov Collaborator

The most common figure I hear is three months for a challenge. But you might end up too sick to go even a month. If that happens, that would seem to answer the question without blood tests.

richard

Niteyx13 Explorer

Well, like I have said in another post, my problem is that for my ex husband to allow my son to be tested I have to have a positive test myself. He won't go off of what I think, and a doctor may "expect".

Gretchen, I am not even having an endo. I am only at the blood test, because I have pretty much self diagnosed myself. This was after my first cousin found out about her condition and it sounded so much like me that I began researching. We will see if the blood test is enough for my ex, if it is then I won't even have the endo. I know I have this disease, now it is just proving it, ya know?

Thanks for your responses!

Deanna

GEF Explorer

Deanna,

I don't know much about this test called the rectal challenge... but, might be worth asking your doctor. I have some info on a previous post about it (linked below) Apparently you don't need to be ingesting gluten for an accurate test.

Yes... I can understand the challenges in the need for a diagnosis... I can see why in your case, you'd want it.

Gretchen

Open Original Shared Link

crc0622 Apprentice

Your exhusband sounds like a real caring, sensitive kind of guy - NOT. :angry:

Any chance you could threaten taking some kind of legal action? Some variation of withholding medical care might work . . . just a thought. No way I would eat gluten again for a challenge - I feel too good, am building muscle, gaining weight. Luckily (?) I am off the charts positive in all the tests and biopsy.

Is this to "prove" to your exhusband that he needs a restricted diet? Do you have him gluten-free when he's with you and he feels better? If he's getting sick every time he goes to see dad, maybe that will convince him.

My hubby's ex has whatever medical care she finds necessary for his daughter - I would not imagine trying to intervene in that. She's with her every day and knows what is best.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,162
    • Most Online (within 30 mins)
      7,748

    Jean Kemling
    Newest Member
    Jean Kemling
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • trents
      A lot to think about here. Does anyone have any recommendations for third party laboratories that will do full panel celiac screens private pay in the U.S.?
×
×
  • Create New...