Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sick Already...


Niteyx13

Recommended Posts

Niteyx13 Explorer

Yesterday was my first day to go back on gluten so that I can have my blood test. I am sooooo sick today. I have had diarrhea all day, and my head feels like it is out in outer space somewhere (anyone else get that?), I am also almost dizzy at times. Since I have been gluten-free for 2 months, but with 4 or 5 mistakes how long would you all say I need to stay on gluten before the test is done? I was thinking at least a month (I have to get my insurance straight anyway). I'm going to have to make sure I eat all my favorites that I can't have otherwise until my test...guess that is the bright side...lol. Anyway, thanks for being here all!

Deanna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Ugg...it's also good that you are unhappy to be back on the gluten diet. :D Now when you go back you won't miss those foods anymore. I can't imagine going back on gluten, especially at this point -- just to eat that stuff would require great willpower for me. Good luck.

GEF Explorer

Deanna,

My heart goes out to you... I know it must be hard. I found an old post on the internet about this subject and thought I'd post it.

Good luck and I hope you get your answer soon! When is your endo? Do you have an appointment yet?

Gretchen

Open Original Shared Link

Subject: how long must gluten challenge last?

It is often necessary to prescribe how much gluten to eat. I Ask patients to eat increasing amounts of gluten, starting from a cracker building up to 4 slices of whole bread a day and to keep taking that so long as they do not get too ill, but should get definite symptoms. When i left it up to the patient, it seems they ate less gluten and more sporadically. It is sometimes hard to wait to persuade the patient to wait long enough for damage to occur. While the standard 4 week challenge will pick up most it will not pick up all patients. In those patients who remain asymptomatic I continue to wait and monitor the antibodies as well as the development of symptoms and then biopsy. I also find it useful to review the original biopsy material and other primary information on which the original diagnosis was based. Sampling problems and interpretation are also issues.

There a few people I will not challenge, People who are so nutritionally deplete that might not tolerate the challenge, people who give a history of anaphylactic response that could be life threatening and possibly those with a history of severe neurologic problems.

lovegrov Collaborator

The most common figure I hear is three months for a challenge. But you might end up too sick to go even a month. If that happens, that would seem to answer the question without blood tests.

richard

Niteyx13 Explorer

Well, like I have said in another post, my problem is that for my ex husband to allow my son to be tested I have to have a positive test myself. He won't go off of what I think, and a doctor may "expect".

Gretchen, I am not even having an endo. I am only at the blood test, because I have pretty much self diagnosed myself. This was after my first cousin found out about her condition and it sounded so much like me that I began researching. We will see if the blood test is enough for my ex, if it is then I won't even have the endo. I know I have this disease, now it is just proving it, ya know?

Thanks for your responses!

Deanna

GEF Explorer

Deanna,

I don't know much about this test called the rectal challenge... but, might be worth asking your doctor. I have some info on a previous post about it (linked below) Apparently you don't need to be ingesting gluten for an accurate test.

Yes... I can understand the challenges in the need for a diagnosis... I can see why in your case, you'd want it.

Gretchen

Open Original Shared Link

crc0622 Apprentice

Your exhusband sounds like a real caring, sensitive kind of guy - NOT. :angry:

Any chance you could threaten taking some kind of legal action? Some variation of withholding medical care might work . . . just a thought. No way I would eat gluten again for a challenge - I feel too good, am building muscle, gaining weight. Luckily (?) I am off the charts positive in all the tests and biopsy.

Is this to "prove" to your exhusband that he needs a restricted diet? Do you have him gluten-free when he's with you and he feels better? If he's getting sick every time he goes to see dad, maybe that will convince him.

My hubby's ex has whatever medical care she finds necessary for his daughter - I would not imagine trying to intervene in that. She's with her every day and knows what is best.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,588
    • Most Online (within 30 mins)
      7,748

    DJ ALLEN
    Newest Member
    DJ ALLEN
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Alibu
      I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive.  I also found out through 23 and me that I do have the HLA-DQ2.5 gene so I thought it would be good to repeat given my ongoing symptoms. Well my blood work came back with a ttg-iga level of 152.6 with a reference range of <15 and my EMA was positive and EMA titer was 1:10 with reference range of <1:5. I guess I'm nervous that I'm going to do the biopsy and it's going to be negative again, especially since I also had an endoscopy in 2020, not to look for celiac but just as a regular 5 year thing I do because of all my GI issues, and they didn't see anything then either. I have no idea how long the EMA has been positive but I'm wondering if it's very recent, if the biopsy will show damage and if so, if they'll say well the biopsy is the gold standard so it's not celiac? I of course am doing all the things to convince myself that it isn't real. Do a lot of people go through this? I think because back in 2017 my ttg-iga was elevated but not a huge amount and my EMA was negative and my biopsy was negative, I keep thinking this time it's going to be different. But this time my ttg-iga is 152.6 with reference range <15, and my EMA was positive. BUT, my titer is only 1:10 and I keep reading how most people here had a ttg-iga in the hundreds or thousands, and the EMA titer was much higher. So now I am convinced that it was a false positive and when they do the biopsy it'll be negative.
    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
×
×
  • Create New...