Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results In


dennymel

Recommended Posts

dennymel Rookie

Hello everyone,

I am fairly new to this board and have recently received my Enterolab results back. Can anyone help me interpret these?

Fecal Antifliadin IgA 64 (normal range <10 units)

Fecal Antitissue Transglutaminase IgA 33 units (normal range <10 units)

Quantitative Microscopic Fecal Fat Score <300 units (normal range <300 units)

It says I hav an active dietary gluten sensitivity. I feel relieved that I finally found out what is wrong.

Is there any such thing as a FALSE positive on these tests?

Please help.

Denise


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiacgirls Apprentice

Your results mean you are producing antibodies to gluten and you are having an autoimmune reaction to gluten. Your fat absorbtion is in the normal range so your intestine doesn't appear to be damaged.

pinktulip Apprentice

If you don't mind me asking how long did it take for the results to come back in? Everyone tells me a week but yesterday went one week so I called and they said it can take up to another week. The waiting is frustrating.

dennymel Rookie

Hello,

Thank you so much for your responses. I sent my sample in on 11/22 which was right before Thanksgiving, so not counting that Thurs, Friday and weekend, it took 8 days. I know its very hard waiting. I must have checked the web site for results a hundred times. hang in there. I never thought I would be so happy to find out that I am sick. But at least now I know what I am dealing with.

Denise

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,512
    • Most Online (within 30 mins)
      7,748

    Kristagram
    Newest Member
    Kristagram
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.