Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Bridge Beer


Guhlia

Recommended Posts

Guhlia Rising Star

My distributor just called me and let me know that the new Red Bridge sorghum beer will be delivered tomorrow and the price will be $29.99 for a case. For reference, normal beer around here is about $20 a case, Mike's Hard Lemonade is about $27 a case. Bard's Tale sells for about $43 a case. Woo-Hoo!!! This time they were sure they would be getting it in tomorrow. He called their distributor to make sure before calling me. :) The distributor is Brass Rail Beverage in Campbelltown, PA, just in case anyone is in the area and interested.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WGibs Apprentice

I am so jealous!!!

How did you figure out where it would be stocked? Did you just ask around?

I really hope to see some near me soon -- in the meantime, drink a toast to us when you throw back your Friday evening beer tomorrow! :D

Guhlia Rising Star

The distributor actually told my husband about the beer. We had never heard of it before. They've been expecting it in now for about a week and a half. Arrival was gauranteed for tomorrow though. I'm sure you can ask your local distributor to order some in... It's an Anhueser-Busch beer. Oh, and I called A-B today and they said it is definitely gluten free. Yea!!!

blueeyedmanda Community Regular

Man I work next-door to Campbelltown too. Wow! Thanks for the info.

Guhlia Rising Star
Man I work next-door to Campbelltown too. Wow! Thanks for the info.

Yeah, definitely a good deal on gluten free beer. I called A-B tonight and they confirmed that it is definitely gluten free. Yea!!! I'll post tomorrow when they get it in. Hopefully we can get Outback to carry this one since it's so much cheaper. I think they all get it from Kirchner's in Lancaster. Maybe I'll have to do some checking around on that.

ravenwoodglass Mentor
My distributor just called me and let me know that the new Red Bridge sorghum beer will be delivered tomorrow and the price will be $29.99 for a case. For reference, normal beer around here is about $20 a case, Mike's Hard Lemonade is about $27 a case. Bard's Tale sells for about $43 a case. Woo-Hoo!!! This time they were sure they would be getting it in tomorrow. He called their distributor to make sure before calling me. :) The distributor is Brass Rail Beverage in Campbelltown, PA, just in case anyone is in the area and interested.

Should I take a drive or will you buy them out this afternoon? :D:D:D

Wegmans should have this also by the first of next month, I can't wait.

Guhlia Rising Star
Should I take a drive or will you buy them out this afternoon? :D:D:D

Wegmans should have this also by the first of next month, I can't wait.

I will definitely be going out there this afternoon. We've dubbed today as "Red Bridge Day". I never in a million years thought that I could be so excited over beer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sterndogg Apprentice

Again, here's the PDF from A-B about RedBridge...

Open Original Shared Link

Guhlia Rising Star

It's here!!! It's delicious!!! It tastes similar to a Heineken and Rolling Rock mix. It has no bite and is slightly lighter than Bard's Tale. All in all, very good. I'll let you guys know how it tastes when it's actually cold. Right now it's kind of sort of cold. Still great! Woo-Hoo!!!!

BTW, it was the projected $29.99, significantly cheaper than all of the other gluten free beers.

Hawkeye42 Newbie

:) I have been looking for beer since July and the local liqor store come up with one made in Milwaukee.

The name is New Grist made by Lakefront Brewery. I finely got ahold of some as they sell out as fast as they get it in which surprised me as I live on the western slope in Colorado in a small town. I had a bottle and it taste like real beer. This is something others may want to check out. They have a web site

www.lakefrontbrewery.com click on New Grist. The beer is also made with sorghum and rice extract. Cheers to all.

Guhlia Rising Star

Hawkeye, if you call your liquor store they will likely order you what you want and reserve it for you. The Bard's Tale Beer is a much richer beer with a full flavor and a nice bite to it. New Grist is kind of more like a light beer in comparison, still good though. Red Bridge tastes more like a mainstream bar beer with a slightly perfume-like flavor such as Heinekin. Most distributors should be able to get Red Bridge since it's made by Anhueser-Busch.

Hawkeye42 Newbie
Hawkeye, if you call your liquor store they will likely order you what you want and reserve it for you. The Bard's Tale Beer is a much richer beer with a full flavor and a nice bite to it. New Grist is kind of more like a light beer in comparison, still good though. Red Bridge tastes more like a mainstream bar beer with a slightly perfume-like flavor such as Heinekin. Most distributors should be able to get Red Bridge since it's made by Anhueser-Busch.

Thanks for the imformation Angie. I will check that out.

Bob

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.