Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Bridge Beer


Guhlia

Recommended Posts

Guhlia Rising Star

My distributor just called me and let me know that the new Red Bridge sorghum beer will be delivered tomorrow and the price will be $29.99 for a case. For reference, normal beer around here is about $20 a case, Mike's Hard Lemonade is about $27 a case. Bard's Tale sells for about $43 a case. Woo-Hoo!!! This time they were sure they would be getting it in tomorrow. He called their distributor to make sure before calling me. :) The distributor is Brass Rail Beverage in Campbelltown, PA, just in case anyone is in the area and interested.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WGibs Apprentice

I am so jealous!!!

How did you figure out where it would be stocked? Did you just ask around?

I really hope to see some near me soon -- in the meantime, drink a toast to us when you throw back your Friday evening beer tomorrow! :D

Guhlia Rising Star

The distributor actually told my husband about the beer. We had never heard of it before. They've been expecting it in now for about a week and a half. Arrival was gauranteed for tomorrow though. I'm sure you can ask your local distributor to order some in... It's an Anhueser-Busch beer. Oh, and I called A-B today and they said it is definitely gluten free. Yea!!!

blueeyedmanda Community Regular

Man I work next-door to Campbelltown too. Wow! Thanks for the info.

Guhlia Rising Star
Man I work next-door to Campbelltown too. Wow! Thanks for the info.

Yeah, definitely a good deal on gluten free beer. I called A-B tonight and they confirmed that it is definitely gluten free. Yea!!! I'll post tomorrow when they get it in. Hopefully we can get Outback to carry this one since it's so much cheaper. I think they all get it from Kirchner's in Lancaster. Maybe I'll have to do some checking around on that.

ravenwoodglass Mentor
My distributor just called me and let me know that the new Red Bridge sorghum beer will be delivered tomorrow and the price will be $29.99 for a case. For reference, normal beer around here is about $20 a case, Mike's Hard Lemonade is about $27 a case. Bard's Tale sells for about $43 a case. Woo-Hoo!!! This time they were sure they would be getting it in tomorrow. He called their distributor to make sure before calling me. :) The distributor is Brass Rail Beverage in Campbelltown, PA, just in case anyone is in the area and interested.

Should I take a drive or will you buy them out this afternoon? :D:D:D

Wegmans should have this also by the first of next month, I can't wait.

Guhlia Rising Star
Should I take a drive or will you buy them out this afternoon? :D:D:D

Wegmans should have this also by the first of next month, I can't wait.

I will definitely be going out there this afternoon. We've dubbed today as "Red Bridge Day". I never in a million years thought that I could be so excited over beer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sterndogg Apprentice

Again, here's the PDF from A-B about RedBridge...

Open Original Shared Link

Guhlia Rising Star

It's here!!! It's delicious!!! It tastes similar to a Heineken and Rolling Rock mix. It has no bite and is slightly lighter than Bard's Tale. All in all, very good. I'll let you guys know how it tastes when it's actually cold. Right now it's kind of sort of cold. Still great! Woo-Hoo!!!!

BTW, it was the projected $29.99, significantly cheaper than all of the other gluten free beers.

Hawkeye42 Newbie

:) I have been looking for beer since July and the local liqor store come up with one made in Milwaukee.

The name is New Grist made by Lakefront Brewery. I finely got ahold of some as they sell out as fast as they get it in which surprised me as I live on the western slope in Colorado in a small town. I had a bottle and it taste like real beer. This is something others may want to check out. They have a web site

www.lakefrontbrewery.com click on New Grist. The beer is also made with sorghum and rice extract. Cheers to all.

Guhlia Rising Star

Hawkeye, if you call your liquor store they will likely order you what you want and reserve it for you. The Bard's Tale Beer is a much richer beer with a full flavor and a nice bite to it. New Grist is kind of more like a light beer in comparison, still good though. Red Bridge tastes more like a mainstream bar beer with a slightly perfume-like flavor such as Heinekin. Most distributors should be able to get Red Bridge since it's made by Anhueser-Busch.

Hawkeye42 Newbie
Hawkeye, if you call your liquor store they will likely order you what you want and reserve it for you. The Bard's Tale Beer is a much richer beer with a full flavor and a nice bite to it. New Grist is kind of more like a light beer in comparison, still good though. Red Bridge tastes more like a mainstream bar beer with a slightly perfume-like flavor such as Heinekin. Most distributors should be able to get Red Bridge since it's made by Anhueser-Busch.

Thanks for the imformation Angie. I will check that out.

Bob

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.