Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Sick, I Don't Know If I Can Make It


dennymel

Recommended Posts

dennymel Rookie

Fellow Celiacs,

I have been recently diagnosed with gluten sensitivity on Enterolab. Today, I have no idea what I did, but I am so fatigued, exhausted, head ache and can barely think. I wonder, is it only the gluten, can it get this bad overnight? No bathroom issues, but muscle, joint, face aches and pure exhaustion. I don't know how I keep a fast paced job when I really just want to lay down. anyone have these symptoms this bad? How long do they last if I mistakenly glutened myself? Arrrgggghhhh.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Were you feeling better on the gluten-free diet? Or did this come on suddenly after a possible glutening?

I got somewhat better, but only my digestive symptoms improved. The rest of them did not get better and I just found out (finally) last week that they're from Lyme Disease .... so you CAN have gluten intolerance AND something else going on.

super-sally888 Contributor

Hi,

Is this all of a sudden to feel this bad?

Maybe you got a virus or a flu coming on..... unless this is how you normally react to gluten.

Have you had your thyroid checked? Your symptoms could be from that - though not usual for it to happen all of a sudden.

Or could you be pregnant? (sorry, I don't know if you are man or woman from your name).

Sally

dennymel Rookie
Hi,

Is this all of a sudden to feel this bad?

Maybe you got a virus or a flu coming on..... unless this is how you normally react to gluten.

Have you had your thyroid checked? Your symptoms could be from that - though not usual for it to happen all of a sudden.

Or could you be pregnant? (sorry, I don't know if you are man or woman from your name).

Sally

Hi Sally,

I am a woman, not pregnant. I've had my thyroid checked several times and it appears normal. I am getting over a cold and do have my "." right now. maybe that's it. The symptoms are a little better today, after I slept 10 hours straight. I have been feeling better on a gluten free diet and don't know what I might have eaten over the weekend. Maybe eating out is just too hard to monitor. Do you eat out a lot?

Denise

CarlaB Enthusiast

Eating out is always risky ... to lower the risk, I only eat at places that have a gluten-free menu because they're better prepared to handle contamination issues.

Here's an example. My son worked at a tea shop that serves lunch food. The salads seemed gluten-free .... however, only because he works there, I know that they make the salads at the same station as the sandwiches since they use many of the same ingredients for both. He said there was NO WAY I could get a gluten-free salad there even though they appeared to be gluten-free on the menu.

So, just ordering something that looks safe isn't good enough ... it may still be contaminated because of the way it's prepared. Sometimes people even get glutened at restaurants that have a gluten-free menu. It's just a risk we take eating out.

celiacgirls Apprentice

I am one of those who has been glutened at a restaurant with a gluten-free menu. More than once. If you've been eating out and are having a reaction, it more than likely comes from the restaurant.

My reactions have become much more severe since I went gluten-free or maybe I am just more aware of feeling depressed and tired than before so it seems worse. I do have a slight stomach ache at the time of glutening sometimes but my main symptoms are brain fog, fatigue, and irritablity. Luckily, I am a stay at home mom, so I can just lay down if I really need to. I can only imagine what it would be like having to function at a high level at work.

For me, it gradually gets better but the last time it took 2 1/2 weeks. It's enough to make me dread eating in a restaurant. I never thought I would be one of those people who is afraid to eat in restaurants but it happened. On the bright side, it is worth it to feel good. I hope you get better soon.

GFBetsy Rookie
Hi Sally,

I am a woman, not pregnant. I've had my thyroid checked several times and it appears normal. I am getting over a cold and do have my "." right now. maybe that's it. The symptoms are a little better today, after I slept 10 hours straight. I have been feeling better on a gluten free diet and don't know what I might have eaten over the weekend. Maybe eating out is just too hard to monitor. Do you eat out a lot?

Denise

My guess would be the flu. Aches and a cough are both flu symptoms, and it is that time of year.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    2. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Related issues

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to jessicafreya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Tamale ingredients

    5. - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,145
    • Most Online (within 30 mins)
      7,748

    Kundrey
    Newest Member
    Kundrey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.