Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Growing Pains?


covsooze

Recommended Posts

covsooze Enthusiast

Both myself and my sister are coeliacs. My son was tested a year ago and his bloods came back negative. The drs aren't concerned for him as he's big for his age. He often complains about his tummy hurting and has fairly loose stools on a regular basis, but isn't a sickly child, so I don't know if I'm just being paranoid being concerned about him. Believe it or not, the GP says his stomach pains are most likely due to him eating + drinking too fast! Anyway, that's me going off at a tangent..

What's concerning us at the moment is he often complains that his knees hurt, and his foot has started hurting today as well. Sometimes he'll wake up in the night crying like mad cos his knee hurts. It's not swollen or anything and he's never sustained anything more than the usual bumps and scratches. So my question is, do small kids really have 'growing pains' for no reason other than they're just growing, or could this be something to do with celiac disease, or indeed something else? I feel like if I asked the GP, he'd think I was wasting his time...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

I remember having knee, hip and mild ankle pain in the months leading up to my diagnosis. My knee and hip pain were the worst by far. I had trouble walking sometimes and had a bit of a limp by times because of the knee pain. All this greatly improved after being gluten-free for a few months, the hip pain bothered me for at least 3-4 months after going on the gluten-free diet. I do get knee pain every once in a while, but never as bad as it used to be!

nikki-uk Enthusiast

Suzie, I would consider getting him tested again as this was what my son most complained of.

My son's first coeliac panel was neg, but came up high positive around 11 months later.

My hubby was dx 2 yrs ago and it was only this that made me look for symptoms in my kids.

My middle son never complained of stomach ache but did have pretty loose stools (but we kind of got used to that!)

It was his complaining that his leg hurt (or has he described it 'my bone is broke' !) that made me pursue testing.

In the last few months before his dx we really noticed a downturn in his overall wellbeing - and he didn't want to walk anywhere as his legs hurt too much and was now overly tired.

IMO it can't do any harm to get him tested.

Good Luck :)

Nancym Enthusiast

I have an autoimmune disease called Akylosing Spondylitis. It can affect people pretty early in life, especially boys. It is connected to Celiac disease, as most autoimmune diseases are. But I've read that some people with this disease had a lot of bone pain in their teen years that doctors always blew off as growing pains. Hopefully it isn't AS but it is something to be aware of. Since I've gotten off of wheat and dairy and been taking Sulfasalazine for my AS it really has been MUCH better.

FeedIndy Contributor

My older DD often complained of pain in her shins and her knees. Her ped at the time called them growing pains, too. She would wake up in the night screaming in pain. Through this board, I've become aware of some other issues with her that could be signs of celiac, rather than just how she is which is what we always thought.

We started the older two on gluten free yesterday and either I'm looking real hard or things are already improving! If you are getting negative test results, but still feel like something is going on a dietary trial is the way to go. I really think it's the only real way to know for sure.

covsooze Enthusiast

Thanks everyone. I think we will have him tested again in the new year. He is complaining of his stomach hurting quite frequently now. I'll let you know how it goes.

Susie x

PS Nikki - yes please to one of those mince pies :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,106
    • Most Online (within 30 mins)
      7,748

    Quaid
    Newest Member
    Quaid
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.