Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Codex Wheat


Mike44

Recommended Posts

Mike44 Apprentice

Hi all,

Whats the story with Codex Wheat?

Is it safe?

Has anybody had any problems with it?

Apparently, the best bread available in the UK is Juvella. BUT, it contains Codex Wheat, which I understand contains a little gluten.

Also, Kelloggs Rice Crispies contains Codex Wheat. I haven't found a gluten-free breakfast cereal that I like the taste of, so would love to be able to eat Rice Crispies if they're safe. I do know that they are listed in the Coeliac UK directory as being safe.

Would appreciate your input, folks.

Mike.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast

Hi Mike,

The 'is codex safe?' debate rumbles on and on in the UK.

Some coeliacs seem to react, some don't.

Have a read of this old thread Open Original Shared Link

Confusing I know!! :blink:

It's a personal thing.

All I can say is my hubby and son have it occasionally without any upset. :)

Mike44 Apprentice
Hi Mike,

The 'is codex safe?' debate rumbles on and on in the UK.

Some coeliacs seem to react, some don't.

Have a read of this old thread Open Original Shared Link

Confusing I know!! :blink:

It's a personal thing.

All I can say is my hubby and son have it occasionally without any upset. :)

Hi Nikki

Thanks for your reply. I ate some rice crispies this morning and seem to be ok, so......

It is trial and error, as you say.

Mike.

covsooze Enthusiast

Hi Mike

It's very confusing, isn't it? Especially when an ordinary product can say it's gluten free but still have wheat in it. I'm pretty sure I've been glutened by glutafin's cake mix, which isn't wheat free. I tend to wonder, how many codex items would I have to eat before it becomes bad for me, and why should I try to find out? But, as Nikki says, it is a personal thing and we do learn by trial and error.

As for breakfast cereals, the supermarkets do stock several good ones in their free from sections. Alternatively, try eating aomething different for breakfast. Do you like pancakes? I get Schar flour mix C on prescription. That's totally wheat free and makes the best pancakes in the world :D

As for bread, I'm yet to find one I'm really happy with. I've chosen not to have Juvella because I'm trying to be dairy free as well as wheat free. Where do you live? If you've got Waitrose in you're area, Antoinette Saville does a bread there which is very good indeed.

Let us know if you need any more help on what to eat. Also, make sure you send off for loads of freebies to try everything before spending loads of money.

Susie

Mike44 Apprentice
Hi Mike

It's very confusing, isn't it? Especially when an ordinary product can say it's gluten free but still have wheat in it. I'm pretty sure I've been glutened by glutafin's cake mix, which isn't wheat free. I tend to wonder, how many codex items would I have to eat before it becomes bad for me, and why should I try to find out? But, as Nikki says, it is a personal thing and we do learn by trial and error.

As for breakfast cereals, the supermarkets do stock several good ones in their free from sections. Alternatively, try eating aomething different for breakfast. Do you like pancakes? I get Schar flour mix C on prescription. That's totally wheat free and makes the best pancakes in the world :D

As for bread, I'm yet to find one I'm really happy with. I've chosen not to have Juvella because I'm trying to be dairy free as well as wheat free. Where do you live? If you've got Waitrose in you're area, Antoinette Saville does a bread there which is very good indeed.

Let us know if you need any more help on what to eat. Also, make sure you send off for loads of freebies to try everything before spending loads of money.

Susie

Hi

Yeah was at Waitrose today but the only bread they seem to sell is Dietary Special which to be honest tastes like cardboard.

Mike.

nikki-uk Enthusiast

Unfortunately (wouldn't you know it!) it would seem that products with Codex (especially bread ) seem to taste better. :rolleyes:

..but if you are wanting to avoid codex I'm sure you'll get better results making your own bread.( pretty sure Glutafin do a codex free prescription bread mix )

Even better - invest in a bread maker!!

I've got to say - making bread yourself has far superior taste to any of the shop bought (which in my opinion are only good for toast!) - but I know it's not always possible to have the time to make it.

Another thing I would say is not to try and compare gluten-free bread to normal bread!!

When my hubby first started the diet he found all the breads disgusting..but you know over time his tastes have changed and recently tried some bread products again.

This time he found them more palatable and judged them more on their own merit as opposed to comparing them to normal bread. :)

Guest Meredith88
Hi all,

Whats the story with Codex Wheat?

Is it safe?

Has anybody had any problems with it?

Apparently, the best bread available in the UK is Juvella. BUT, it contains Codex Wheat, which I understand contains a little gluten.

Also, Kelloggs Rice Crispies contains Codex Wheat. I haven't found a gluten-free breakfast cereal that I like the taste of, so would love to be able to eat Rice Crispies if they're safe. I do know that they are listed in the Coeliac UK directory as being safe.

Would appreciate your input, folks.

Mike.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Meredith88

In Canada & the US we can buy "Nature's Path" Organic Crispy Rice cereal (wheat free, gluten free) and they taste just like Rice Krispies. www.naturespath.com

Ingredients: organic brown rice flour, granulated organic sugar cane juice,organic molasses, rice bran extract and sea salt.

Guest Meredith88

Hi again

Just went to the Nature's path website and clicked on "where to buy" , clicked on UK and this came up:

Community Foods

enquiries@communityfoods.co.uk

Hope that helps re: the Rice Krispies question

RiceGuy Collaborator

I once had an amaranth cereal that tasted like rice crispies. It was just shaped differently. It even made the familiar snap-crackle-pop, and I'd guess it would make quite a rice crispy treat alternative. I don't recall the name of it, but how many brands of it can there be?

RiceGuy Collaborator

This Codex wheat thing is an interesting one, though I've no intention of trying any. I did a Google search for it and this came up:

Open Original Shared Link

nikki-uk Enthusiast
This Codex wheat thing is an interesting one, though I've no intention of trying any. I did a Google search for it and this came up:

Open Original Shared Link

I think that CUK article was referring to Kellogs cornflakes being taken of the gluten-free list in the UK as newer tests revealed the levels of gluten (barley malt) were in fact higher than the codex limit (200ppm)

However, in the UK there are several brands of cornflakes/rice crispies that are deemed 'safe for coeliacs' BUT contain Codex levels of barley malt.

Natures Path Crispy Rice is the only one I know of without any codex levels of any gluten.

Another suprisingly tasty cereal from Natures Path is Mesa Sunrise flakes (corn,flax and amaranth).

Both of these are available at some of the larger stores of Sainsbury's, Tesco and health food stores in the UK :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.