Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Did It Again


Hells Bells

Recommended Posts

Hells Bells Apprentice

I got rid of the cooked breakfasts and cc. Then I eat trail mix now got the pain and look on the pack to see it is made in a plant which uses the same machinery for gluten foods. I then look at the trail mix I usually eat and see it is not safe either.

I live on trail mix when I am working. The birds in my garden and squirrels are now very happy but I am so annoyed. I am sick of this thing and literally.

Just when I think I have things sorted I find another area. My family are getting sick of me complaining. I jelously gaurd my gluten-free foods.

I was in denial and now I am angry.

Well thank you all for listening to my rant. If you see any overweight squirrels in ontario it was me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



almostnrn Explorer

That last line made me laugh! I know how hard it is and how frustrated you get by accidental glutenings. I can't even beging to tell you how many times I've picked up something, and even though it looks safe I'm not sure so I just won't even try it. Or my personal favorite...finding a gluten-free product that you want to try...spend a ton of money on it and its GROSS!!!! Even worse, unless you have this, its really hard to comprehend just how oppressive it can be sometimes. Let it out here, I think its safe to say we all get it. By the way, have you tried to make your own trail mix?

plantime Contributor

I make my own trail mix. I am allergic to tree nuts, and all of the pre-packaged mixes are full of them. It is very easy to make your own using what you like in it. Any time you need to rant, come here and let loose. Just being able to tell it to someone that fully understands helps with the emotional side.

As for the fat squirrels in Ontario, I think they have been mailing the excess trail mix to Kansas. The squirrels here are looking mighty chubby! Or as my cats will say, yummy juicy!

jmengert Enthusiast

I haven't tried it yet, but Enjoy Life has recently come out with a gluten-free trail mix. The nice thing about Enjoy Life is that their stuff is also free of other common allergens: soy, dairy, nuts, etc., and they are produced in a strictly gluten-free environment. It looks yummy, and you can buy it on their website (I haven't seen it in a store yet, but I don't have many health food stores near me.).

Good luck!

L.A. Contributor
I got rid of the cooked breakfasts and cc. Then I eat trail mix now got the pain and look on the pack to see it is made in a plant which uses the same machinery for gluten foods. I then look at the trail mix I usually eat and see it is not safe either.

I live on trail mix when I am working. The birds in my garden and squirrels are now very happy but I am so annoyed. I am sick of this thing and literally.

Just when I think I have things sorted I find another area. My family are getting sick of me complaining. I jelously gaurd my gluten-free foods.

I was in denial and now I am angry.

Well thank you all for listening to my rant. If you see any overweight squirrels in ontario it was me.

Fat squirrels in Guelph...my daughter is going to Vet school there--I'll tell her to keep a look out for them ;)

Seriously, I hear you. You may want to look into making your own gluten-free trail mix. L.A.

evie Rookie
I got rid of the cooked breakfasts and cc. Then I eat trail mix now got the pain and look on the pack to see it is made in a plant which uses the same machinery for gluten foods. I then look at the trail mix I usually eat and see it is not safe either.

I live on trail mix when I am working. The birds in my garden and squirrels are now very happy but I am so annoyed. I am sick of this thing and literally.

Just when I think I have things sorted I find another area. My family are getting sick of me complaining. I jelously gaurd my gluten-free foods.

I was in denial and now I am angry.

Well thank you all for listening to my rant. If you see any overweight squirrels in ontario it was me.

I understand!!! I was diagnosed just a bit before you and was getting along pretty good food wise when with company here I may have eaten 3 foods that may be suspect for my 2 day 'D'. Suppose I will just stay away from all 3 until i feel up to testing them. Glad you know what food is the culprit, you are ahead of the game. I eat individual nuts on a 4 day rotation diet, rotating etc foods so I won't get allergic to anymore foods. It takes planning and work to do it but think it pays off for me.

Also I was told by my Dr. not to eat commercial dried fruits so in the fall i dried some fuits in a home dryer.

Being celiac is not an easy way of life but I have found it pays off to be careful ( have learned the hard way!!! :unsure: Have you tried the alternative grains such as quinoa, millet, cornmeal and grits + amaranth? Cooked and hot with your oil of the day they are good substitutes. Wish you well in your search for better health. evie

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,095
    • Most Online (within 30 mins)
      7,748

    Tammy B
    Newest Member
    Tammy B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • jeffpine
      WOW WOW WOW, your site did it for me: like this, i saw the ads for GliadinX and followed the product. There were several knockoffs. my engineer friend seperated them and found one at the local CVS at a bargain price. So yesterday I tried it. Twice. Lunch and dinner. works fine. Much obliged, 
    • Jmartes71
      I am actively dealing with a ray of issues, my skin, eyes and digestive even though not eating wheat.Menopuase has activated so much right now, considering its getting worse with my health. I have learned so much thanks to this website.I wasn't properly told of my celiac disease which was confirmed by colonoscopy and endoscopy in 1994 the same year I gave birth to my first son, my tolerance level was horrible. After being diagnosed and staying away from wheat continued problems. My chiropractor at the time in 2007 had my blood work sent off and turns out I have more food allergies. I told my primary of my celiac disease in 2000 and continued to see that doctor up until May if this year 2025 considering my celiac disease was ignored, disregarded and what Im currently going through and been through. I assumed my celiac disease was " registered " at the time in 1994 just as pregnancy and other ailments are reported. I was shocked to learn that its not a mandated reportable disease not documented by the state from hospitals which I for one think it should be considering all the medical gaslighting im dealing with which is causing depression. Im told not worry about other, well I am and its NOT right.It needs to be documented so others don't suffer and go through this nightmare. Im seriously ready to go down to the mayors office and make some noise. Thoughts?
    • Wheatwacked
      With all the bloodwork, have they checked your vitamin D?  What is it?  Celiac Disease causes malabsorption, so vitamin deficiencies are common.  Doctors rarely mention this. B1 Gastrointestinal beriberi, a severe thiamine deficiency, is characterized by symptoms including anorexia (loss of appetite), abdominal discomfort and pain, nausea, and vomiting. Other potential symptoms like abdominal fullness, indigestion, and constipation can also occur. These gastrointestinal issues may resist standard treatments, signaling a need to consider thiamine deficiency.  It is commonly believed that thiamine deficiency is not an issue in the western cultures, so rarely address by doctors. Doses of thiamine above 100 mg several times a day will quickly show improvement.  Borderline deficiency will come and go depending on what your eat.  Carbs use it up faster, so for example if you eat a lot of carbs today, tomorrow you may have symptoms.  Thiamine (Benfothiamine is a synthetic fat soluable thiamine) is water soluable, we only store maybe a weeks worth, and there is no upper limit on how much you consume.  Excess is stored or peed away.   For them it isn't a oroblem.  LOL.  They just say some people are like that and see the next patient.  
    • sillyac58
      I used the cream for 4 days as prescribed 3 years ago. While I cannot be sure it triggered these problems, the timing is very suspicious. Yes, the oats are gluten free, and while I knew some celiacs have a problem with oats, I only just thought to eliminate them.  I just read about corn on this website, which I do eat plenty of. I do eat dairy, and would be so terrible sad to give it up, but..... Thank you for the diary suggestions. I'll start one today. Thanks for responding!
    • trents
      Welcome to the forum, @sillyac58! Are you still using this topical medication for this precancerous spot on your lip? If not, are you saying you used it for a limited time and believe it triggered additional ongoing immune system reactions with unpleasant symptoms? I'm not clear on this. Are the oats you use certified gluten free? You may know this already, but even if they are certified gluten free, the oat protein avenin is similar enough to gluten to cause reactions in some celiacs. The development of other food intolerances is also common in the celiac community. Common offenders in addition to oats are dairy, eggs corn and soy. Dairy and oats are the most common, however. You might do well to keep a food diary and check for patterns.
×
×
  • Create New...