Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hi New Here - Wondering About Diagnosis


Jane2007

Recommended Posts

Jane2007 Newbie

Hi all

I am new to this forum and new to a realisation I may be suffering some form of Celiac Symptoms - My history is complicated though, I have always suffered from heartburn and live on antacids, I have diahrea most mornings, and get stomach bloating and cramps - I have been told I had IBS in the past - I am Asthmatic and 4 years ago was diagnosed with Pulmonary Sarcoidosis also an autoimmune disorder. ( which has thankfully cleared up) About 8 years ago I was told I had perncious Anemia and take regular shots of Vit B12 - In the last few years I have noticed the stomach symptoms increasing and my hair is getting thinner and thinner - I am not underweight though quite the opposite after years of steriod medication.

I did have a colonoscope about 8 years ago they were looking for Helicobacter - but they couldn't finish the procedure because I kicked and punched every nurse and Doctor away from me, eventhough I was sedated I think it was because being an Asthmatic I couldn't bear the choking feeling -

I have had tests for overactive Tyroid recently all came back clear - I fear another scope into my tummy, eventhough because of my lung problems I have had two bronchoscopes without any problems. The only other question I have is could you really reach 38 years of age without knowing your were celiac?

It is good to know you are here and I will keep you posted.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

I was diagnosed at age 46 and my father was 70.

richard

Guhlia Rising Star

Yes, as Richard said, it's very possible to only realize you have Celiac Disease later in life. There are many with the disease that never realize they have a problem. If you're really worried about going through another endoscope, you could always skip it and just try the gluten free diet. I never had the scope, though I did have positive bloodwork, and I'm certain that I have Celiac Disease. There isn't a doubt in my mind. I'm glad I didn't put myself through the scope. If they wouldn't have found damage, then I probably would have continued to be in denial and I would probably still be eating gluten to this day.

mamabear Explorer

Hi..I was diagnosed age 50. The average age at diagnosis now is 46 years(!)..+/- 10 years!

Unfortunately American physicians are still unlikely to think of this diagnosis, and only diagnose about 1 in 5000....... :o . So it is very possible to live 38 years and not get "officially"diagnosed.

GlutenWrangler Contributor

At 22, I feel like one of the lucky ones. Doctors are horrible at diagnosing celiac disease. Even gastroenterologists are clueless. If you want an official diagnosis, talk with your doctor and schedule a celiac panel and a biopsy. If the panel comes back negative, the doctor probably won't want to do the biopsy. But you can still have celiac disease with negative test results, so don't let negative results discourage you. If you don't care about having a diagnosis, just go ahead and try to diet. If it helps, you will know that gluten was the cause of your problems. Good luck.

-Brian

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Fabrizio replied to Fabrizio's topic in Related Issues & Disorders
      4

      Kan-101

    2. - trents replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    3. - Rebeccaj replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    4. - knitty kitty replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    5. - trents replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,522
    • Most Online (within 30 mins)
      7,748

    Miriam Nevo
    Newest Member
    Miriam Nevo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fabrizio
      So? What do you think it will go ahead? Did you partecipate to this trial? what's the result for yuo? Thanks a lot for your answers!
    • trents
      You might look into wearing an N95 mask when others are creating baked goods with wheat flour in your environment.
    • Rebeccaj
      @trents thank you for that information. My parents feel that cooking flour in toaster isn't a thing as its already cooked product before made? but Airbourne particles is my fear. Like I have had symptoms from 6 meters away had to leave massive migraine. 
    • knitty kitty
      Yes, except for the most sensitive, cross contamination from airborne gluten should be minimal. Highly sensitive people may have nutritional deficiencies.  Many times their bodies are in a highly inflamed state from Celiac, with high levels of histamine and homocysteine.  Vitamins are needed to break down histamine released from immune cells like mast cells that get over stimulated and produce histamine at the least provocation as part of the immune response to gluten. This can last even after gluten exposure is ended.  Thiamine supplementation helps calm the mast cells.  Vitamin D helps calm the immune system.  Other B vitamins and minerals are needed to correct the nutritional deficiencies that developed while the villi were damaged and not able to absorb nutrients.  The villi need vitamins and minerals to repair themselves and grow new villi. Focus on eating a nutritional dense, low inflammation diet, like the Autoimmune Protocol Diet, and supplementing to correct dietary deficiencies.  Once your body has the vitamins and minerals needed, the body can begin healing itself.  You can have nutritional deficiencies even if blood tests say you have "normal" blood levels of vitamins.  Blood is a transport system carrying vitamins from the digestive system to organs and tissues.  Vitamins are used inside cells where they cannot be measured.   Please discuss with your doctor and dietician supplementing vitamins and minerals while trying to heal.  
    • trents
      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
×
×
  • Create New...