The Best Flour I Have Ever Used

[BamBam]

I have found a gluten free flour that does not taste grainy or sandy. I bought it awhile ago and just

started using it for my holiday baking. I made pecan pie squares and I have literally eaten the whole pan!

Tom Sawyer Gluten Free Products

2155 W Hwy 89A, Suite 106

Sedona AZ 86336

Toll Free: 1-877-372-8800

www.gluten free flour.com

A 24 oz sample package is $8.00

A 24 oz bag is $5.49

5 lb bag is $14.79

I didn't get bloated or yucky feeling eating this flour and my husband enjoyed them too. He doesn't fair too well with some of those gluten free mixes, and my bars turned out wonderful. Here is the recipe:

Pecan Pie Squares

Crust:

1 1/4 cups gluten-free Flour Mix

1/4 cup sweet rice flour

1/2 teaspoon salt

3 T sugar

6 T margarine or butter

Filling:

2 eggs, very lightly beaten

3/4 cup sugar

3/4 cup corn syrup (light or dark)

1 1/2 T melted butter or margarine

3/4 tsp vanilla

1 1/4 cups coarsely chopped pecans

Preheat oven to 350. Spray a 7 1/2 x 11 1/2 pan with vegetable oil spray.

Crust: With mixer or food processor, beat the flours, salt, sugar and margarine until crumbly. The mixture will be dry. Press firmly into pan. Bake 20 minutes or until light golden brown.

Filling: Mix all the ingredients except the pecans until well blended. DO NOT BEAT! Stir in the pecans. Pour the filling gently over the crust and spread evenly. Bake until the filling is set (about 25 minutes). Cool. Cut into squares. Makes 35 squares.

Double the recipe and use a jelly roll pan (15 1/2 x 10 1/2) for 70 squares.

These are awesome! The recipe is from Bette Hagman Cooks Fast and Healthy

[Viola 1]

Sounds awesome! Good for you, I'll have to check into that flour.