Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cape Codders!


Katie618

Recommended Posts

Katie618 Apprentice

I'm going to Cape Cod (North Turro (sp?)-- near Province Town) this weekend with a couple of friends-- does anyone have any reccommendations on where to eat gluten-free?? one person going with us doesnt know about my diet or celiac disease-- i dont mind answer questions and explaining it, but sometimes i just want to eat like normal and not explain it all...

I also feel awkward on how to tell the server :unsure: -- I usually say a wheat allergy, but thats not the case at all!!! Any tips on how to tell the server, what foods to look for (besides salad maybe?) should i find my server after we are seated and tell them about celiac disease?

Thank you!!!!! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dragonmom Apprentice

When we go out I ususally order pretty plain stuff, but on cape cod you could have lobster= it is gluten free. If you are ordering something kind of plain just mention that you cannot eat wheat or gluten, and remember the croutons - I forget to mention them a lot . If there is a sauce ask the waiter and he will ask the cook. Generally people are very helpful. ( I think this is a very confused answer) Have a good time. :rolleyes:

Juliebove Rising Star

I lived on Cape Cod for a few years and seafood is really big there, much of it breaded and fried. They're big on fried food. We often dined in Pub type places where my husband felt most comfortable. There I would usually order nachos as a meal. Mexican food is not common there and their version of nachos is different than any other place I've seen. They usually do the typical corn chips and cheese, then pile it high with what I'd call a salad. Plenty of lettuce, some black olives, chopped tomatoes and onions. That would be gluten free but you would have to make sure they know about cross contamination. I'd really worry about that with so much breading around. Gluten is not an issue for me but I didn't dine out too much when we lived there simply because I didn't care for the food that was offered in most places. Such as breaded, fried seafood.

Katie618 Apprentice

Thank you both for your helpful answers!!! I really appreciate it!

Have a good New Year's and weekend!! :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,199
    • Most Online (within 30 mins)
      7,748

    Carlos Burbano
    Newest Member
    Carlos Burbano
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
    • JoJo0611
      I was told it was to see how much damage has been caused. But just told CT with contrast not any other name for it. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.