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Chevys?

amber-rose

By amber-rose
in Gluten-Free Restaurants

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amber-rose Contributor
amber-rose
Posted

Hi! I was wondering..... Is there was anything gluten-free at Chevys that I can eat?. There's one close to my house, but I haven't eaten there for months.

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Lisa Mentor
Lisa
Posted

Chevy's Fresh Mex? If so lots to eat!

I have a triumph restaurant guide and they have soo much that is safe to eat.

It states that the grill and the fryer is shared with gluten stuff to be careful not to order those.

There are too much to list, but if you have any specifics, you can PM me.

Here's a few:

Chile Con Queso Dip

Nacho Grande - no red sauce

Spicy Wings/ranch dressing

Salsa

Grilled BBQ Chicken

Original Chicken

Dresings Salsa Vinaigrette, Ranch, Ceasar, Balsamic

Baby Back Fajitas

Beef Enchilanda - no chile meat sauce

Beef Taco - corn tortilla

Chicken Taco - Corn tortilla only

Bruch Potatoes

Huevor Ranceros -corn only

Santa Fe Chopped Salad - no mesquite grilled chicken

Chevey's Flan Raspberry Breme Brule

Hope that's helps and enjoy.

Sinenox Apprentice
Sinenox
Posted

I also regularly get shrimp fajitas there with corn tortillas and I've had no problem. I don't trust the sweet corn cake, which is sad, and it sounds as though there is a possibility for cross contamination, but as I've said I've never been glutened there.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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