Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Question For Those With Constipation Problems


emcmaster

Recommended Posts

emcmaster Collaborator

Hi :)

If you get "backed up" do you experience severe bloating and pain? I thought i'd been glutened yesterday, but I think it was just some serious C.

Also, if you take something to help you go, do you often feel better as it starts working but before you actually go? I felt horrible all day yesterday than I mixed some miralax with V8. This morning I felt almost back to normal even before I actually went. The only thing I can think is that it was because the Miralax has already softened the "stuff" which provided relief even before it came out.

Any thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

You know, Elizabeth, that 'serious C' can be a symptom of a glutening as well as D? Especially if it is accompanied by bloating and pain. With me, a glutening can go either way. Sometimes stomach and bowel cramps followed by D, or bloating, severe pain and C.

Try drinking some prune juice, or eat some steamed prunes. Also, drinking lots of water is helpful.

tiredofdoctors Enthusiast

I had some serious C due to the neurological damage . . . my autonomic nervous system doesn't know how to function properly, so I don't sweat, don't have intestinal peristalsis, etc. I take Miralax twice a day . . . it has been a Godsend. I tried everything . . . the only time I would go is when I took two Pericolace, drank two to three bottles of water, ate 14-15 prunes and took magnesium . . . it was pretty bad. The GI doc doesn't seem to be too worried about the Miralax and dependency . . . he gave me a year's prescription for it.

Corkdarrr Enthusiast

Mmmmm...magnesium supplements! Tremendous help. Naturemade is gluten-free and CF

marciab Enthusiast

I used to have this all the time, except when I had "D". :unsure: My body had forgotten how to go on it's own. I later found out wheat does this to me. Even a minute amount ...

Have you tried using oils, like EVOO, grapeseed oil, flax or borage ? These are good for you and will not affect have a negative effect your cholesteral.

I don't remember feeling better before going but it has been a long time since I was like this. Kefir can make my stomach feel better if I am bloated though.

Hope this helps .. marcia

Marg E Rookie

I drink dandelion coffee (the granules not the tea bags, the latter doesn't work as well) from the health shop, seems to help me go v regularly. Seems to stimulate my liver and get everything working well and I feel really good on it. Just one cup and not even every day.

emcmaster Collaborator
You know, Elizabeth, that 'serious C' can be a symptom of a glutening as well as D? Especially if it is accompanied by bloating and pain. With me, a glutening can go either way. Sometimes stomach and bowel cramps followed by D, or bloating, severe pain and C.

Try drinking some prune juice, or eat some steamed prunes. Also, drinking lots of water is helpful.

Yes, I definitely get more C when I've been glutened. I have found that since I went gluten-free, my C isn't nearly as bad, but I still have it. Even when I was on an elimination diet I had it.

I should go get some prunes... I always forget about that as being a good remedy. Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wacky~jackie Rookie

Are you sure your C isn't from being glutened? Just a thought.

Before going gluten-free I was almost always C. Went maybe once a week. Since going gluten-free I only get C when I've been glutened. Terrible bloating and pain then C for several days.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      ttg iga high (646 mg/dl) other results are normal

    4. - Wheatwacked replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      ttg iga high (646 mg/dl) other results are normal

    5. - Wheatwacked replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Fiber Supplement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,342
    • Most Online (within 30 mins)
      7,748

    Mariebelle
    Newest Member
    Mariebelle
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      If you were wondering why milk protein bothers you with Celiac Disease.  Commercial dairies supplement the cow feed with wheat, which becomes incorporated in the milk protein. Milk omega 6 to omega 3 ratio: Commercial Dairies: 5:1 Organic Milk: 3:1 Grass fed milk: 1:1
    • Wheatwacked
      My TMJ ended when I lost a middle lower molar.  I had an amalgam filling from youth (1960s) that failed and the tooth broke.  I had what was left pulled and did not bother to replace it.  My bite shifted and the TMJ went away.  I just had to be careful eating M&M Peanuts because they would get stuck in the hole.
    • trents
      Yes, I wondered about the units as well. That large number sure looked more like what we're used to seeing in connection with total IGA scores rather than TTG-IGA. The total IGA test is given to determine if you are IGA deficient. In the case of IGA deficiency, other IGA tests will b skewed and their scores cannot be trusted. Elevated total IGA can point to other health issues, some of them potentially serious, or it can mean nothing. But it doesn't look like you have celiac disease.
    • Wheatwacked
      So, since total iga 646, was high ,  was tTg iga even tested? It is not uncommon to test negative for antibodies and even biopsies to still have Celiac Disease.  Many on this forum have gone 10 years testing negative and surviving multiple misdiagnoses before finally being diagnosed as celiac. If trial GFD after all the negative tests are concluded brings improvement, will you continue to eat gluten and suffering since the doctor says you are not sick? Your list of symptoms, mostly unrelated to each other, certainly fits the pattern of celiac disease.  Do you really have nine different diseases, all with cause unknown?  
    • Wheatwacked
      If you don't like prunes, Figs are rich in fiber, with 3-5 dried figs providing about 5 grams.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.