Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Think I Have Dh


ptkds

Recommended Posts

ptkds Community Regular

I was recently diagnosed w/ celiac disease. Last week I was glutened by some ice cream that I thought was safe. Instead of getting diarrhea, I got a rash. It was mostly on my face at first. My nose, cheek, under my eye, on the back of my neck, and around my mouth were the worst. It wasn't symmetrical, though. But it is so itchy! And sweating makes it itch and burn, especially on my face. I went to the dr, and he diagnosed it as impetigo because the spot on my nose was oozing and very red. Now it is clearing up on my face, but my arms have gotten really bad. It is also on my stomach and legs, but not as bad. It isn't symmetrical, but some areas are slightly symmetrical. It looks like poison ivy according to a nurse and the dr., but I definetly have not been exposed to that.

So, could this be DH? I have requested a referral to a dermatologist, but I don't have an appt. set up yet. Someone please tell me if iths sounds like DH!

Thanks!

ptkds


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Electra Enthusiast
I was recently diagnosed w/ celiac disease. Last week I was glutened by some ice cream that I thought was safe. Instead of getting diarrhea, I got a rash. It was mostly on my face at first. My nose, cheek, under my eye, on the back of my neck, and around my mouth were the worst. It wasn't symmetrical, though. But it is so itchy! And sweating makes it itch and burn, especially on my face. I went to the dr, and he diagnosed it as impetigo because the spot on my nose was oozing and very red. Now it is clearing up on my face, but my arms have gotten really bad. It is also on my stomach and legs, but not as bad. It isn't symmetrical, but some areas are slightly symmetrical. It looks like poison ivy according to a nurse and the dr., but I definetly have not been exposed to that.

So, could this be DH? I have requested a referral to a dermatologist, but I don't have an appt. set up yet. Someone please tell me if iths sounds like DH!

Thanks!

ptkds

My daughters DH looks exactly like poison ivy (just not as sever and it's spread out over certain parts of her body) She gets it mainly on the back of the neck and in the hairline, but also on her cheeks and nose, and on her legs. She gets a few spots on her back sometimes too. Hers is usually just a few bump in each area not all at the same time, but when she first started getting them we thought it was poison ivy, and then chicken pox, and now that I have Celiac I KNOW that it's DH!!

Good Luck and I hope it feels better soon!!

almostnrn Explorer

Sounds like it could be. I get spots right under my eye or on the lid by my lashes and man they hurt. The only time I would call mine symmetrical is when I have had a steady stream of gluten over a peroid of time and needless to say I don't do that anymore. Mine is usually one on an elbow, one on a knee. The best way I can think to describe what it feels like at first is almost like a rug burn, then comes the most fun....the ITCHING! LOL. Good luck I hope you find a solution.

Sophiekins Rookie

Two questions:

Has your doctor given you anything for your "impetigo"?

Have you tried it, and did it work?

Impetigo is highly contagious, and could easily spread to the rest of your body. . .and it looks quite a lot like really bad DH. If you actually have impetigo, you need to change your sheets and towels (wash the dirty ones seperately from those of the rest of your family in VERY hot water and detergent) as well as any clothing that came in contact with your "impetigo" (and any clothes that were in contact in your closet with clothes that were in contact with your impetigo. Yes, I'm serious.). You also need to fill the prescription your doctor gave you (or find a new doctor who will give you one if the first one didn't give you anything) and use it religiously (if it is a lotion) - make sure you understand the instructions (harass your doctor or pharmacist if you don't) - for at least a week. If your impetigo doesn't clear up from the lotion (you should see dramatic improvement within three days) or spreads to other parts of your body, you need to go back to the doctor and get an oral antibiotic suitable for treating staph and other bacterial causes of impetigo. Wash your hands thoroughly and frequently with antibacterial soap (the ONLY time you will hear me recommend antibacterial soap), do NOT share your towels with anyone, and keep any oozing blisters or lesions covered with bandaids or gauze - wash your hands every single time you scratch, before you touch anything else. As always, call your doctor if areas of your skin become HOT, tight, and very itchy - this can indicate a deeper skin infection.

The rash locations you describe are clinically significant for impetigo, and not so much for DH - by all means make an appointment with a dermatologist, but try treating for impetigo first.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
    • Matthias
      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      I agree with @trents, but thank you for bringing this up here!
    • Jane02
      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.