Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Getting Ready To Add 10 Products Back To My Diet!

sullyfish

Recommended Posts

sullyfish Newbie
sullyfish
Posted

I've just been given the okay to add some foods back in to my diet. For the past 6 months, I've only been allowed to eat those products off of dedicated lines. I was told to proceed carefully and have labs done in three months after I have re-introduced 10 new products.

So...

These are all gluten-free, but not produced in gluten-free facilities and/or on dedicated lines. What I need to know is if anybody has had problem with these foods. Unfortunately (or fortunately, I guess), I don't have symptoms when I'm glutened, so I never know if there's a problem unless I have labwork done.

1) Orgran Lite & Crunchy Muesli (Fruit & Almond)

2) Thai Kitchen Rice Noodle Bowl (Mushroom)

3) Organicville Orange Cranberry Organic Vinaigrette

4) A Taste of Thai Sweet Red Chili Sauce

Thank you for your input if you use even one of the above!!

:)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

2) Thai Kitchen Rice Noodle Bowl (Mushroom)

I used to eat this for lunch at work (about 3 times a week) and it is so good!

blueeyedmanda Community Regular
blueeyedmanda
Posted

I eat the Thai kitchen mushroom bowl, no problems :) they are tasty

Rusla Enthusiast
Rusla
Posted

I eat all the Thai Kitchen rice noodles with no problems.

Carriefaith Enthusiast
Carriefaith
Posted

I eat Thai Kitchen Spring Onion quite often with no problems (I am quite sensitive). I have also had the mushroom flavour before with no problems.

Mango04 Enthusiast
Mango04
Posted

Is Orgran not produced on a dedicated line? I thought they were an entirely gluten-free company.

sullyfish Newbie
sullyfish
Posted
  • Author
Is Orgran not produced on a dedicated line? I thought they were an entirely gluten-free company.

So sorry...I wasn't quite accurate. YES, Orgran is produced on a dedicated line! My doctor made me eliminate it due to questionable outsourcing of some of its outsourced processors. I'm sure it is probably fine, but I just want to check with others.

Here is the response from Orgran:

Thank you for your enquiry and interest in Orgran products. We would like to advice that Orgran products are wheat free, gluten free, dairy free, egg free, non-GMO, suitable for vegan and can be considered as natural.

To answer your question, we would like to advice that we are implementing HACCP (Hazard Analysis Critical Control Point), which including approved supplier program.

The program assists us in ensuring that raw material supplied to are free from wheat, gluten, dairy and egg.

Although we process our product in a gluten free environment, however, part of our processing may out sourced out to a gluten containing product from another company. However, we can assure you that complete cleaning was carried out at the end of every shift and extra clean down is conducted when changing over from one product to another.

As a verification we conduct a routine gluten contamination analysis to ascertain the gluten status of this product.

I hope this information is some of assistance. Should you have nay queries please do not hesitate to contact us.

Regards,

Alice

Quality Assurance Officer

Thanks to everyone about the Thai Kitchen Rice Noodle Mushroom Bowls!! I get something new for lunch tomorrow!!!! Keep the responses coming.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mango04 Enthusiast
Mango04
Posted

Cool, thanks for the info. about Orgran.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

I'm curious about the orgran--I miss muesli so much! What are the ingredients, do you know? Do they contain oats?

tarnalberry Community Regular
tarnalberry
Posted

TTBOMK (to the best of my knowledge) (I think we actually need a new acronym, and I'm the last person in the world to think that the world needs a new acronym), the first two are totally safe. I don't know about the last two at all.

Mango04 Enthusiast
Mango04
Posted
I'm curious about the orgran--I miss muesli so much! What are the ingredients, do you know? Do they contain oats?

OMG Fiddle Faddle go to Australia :lol: . They have sooo many different brands of gluten-free muesli there it's crazy. Here are the ingredients in the Orgran brand:

Ingredients: Rice cereal flakes (rice flour, fructose, salt, emulsifier: vegetable derived monoglycerides), dried fruit mixed (20%), (sultanas, paw paw, apricot, apple, peach), sunflower seed, flaxseed, shredded coconut, sliced almonds 3%, sesame seeds.

I never tried it cuz there were so many other options (like this one ... Open Original Shared Link but Orgran stuff is usually pretty good.

Mango04 Enthusiast
Mango04
Posted
TTBOMK (to the best of my knowledge) (I think we actually need a new acronym, and I'm the last person in the world to think that the world needs a new acronym), the first two are totally safe. I don't know about the last two at all.

LOL I think we should all be required to put that at the beginning of all of our posts from now on :D

Felidae Enthusiast
Felidae
Posted

I've had no problems with this product,

2) Thai Kitchen Rice Noodle Bowl (Mushroom).

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    2. Ello
      - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results. Thank you
    3. trents
      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to...
    4. Ello
      - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response.
    5. trents
      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,832
    • Most Online (within 30 mins)
      7,748
    Duhgirl
    Newest Member
    Duhgirl
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.