Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Getting Ready To Add 10 Products Back To My Diet!


sullyfish

Recommended Posts

sullyfish Newbie

I've just been given the okay to add some foods back in to my diet. For the past 6 months, I've only been allowed to eat those products off of dedicated lines. I was told to proceed carefully and have labs done in three months after I have re-introduced 10 new products.

So...

These are all gluten-free, but not produced in gluten-free facilities and/or on dedicated lines. What I need to know is if anybody has had problem with these foods. Unfortunately (or fortunately, I guess), I don't have symptoms when I'm glutened, so I never know if there's a problem unless I have labwork done.

1) Orgran Lite & Crunchy Muesli (Fruit & Almond)

2) Thai Kitchen Rice Noodle Bowl (Mushroom)

3) Organicville Orange Cranberry Organic Vinaigrette

4) A Taste of Thai Sweet Red Chili Sauce

Thank you for your input if you use even one of the above!!

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

2) Thai Kitchen Rice Noodle Bowl (Mushroom)

I used to eat this for lunch at work (about 3 times a week) and it is so good!

blueeyedmanda Community Regular

I eat the Thai kitchen mushroom bowl, no problems :) they are tasty

Rusla Enthusiast

I eat all the Thai Kitchen rice noodles with no problems.

Carriefaith Enthusiast

I eat Thai Kitchen Spring Onion quite often with no problems (I am quite sensitive). I have also had the mushroom flavour before with no problems.

Mango04 Enthusiast

Is Orgran not produced on a dedicated line? I thought they were an entirely gluten-free company.

sullyfish Newbie
Is Orgran not produced on a dedicated line? I thought they were an entirely gluten-free company.

So sorry...I wasn't quite accurate. YES, Orgran is produced on a dedicated line! My doctor made me eliminate it due to questionable outsourcing of some of its outsourced processors. I'm sure it is probably fine, but I just want to check with others.

Here is the response from Orgran:

Thank you for your enquiry and interest in Orgran products. We would like to advice that Orgran products are wheat free, gluten free, dairy free, egg free, non-GMO, suitable for vegan and can be considered as natural.

To answer your question, we would like to advice that we are implementing HACCP (Hazard Analysis Critical Control Point), which including approved supplier program.

The program assists us in ensuring that raw material supplied to are free from wheat, gluten, dairy and egg.

Although we process our product in a gluten free environment, however, part of our processing may out sourced out to a gluten containing product from another company. However, we can assure you that complete cleaning was carried out at the end of every shift and extra clean down is conducted when changing over from one product to another.

As a verification we conduct a routine gluten contamination analysis to ascertain the gluten status of this product.

I hope this information is some of assistance. Should you have nay queries please do not hesitate to contact us.

Regards,

Alice

Quality Assurance Officer

Thanks to everyone about the Thai Kitchen Rice Noodle Mushroom Bowls!! I get something new for lunch tomorrow!!!! Keep the responses coming.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

Cool, thanks for the info. about Orgran.

Fiddle-Faddle Community Regular

I'm curious about the orgran--I miss muesli so much! What are the ingredients, do you know? Do they contain oats?

tarnalberry Community Regular

TTBOMK (to the best of my knowledge) (I think we actually need a new acronym, and I'm the last person in the world to think that the world needs a new acronym), the first two are totally safe. I don't know about the last two at all.

Mango04 Enthusiast
I'm curious about the orgran--I miss muesli so much! What are the ingredients, do you know? Do they contain oats?

OMG Fiddle Faddle go to Australia :lol: . They have sooo many different brands of gluten-free muesli there it's crazy. Here are the ingredients in the Orgran brand:

Ingredients: Rice cereal flakes (rice flour, fructose, salt, emulsifier: vegetable derived monoglycerides), dried fruit mixed (20%), (sultanas, paw paw, apricot, apple, peach), sunflower seed, flaxseed, shredded coconut, sliced almonds 3%, sesame seeds.

I never tried it cuz there were so many other options (like this one ... Open Original Shared Link but Orgran stuff is usually pretty good.

Mango04 Enthusiast
TTBOMK (to the best of my knowledge) (I think we actually need a new acronym, and I'm the last person in the world to think that the world needs a new acronym), the first two are totally safe. I don't know about the last two at all.

LOL I think we should all be required to put that at the beginning of all of our posts from now on :D

Felidae Enthusiast

I've had no problems with this product,

2) Thai Kitchen Rice Noodle Bowl (Mushroom).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.