Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Sure What's Going On


AutumnDove

Recommended Posts

AutumnDove Newbie

Looking for some ideas/thoughts- sorry it's long..

Back when my baby was born I noticed my iron supplements caused him to cry a lot and sleep poorly. I needed them though, but I stopped taking them and instead started eating cream of wheat and other foods with iron. By his 4 week check up, he was below his birth weight. His poops had changed to green diahrea, and every single diaper was a poopy diaper- all day and all night long. Working with a laction nurse, we ruled out milk issues, latch issues, too much foremilk issues, etc... We noticed when I stopped eating wheat the baby started to gain weight. Not massive amounts, but atleast he was back on the charts

At his 12 month visit the dr. found his iron levels were very slightly lowered. We started iron supplements and right off he started with diahrrea again. I have noticed if he gets iron on day 1, day 1 he cries more, sleeps poorly, eats poorly, and one day 2 he has diahrea. When I skip the iron, he goes back to being fine. We have been feeding him gluten free. I wouldn't think iron drops would have gluten- so I guess I'm wondering if iron can cuase issues like this? I will be talking to his dr. next week at a follow up visit. I had been assuming my iron pills contained gluten, so it all made sense to me, but now that his iron drops are having the same effects, I'm just left wondering if gluten issues are not really the cause. Or I guess maybe the vitamins have gluten?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Hi, and welcome to this board. Poor little guy! It sounds like he may have more than one intolerance. I think you're right in feeding him gluten-free. I am baffled about the iron. Try switching to a different brand to see if it makes a difference.

Mind you, I just remember what happened to me when I was severely anemic a few years ago and was taking iron supplements. They caused me to have severe stomach cramps. Eventually I was in such pain, that I had trouble walking upright, as I was just doubled over in agony. And my iron levels weren't getting better. Eventually I had go get iron injections twice a week to keep my iron levels from plummeting.

You said his iron levels are just slightly too low. Maybe it would be enough to feed him more red meat and maybe liver (ground up) to bring his iron levels up?

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,594
    • Most Online (within 30 mins)
      7,748

    Deborah Walker
    Newest Member
    Deborah Walker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.