Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating Gluten-free In Puerto Vallarta, Mexico

Elijah's Mom

Recommended Posts

Elijah's Mom Newbie
Elijah's Mom
Posted

Does anyone know of any hotels, resorts, or restaurants to eat in Puerto Vallarta, Mexico that will accomodate a gluten-free diet? My son is on a gluten-free diet and I would like to take him to Puerto Vallarta next month. I'm also interested in any other trip destination that will offer gluten-free menus. I really would like to do an all-inclusive vacation with him. Any suggestions would be greatly appreciated. Thanks.

Elijah's Mom

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guhlia Rising Star
Guhlia
Posted

Walt Disney World in Florida is the best place I've found thus far for gluten free travels. We go once a year, every year. This past year I even went without my family with some friends for the weekend. I ate every meal out and didn't get sick once and I'm relatively sensitive. If you stay at one of the nicer resorts, I believe they will make gluten free meals for you on site. There are plenty of places to have a nice gluten free meal within the parks. The chef will even come out to your table and go over everything on the menu with you. They are very well versed with allergies in general and take them very seriously. They can even accomodate multiple intolerances (like casein and gluten).

There's also a group that organizes gluten free vacations. Bob and Ruth maybe? I can't remember.

Cruises are also a great option. There are several cruise companies that will accomodate a gluten free diet and they are definitely all inclusive.

Sorry, I don't have any information on Puerto Vallarta Mexico.

Elijah's Mom Newbie
Elijah's Mom
Posted
  • Author
Walt Disney World in Florida is the best place I've found thus far for gluten free travels. We go once a year, every year. This past year I even went without my family with some friends for the weekend. I ate every meal out and didn't get sick once and I'm relatively sensitive. If you stay at one of the nicer resorts, I believe they will make gluten free meals for you on site. There are plenty of places to have a nice gluten free meal within the parks. The chef will even come out to your table and go over everything on the menu with you. They are very well versed with allergies in general and take them very seriously. They can even accomodate multiple intolerances (like casein and gluten).

There's also a group that organizes gluten free vacations. Bob and Ruth maybe? I can't remember.

Cruises are also a great option. There are several cruise companies that will accomodate a gluten free diet and they are definitely all inclusive.

Sorry, I don't have any information on Puerto Vallarta Mexico.

Thank you for the suggestions. I'm sure my son would love to visit Disney World.

  • 2 weeks later...
sailorjo Newbie
sailorjo
Posted
Does anyone know of any hotels, resorts, or restaurants to eat in Puerto Vallarta, Mexico that will accomodate a gluten-free diet? My son is on a gluten-free diet and I would like to take him to Puerto Vallarta next month. I'm also interested in any other trip destination that will offer gluten-free menus. I really would like to do an all-inclusive vacation with him. Any suggestions would be greatly appreciated. Thanks.

Elijah's Mom

I have been to Puerto Vallarta a number of times and have not had a problem. I always carry my Mexican restaurant card from Triumph and everyone has always been very accomodating.

sleepingbean Newbie
sleepingbean
Posted

When we were there, it would have been very difficult to eat gluten-free at our all inclusive resort, however, if you ate someplace with more dining options, I bet you could do well! I would stick to corn shells, tequila, and fresh veggies!

LOL

Have fun. It is so beautiful!

  • 8 months later...
esther's mom Newbie
esther's mom
Posted
Does anyone know of any hotels, resorts, or restaurants to eat in Puerto Vallarta, Mexico that will accomodate a gluten-free diet? My son is on a gluten-free diet and I would like to take him to Puerto Vallarta next month. I'm also interested in any other trip destination that will offer gluten-free menus. I really would like to do an all-inclusive vacation with him. Any suggestions would be greatly appreciated. Thanks.

Elijah's Mom

did you have any luck in your travels to PV?????

confusedks Enthusiast
confusedks
Posted

I haven't been to PV, but I eat Mexican food all the time. I agree with the dining card. I go to Mexican restaurants all the time and even with all my food intolerances, it is actually one of the only cuisines I can eat safely. As long as you get corn tortillas and make sure the chicken, etc. isn't marinated in something with gluten, it is easy.

Kassandra

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 months later...
brendygirl Community Regular
brendygirl
Posted

here is a FREE

downloadable card- once you're on the website, just click on the language, and it comes in PDF ready to print.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. KathyR37
      - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      2

      New here

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and gloves when cooking for them. One huge problem...
    2. Scott Adams
      - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      2

      New here

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are fee...
    3. KathyR37
      - KathyR37 posted a topic in Coping with Celiac Disease
      2

      New here

      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels...
    4. Scott Adams
      - Scott Adams replied to Colleen H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Celiac attack confusion and anxiety

      This article, and the comments below it, may be helpful:
    5. Scott Adams
      0

      Coconut Macaroon Sandwiches (Gluten-Free)

  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,808
    • Most Online (within 30 mins)
      7,748
    mhendy123
    Newest Member
    mhendy123
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • KathyR37
      New here

      By KathyR37 · Posted

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      New here

      By Scott Adams · Posted

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      New here

      By KathyR37 · Posted

      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
    • Scott Adams
      Celiac attack confusion and anxiety

      By Scott Adams · Posted

      This article, and the comments below it, may be helpful:    
    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Oh yes I can understand the tiredness after going threw all that, must be exhausting especially on the mind I have high aniexty so I can understand that , I wish there more easier ways for people to get help , I had a MRI on my spine some years ago without anything it was really quick and no prep , I understand the need for  them to see better with the bowel ,but you think they would use something a little less traumatic  for ibd sufferers on the bowels by now ,I hope your feeling better today 🙏
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.