Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Organic Tamari (wheat Free Soy Sauce) By San-j


nocheerios

Recommended Posts

nocheerios Newbie

Hi,

I have been using Organic Tamari (Wheat Fee Soy Sauce) by San-J as a replacement for soy sauce. You can get this tamari sauce almost everywhere. The parent of San-J is a japanese company. According to the ingredients listed, Organic Alcohol is used to preserve freshness.

But I have read that foreign countries do not have to list ingredients if said ingredients are less than 2% of the whole. Also, the product does not say gluten free, but only wheat free.

Is it possible that this product contains gluten? I sure hope not, since I've been using it right along.

Thanks in advance!

Mark


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

yep, it's fine. a good replacement for soy sauce. :)

Lisa Mentor

La Choy Soy Sauce is also gluten free. But, Wheat free Tamari is soo much better.

nocheerios Newbie

Thanks for the replies!

Celeste- Newbie

Yeah, it's 100 % gluten free

and 100 % corn-free (which is awesome :D)

aand, they at San-J only use sea-salt

the safest of the safe

so that's even cooler =)

Canadian Karen Community Regular

I have my Tamari Soy Sauce made by "LifeSource" right here. It is the oriental ginger flavour and says "Gluten Free - Wheat Free - Fat Free - No Preservatives Added" right on the front..... The ingredients read: "Filtered water, soy protein extract, sea salt, apple cider vinegar, ginger, fructose, blackstap molasses"......

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,446
    • Most Online (within 30 mins)
      7,748

    Joan Jansen
    Newest Member
    Joan Jansen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Yes, I doubt you can find a perfectly safe restaurant--perhaps a dedicated gluten-free restaurant, but in general, very few of them exist, and they tend to be in larger cities. Super sensitive celiacs should probably just avoid eating out.
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:      
    • trents
      Welcome to the forum, @Kenz! Eating out is the number one threat to anyone with celiac disease. The best advice I can give is "don't"! Especially if you are supersensitive. The biggest problem isn't avoiding gluten in what you order but in how it is prepared and handled back in the kitchen where cross contamination can and does happen at multiple stages before it gets to you. You would need to have conversations with the cooks and receive assurance that your food is cooked on clean surfaces and in clean pans and handled with clean utensils, separate from anything that contains gluten.
    • Kenz
      I am new to this and have severely struggled to find places I can eat where I will not get sick. I am super sensitive to any cross contamination and gluten. I throw up, use the bathroom, get disoriented, can’t walk, can’t even lift my arms, legs, or head. It’s honestly so scary when I come in contact with gluten. I do live in a town where there aren’t many options. I live in Gadsden al. So if anyone has any recommendations of places to eat that would be so helpful . 
    • CJF
      Thanks, Scott  That's good to know since I'm heading to the UK next week.😊
×
×
  • Create New...