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Doxipen And Penicillian

HAPPY DOG SUZ

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HAPPY DOG SUZ Enthusiast
HAPPY DOG SUZ
Posted

Aloha,

I was given these prescriptions before the celiac test came back positive.

does anyone know if these are ok to take on gluten free diet? Can't find them on celiac site as being ok or not. Thanks Suzanne

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tarnalberry Community Regular
tarnalberry
Posted

Because manufacturing can change at any time, your best bet is to call the company who produced it directly. You may need to call your pharmacist, if it's a generic, to find out the company who manufactured the one you have.

saraxi Newbie
saraxi
Posted

Are there any medications that are KNOWN to have gluten? Is there any list out there of medications to be aware of? I, too have a question about amoxicillan ( penicilin). I seem to be having a recurrence of some symptoms from before I was diagnosed and am trying to figure out what is doing it. Thanks for any help!

Sara

celiac3270 Collaborator
celiac3270
Posted

Oh, definitely..........you have to be careful of everything.....prescriptions, aspirins, other medicines. For example, Gas-X has gluten, many aspirins do, etc. You need to be VERY careful with medicine.

brehm48 Newbie
brehm48
Posted

Doxepin that is manufactured by Mylan I was told is gluten free. I contacted the company and they said that none of their medications are processed with gluten that they use only corn and potato starch in there processing, but that they don't actually test their products to see if they are gluten free. If that makes sense. But I have been taking it for a couple of months and have no side effects. I take the 10mg for anxiety and itching. Hope this helps. B)

hthorvald Rookie
hthorvald
Posted

Clan Thompson (www.clanthompson.com) offers a drug list which lists many prescription and over the counter medications, lotions, and other items you'd find in a pharmacy, as either gluten free or not. And, they also list those products that are unknown either way. This list not only tells you if its gluten free or vegan, but it gives the manufacturer's name, phone number and the date they confirmed the gluten contents. There is a nominal charge for this list, but they offer a free sample to download. Or, if you prefer, there are printed booklets you can order. It doesn't necessarily speed up your trips to the grocery store or pharmacy, but it sure helps you with your purchasing decisions.

I have both their drug and food lists downloaded to my Palm Pilot, which makes shopping a lot easier than it used to. However, always read the ingredient list or check with the manufacturer to ensure that they haven't changed the ingredients to include glutens.

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

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    • Scott Adams
      Question

      By Scott Adams · Posted

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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
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