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Is Yerba Mate W/ Stevia Gluten Free? Is Splenda?

HAPPY DOG SUZ

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HAPPY DOG SUZ Enthusiast
HAPPY DOG SUZ
Posted

Aloha,

I can't find info to some of the things I consume!

I go on celiac.com they have some things but I'm new at this and a bit parinoid to put anything in my mouth! Thanks Suzanne

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tarnalberry Community Regular
tarnalberry
Posted

Unfortunately, it's a good thing that you're paranoid! We have to be! (I know every time I stop being paranoid, I get glutened! :-) )

You're best bet is to always call the company, of course. Someone has reported that Splenda is gluten-free - the main portion of the product absolutely is (it's just an isomer of table sugar), and they do not appear to use wheat as a filler.

I'm not sure on the tea... What are the ingredients?

celiac3270 Collaborator
celiac3270
Posted

Although Splenda is gluten-free, some people here have complained of having symptoms from it; Richard said that everybody (celiacs and non-celiacs) can have reactions from it that seem celiac-like, for example diarrhea....here is this discussion. Oh, by the way, Karen (canadian karen) said that Stevia is gluten-free and she uses it w/o a problem.....I don't know about Yerba Mate, though:

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celiac3270 Collaborator
celiac3270
Posted

Oh, I forgot to mention that I am ULTRA CRAZY PARNOID.......if anything falls on the counter, no matter how expensive it was, it's contaminated. If I'm scooping ice cream or a parent is scooping for me cause it's hard as a rock, only my fingers can be used to pull it off the spoon. Additionally, I keep my distance from anyone eating a gluten food, and I try to avoid anyone even touching me after they've eaten gluten if they haven't washed their hands (ex. my brother, who often torments me by eating a Ritz cracker and then waving his crumby fingers at me :angry: )

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    • nanny marley
      nothing has changed

      By nanny marley · Posted

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      Supplements for those Diagnosed with Celiac Disease

      By trents · Posted

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      Is it gluten?

      By trents · Posted

      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
    • RMJ
      nothing has changed

      By RMJ · Posted

      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    • asaT
      nothing has changed

      By asaT · Posted

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