Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten And Dairy Free At Disney World (photos Of The Food)

sleepingbean

Recommended Posts

sleepingbean Newbie
sleepingbean
Posted

It was GREAT! We just recently got back last night, but already put up photos for you guys. Really,. we had a fabulous time! I felt like I was a princess the whole while with all the special attention from the Chefs and the WONDERFUL food! Neither of us got sick at ALL!

I can't say enough about the great chefs! For Gluten and dairy free vacation, Disney world is great ! Here are the photos:

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jayhawkmom Enthusiast
jayhawkmom
Posted

Ohh, I'm so glad to read this! I'm going to go look at your pics in a minute. We are heading to WDW in December....and all 5 of us are now gluten free. It's going to be an adventure, that's for SURE!!!!

Got any tips for me??? If it would be easier, I can provide you with me email address if you have a ginormous list!! LOL!

jayhawkmom Enthusiast
jayhawkmom
Posted

Ok, I have to add..... after looking through the pics, I'm cracking up! I also refer to my daughter as "Bean."

She stood her looking at the pics with me,.... "ohhhhing and ahhhhhing" at all the yummy food.

How long were you at Disney? We'll be there for 6d/5n - with 4 days in the parks, one at Kennedy Space Center.

Guhlia Rising Star
Guhlia
Posted

Disney is the best place in the US for food allergies/intolerances. They are so sensitive and understanding. All of the chefs seemed to be VERY well versed in allergies and they were super careful. I didn't get sick once when we went there last year, either time.

dlp252 Apprentice
dlp252
Posted

I was just there in December and indeed it was WONDERFUL. I was so excited just to have pancakes again and one day had a burger and fries, but WOW, those pictures, lol. I'll have to go back now and try some different things, lol. :lol:

sleepingbean Newbie
sleepingbean
Posted
  • Author

Tips: Email this woman Brenda.Bennett@disney.com She works with the Chefs and she has a listing of information that you find incredibly valuable! She is also very prompt and kind (as everyone was!)

Just let her know what your allergies are and ask if she can send you some info on what / where you can eat in the parks and lodges.

:)

Other tips? If you want something in particular, let them know ahead of time (call a week ahead). Otherwise, it seemed the establishments we went to were all well prepared. But to be certain, I requested a special dessert for my daughter's birthday.

Be prepared to wait a bit longer: So for breakfast, if you do counter service like we did at Mara (which was great and affordable) maybe you go down and order the specialty items 10 minutes before the kids and husband? That way you can all eat together. Everyone brought our food out promptly and it was not an issue with the exception of Boma. There was PLENTY to eat there, but my daughter would have preferred some options that would have taken longer to make (pasta and such in the kitchen). I didn't think to ask for that ahead of time, but we had plenty to eat, all the same!

Also, although they say no food in the park, it was never an issue for us to bring in Lara Bars and Envirokidz, both of which came in useful in a pinch! And there was whole fruit, gluten-free turkey legs, baked poatoes and other quick/cheap/easy items found throughout all the parks.

One tip that helped us: I ordered the free maps from Disneyworld.com and I put stickers on the different places we could eat in each park and wrote what we could eat there (for counterservice) that was gluten free. That way, if everyone was starving, we wouldn't have to trek all over, we could just check the map and find the closest place to order safely.

That came in very handy!

And another tip: We ate at Crystal Palace before the park opened, which was just GREAT for so many reasons. We got on rides without lines after breakfast, we got fabulous pictures in the park before there was ANY crowd (my girls in front of teh castle with NO ONE else in the photo at all!)

AND it's nice to be there early for ordering at the restaurants.

The Chefs are great and you'll have such a wonderful time. As someone else said, Disney is just the perfect place to go when allergies are a concern!

:)

Oh, one more tip...if you want desserts, ask at the beginning of your meal when the Chef comes out. The Chefs didn't bring it up to me, so if I wouldn't have thought of it we may have had to wait longer or something, but asking at the beginning of the meals (many of the restaurants in Disney are buffet style) allowed us to eat at the same pace as our gluten eating family members.

Have fun!!!

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

That all looks delicious, SleepingBean.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Cheri A Contributor
Cheri A
Posted

Oh, I am so glad to see this post and the great pictures of food!! We are anticipating a trip to Disney next Christmas. How far ahead did you start contacting and making reservations at the restaurants? I briefly recall seeing someone mention buying a "food plan". Does that work gluten-free/CF?

dlp252 Apprentice
dlp252
Posted
Oh, I am so glad to see this post and the great pictures of food!! We are anticipating a trip to Disney next Christmas. How far ahead did you start contacting and making reservations at the restaurants? I briefly recall seeing someone mention buying a "food plan". Does that work gluten-free/CF?

We did the meal pass thing. It worked just fine for gluten-free/CF. My friend doesn't have celiac, it was only me, and I had no problem. Advance planning is probably the best way to go, but I actually just walked up to the counter and asked if someone could help me with a special diet (at a counter service food court). They brought the chef out who went over what she could make for me. It was a great experience. And this was at a counter service only food court (in a Disney property hotel). I also ate at some of the park vendors, who were also very helpful. They didn't have a chef, but the people I spoke too seemed somewhat knowledgeable about what I needed and why. Now that I think about it, we actually never did eat at a restaurant, lol.

I agree with the above poster...my food did take longer to prepare though--I didn't mind that, but my friend was generally almost finished with her meal before I started on mine. Not a big deal for us as we're often on our own schedules anyway.

tiffjake Enthusiast
tiffjake
Posted

I know this might sound stupid, but when I looked at your pictures, my eyes welled up with tears! I think it is so great to see gluten-free food like that so you can enjoy disney!!!

sleepingbean Newbie
sleepingbean
Posted
  • Author

I made reservations a month in advance (which was good for us at the time...but I almost didn't get into the birthday meal...we got the last 4 person table!) I called the chefs the week before, but that seemed a bit silly. We went over it all once we were in the restaurants. Still, I called because that is the way they recommend it!

:)

And as for the welling up with tears, I don't think it's silly at all! I kept telling the chefs "you have no idea how much this means to me" And it is so true. To be able to include my daughter in EVERYTHING we do and to have so much fun and to have her feel totally normal and not left out of anything. Well that is magical to me!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      By catnapt · Posted

      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.